Dr Gloom 19736 Posted October 8, 2013 Share Posted October 8, 2013 Google Chinese curry sauce and this is the first result http://titlisbusykitchen.com/archives/chinese-take-away-curry-sauce Link to comment Share on other sites More sharing options...
Jill 0 Posted October 8, 2013 Share Posted October 8, 2013 I love a lot of curries, but never found a Chinese one that was anything other than absolutely vile. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 8, 2013 Share Posted October 8, 2013 (edited) Google Chinese curry sauce and this is the first result http://titlisbusykitchen.com/archives/chinese-take-away-curry-sauce Look up 6 posts Edited October 8, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
Dr Gloom 19736 Posted October 8, 2013 Share Posted October 8, 2013 It looks like the kind of no frills Chinese takeaway curry sauce you're trying to recreate tbf Link to comment Share on other sites More sharing options...
Gemmill 34166 Posted October 9, 2013 Author Share Posted October 9, 2013 Hey fat boy, get yourself the wagamama recipe for katsu chicken curry. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 9, 2013 Share Posted October 9, 2013 (edited) Hey fat boy, get yourself the wagamama recipe for katsu chicken curry. I'll look into it and its slim chops these days. Edit Ok so I looked it up and one of the first results was this http://allrecipes.co.uk/m/recipe/29578/chicken-katsu-curry.aspx Edited October 9, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 9, 2013 Share Posted October 9, 2013 at this recipe I found this morning! http://allrecipes.co.uk/m/recipe/25534/chinese-takeaway-curry-sauce.aspx Save this recipeUpload your picture Ingredients Serves: 4 3 tablespoons butter 1/2 onion, finely sliced 1 1/2 tablespoons hot curry powder 1 tablespoon plain flour 225ml hot chicken stock 225ml milk 1/2 teaspoon treacle (optional) 2 or 3 tablespoons of double cream Link to comment Share on other sites More sharing options...
The Fish 8949 Posted October 9, 2013 Share Posted October 9, 2013 at this recipe I found this morning! http://allrecipes.co.uk/m/recipe/25534/chinese-takeaway-curry-sauce.aspx Save this recipeUpload your picture Ingredients Serves: 4 3 tablespoons butter 1/2 onion, finely sliced 1 1/2 tablespoons hot curry powder 1 tablespoon plain flour 225ml hot chicken stock 225ml milk 1/2 teaspoon treacle (optional) 2 or 3 tablespoons of double cream Jesus Christ, is that on a "Taste of Scotland" website? Link to comment Share on other sites More sharing options...
Meenzer 13967 Posted October 9, 2013 Share Posted October 9, 2013 Takeaway dish in "not healthy" shocker Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted October 9, 2013 Share Posted October 9, 2013 Jesus Christ, is that on a "Taste of Scotland" website? Not that much between 4 servings Link to comment Share on other sites More sharing options...
Meenzer 13967 Posted October 10, 2013 Share Posted October 10, 2013 Rocking out with Brock's ratatouille once again. The whole house smells of vitamins. Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted October 10, 2013 Share Posted October 10, 2013 (edited) http://maysanfoods.co.uk/stockists.php?area=1 This is the gear y need CT - same stuff takeaways use . Comes as a slab just add boiling water . Widely available at lercal butchers' I've noticed . Gerrit doonya . Edited October 10, 2013 by LoveTheBobby Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted October 10, 2013 Share Posted October 10, 2013 Avoid their gravy thoughbut . Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 10, 2013 Share Posted October 10, 2013 Cheers for that. I've seen that somewhere local ages ago. Have to have a look. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 10, 2013 Share Posted October 10, 2013 Having a bread day today. One loaf of 50/50 made One loaf of white (for mother) in the machine Dough for 16 French buns rising under a damp towel. Flour everywhere Link to comment Share on other sites More sharing options...
Dr Gloom 19736 Posted October 10, 2013 Share Posted October 10, 2013 is that a kitchen or a nightclub? Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 10, 2013 Share Posted October 10, 2013 is that a kitchen or a nightclub? You must have been in some very strange night clubs! Link to comment Share on other sites More sharing options...
Dr Gloom 19736 Posted October 10, 2013 Share Posted October 10, 2013 sparkly worktops and what looks to be a neon pink LED cabinet lighting. are you trying to recreate your favourite karaoke club? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 10, 2013 Share Posted October 10, 2013 At least you're making your own buttered slices now I suppose. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 10, 2013 Share Posted October 10, 2013 At least you're making your own buttered slices now I suppose. Tbh I don't eat the stuff any more but I like making it. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 10, 2013 Share Posted October 10, 2013 Buns and buns. Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted October 10, 2013 Share Posted October 10, 2013 Tell me you wear a pink floral apron. Link to comment Share on other sites More sharing options...
Monkeys Fist 38559 Posted October 10, 2013 Share Posted October 10, 2013 Tbh I don't eat the stuff any more but I like making it.Really?http://www.toontastic.net/board/topic/28166-whats-for-lunch-thread/?p=1232746 Pâté on a slice of home made bread washed down with a Victoria plum and a stolen teaspoon of the bairns milky bar yoghurt. Link to comment Share on other sites More sharing options...
Dr Gloom 19736 Posted October 10, 2013 Share Posted October 10, 2013 Buns and buns. And the pounds just keep dropping off Link to comment Share on other sites More sharing options...
Gemmill 34166 Posted October 11, 2013 Author Share Posted October 11, 2013 Bulimic Tree. Link to comment Share on other sites More sharing options...
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