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225g self-raising flour

100g light muscovado sugar

4 ripe bananas

100g unsalted butter (salted butter, bizarrely enough would make this taste too sweet)

1/2 tsp cinnamon

1/2 tsp nutmeg

(alright, i used a whole tsp of each in the end but I like a punchier flavour)

2 eggs


The honey is for a glaze.

From the album

Banana Bread

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