Monkeys Fist 38556 Posted September 30, 2013 Share Posted September 30, 2013 Has it got curry in it? Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted September 30, 2013 Share Posted September 30, 2013 Non Link to comment Share on other sites More sharing options...
Monkeys Fist 38556 Posted September 30, 2013 Share Posted September 30, 2013 Single Portion? Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted September 30, 2013 Share Posted September 30, 2013 Single Portion? Naturally Link to comment Share on other sites More sharing options...
Monkeys Fist 38556 Posted September 30, 2013 Share Posted September 30, 2013 10 eggs- fried potatoes- Nutella balls. And I had the heart attack. There is no God. None Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted September 30, 2013 Share Posted September 30, 2013 10 eggs- fried potatoes- Nutella balls. And I had the heart attack. There is no God. None Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted September 30, 2013 Share Posted September 30, 2013 Oh yeah Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted September 30, 2013 Share Posted September 30, 2013 So you had bombay potatoes with med veg, then a 10-egg fritatta and now ferrero rochet??? I think you're missing the point of them being branded as 'slimming world proof'. You'd like the lass I work with CT - she left me a recipe for her beef stroganoff today as I was covering her day off on hot side. I followed it almost to the letter until i read: "Add bisto to thicken and simmer until done." Link to comment Share on other sites More sharing options...
Monkeys Fist 38556 Posted September 30, 2013 Share Posted September 30, 2013 Link to comment Share on other sites More sharing options...
Dr Gloom 19735 Posted September 30, 2013 Share Posted September 30, 2013 Nice pre match meal tonight.Basically a bit of food experimenting that ended up on a plate bringing together Indian and Mediterranean.Jar of Tescos Bombay potato sauce added to par boiled and golden sautéed potatoes. A few cut up tomatoes chucked in.In a separate dish, peppers, red onion, carrots and courgettes chopped up drizzled with garlic infused olive oil and several spices, oregano, rosemary etc.Deeeeeelicious.Some bread (unbuttered) to mop the vegetable infused oils up after cooking.Finally the left over vegetables have been chucked in a pie dish with about 10 eggs, salt pepper and Parmesan to create a nice half time frittata. sounds divine Link to comment Share on other sites More sharing options...
Monkeys Fist 38556 Posted September 30, 2013 Share Posted September 30, 2013 Salt and Parmesan? Blood pressure old boy! Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 3, 2013 Share Posted October 3, 2013 Anyone got a really good tried and tested curry recipe? Link to comment Share on other sites More sharing options...
The Fish 8947 Posted October 3, 2013 Share Posted October 3, 2013 Anyone got a really good tried and tested curry recipe? Leazes had some good recipes but he was the enemy of the people who do as they ask and ignore their stalkers but retain the stalker who tells them he is going to ignore their requests to stop stalking's enemy is my friend. Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted October 3, 2013 Share Posted October 3, 2013 Anyone got a really good tried and tested curry recipe? Get yourself this book: http://www.amazon.co.uk/Three-Sisters-Indian-Cookbook-Delicious/dp/0857200275 And this book: http://baltibook.wordpress.com/ The first one has the quicker recipes. The second one contains recipes which are restaurant style baltis. However, to get the most out of it, you're best making enough base sauce for 10-15 portions (which you can freeze afterwards). It's a long, involved process, but it's good fun, and the results are tremendous. The street chicken recipe in the first book is particularly good. Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted October 3, 2013 Share Posted October 3, 2013 If you want something for tonight, try: http://www.mamtaskitchen.com/ I can't really vouch for any recipe in particular, but I've done a couple off there and they've both turned out well (not as well as the recipes in the books above though) Link to comment Share on other sites More sharing options...
Ugly Mackems 133 Posted October 3, 2013 Share Posted October 3, 2013 (edited) 2 good size onions. Thumb size bit of fresh Ginger. 5/6 garlic cloves. Tbsp oil. << All in the blitzer and blitzed to pulp. Add to frying pan on gentle/medium heat for 10/15 mins or until it nicely starts to turn a light brown. In the cleaned blitzer a tin of tomatoes/half tin of water. 2tbsp Tom puree. Fresh chillies to taste (about 4/5 for me but they aren't shit hot) Blitz until smooth. Before adding the tomatoes to the onion add 1tsp, Coriander, Cumin, Turmeric, Paprika + chilli powder to taste to the browned onion mix. Cook on for 5 mins or so then add the toms. Bring to steady boil then add 3 diced chicken breasts. Boil on for 1hr stirring regular. 10 mins before ready half a sliced onion for a bit crunch and then fresh coriander the last moment. Bit basic but nicely tastey all the same. Enough for three decent portions. With plain Basmati rice. Edited October 3, 2013 by Ugly Mackems Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 3, 2013 Share Posted October 3, 2013 Cheers for all the replies which I will try. However time was running on so I opted for... Lamb steak Honey roasted carrots and parsnips Roasted veg medley Sweet potato mash Lamb gravy Lush tbf Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted October 3, 2013 Share Posted October 3, 2013 No pic? Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 3, 2013 Share Posted October 3, 2013 Pub night Link to comment Share on other sites More sharing options...
jonasjuice 0 Posted October 4, 2013 Share Posted October 4, 2013 Peel a large bag of potatoes. Boil em till they're nice and soft. Put half a small tub of butter in a microwaveable container - no metals. Fill a nice big bowl (ideally glass) with the warm melted butter. Stab the potatoes - don't mash them, but you want to show them who's boss until they're in bite size chunks. Add to the bowl. Voila. Potato-corn/Poptato. Eat with hands and lick/suck delicious buttery potatoey fingers. Link to comment Share on other sites More sharing options...
Monkeys Fist 38556 Posted October 4, 2013 Share Posted October 4, 2013 You missed the first line " Come in pissed as a rat" Link to comment Share on other sites More sharing options...
trophyshy 6432 Posted October 4, 2013 Share Posted October 4, 2013 Aaaah, thanks MF. Makes sense now. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 4, 2013 Share Posted October 4, 2013 I was on the baking section today (made brownies, key lime pie, genoese sponge and meringue nests)...so I could only watch as the lass I work with put up pork chops served with mash potato & green beans and a red wine jus as a special. Sounds pretty good, right? She heated up red wine then poured in fucking bisto. Link to comment Share on other sites More sharing options...
Renton 17610 Posted October 4, 2013 Share Posted October 4, 2013 Mmmmmmm, Bisto.... . Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 5, 2013 Share Posted October 5, 2013 Oh yeah Link to comment Share on other sites More sharing options...
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