Dr Gloom 19748 Posted January 24, 2020 Share Posted January 24, 2020 i've had great results with jamie's pizza dough recipe, cooked on a pizza stone - they come out as good as a restaurant pizza, just a notch down from a wood burning oven. Link to comment Share on other sites More sharing options...
wykikitoon 16503 Posted January 24, 2020 Share Posted January 24, 2020 7 minutes ago, Dr Gloom said: i've had great results with jamie's pizza dough recipe, cooked on a pizza stone - they come out as good as a restaurant pizza, just a notch down from a wood burning oven. I think I must have gone wrong somewhere then. Maybe not allowing the yeast to mix enough or not leaving it long enough to prove. Link to comment Share on other sites More sharing options...
Monkeys Fist 38595 Posted January 24, 2020 Share Posted January 24, 2020 On 23/01/2020 at 11:04, Alex said: I used Delia Smith’s a whole back and that was good. I honestly don’t think it’s worth the effort as long as there’s a decent proper Italiano pizza takeaway nearby though I make them with the Fistlets, so its much about the chance for them to fuck about and make a mess, but also surreptitiously teach them basic cooking skills. It is a fuck on though. ( you tried that place at Four Lane Ends, same people that have Slice in the Grainger Market?) Link to comment Share on other sites More sharing options...
Alex 30260 Posted January 24, 2020 Share Posted January 24, 2020 6 hours ago, Monkeys Fist said: I make them with the Fistlets, so its much about the chance for them to fuck about and make a mess, but also surreptitiously teach them basic cooking skills. It is a fuck on though. ( you tried that place at Four Lane Ends, same people that have Slice in the Grainger Market?) Yeah it’s really nice. I was telling someone else on here about it. Might’ve been you Link to comment Share on other sites More sharing options...
Monkeys Fist 38595 Posted January 24, 2020 Share Posted January 24, 2020 I think it could well have been. I’m getting old and the memory is feeling the effects of my stoner youth.… ( btw, you tried that place at Four Lane Ends, same people that have Slice in the Grainger Market?) 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 38595 Posted February 1, 2020 Share Posted February 1, 2020 I’m currently away working, just ordered Moules Frites, and opened a whole can of worms by stating that the “ don’t eat closed mussels” thing is bullshit. Do the TT cooking cognoscenti agree, or do I need to educate you too? Link to comment Share on other sites More sharing options...
Meenzer 13991 Posted February 1, 2020 Share Posted February 1, 2020 Mussels are just molluscy pistachios. Fetch the hammer. Link to comment Share on other sites More sharing options...
Monkeys Fist 38595 Posted February 1, 2020 Share Posted February 1, 2020 Link to comment Share on other sites More sharing options...
strawb 3652 Posted February 1, 2020 Share Posted February 1, 2020 I’ve heard that too, but wouldn’t eat a closed mussel. I’ve had food poisoning and apart from the weight loss, it was rough. Link to comment Share on other sites More sharing options...
TheGingerQuiff 2412 Posted February 1, 2020 Share Posted February 1, 2020 Of course you have you're like God's punchbag Link to comment Share on other sites More sharing options...
strawb 3652 Posted February 1, 2020 Share Posted February 1, 2020 Still standing mate Link to comment Share on other sites More sharing options...
Monkeys Fist 38595 Posted February 1, 2020 Share Posted February 1, 2020 10 minutes ago, strawb said: Still standing mate Standers will always outlast the filthy sitters. Link to comment Share on other sites More sharing options...
Isegrim 8868 Posted March 2, 2020 Share Posted March 2, 2020 (edited) Even better with a British tomato on top. Edited March 2, 2020 by Isegrim 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 38595 Posted March 23, 2020 Share Posted March 23, 2020 Basic stuff, but I’ve just spent the afternoon making a fuck-off pan of tomato ragu with the Fistlets, some of which is going on the pizzas they made dough for earlier, some in the lasagne Fistette wants to make later this week. If the butcher is still open, I might get some bones and go for a big batch of Demi-glacé later this week too. Link to comment Share on other sites More sharing options...
Alex 30260 Posted March 23, 2020 Share Posted March 23, 2020 (edited) Vegetable Moroccan stew for me. It’s like a Tagine but made in a pan. Nice Edited March 23, 2020 by Alex Link to comment Share on other sites More sharing options...
Monkeys Fist 38595 Posted March 23, 2020 Share Posted March 23, 2020 Pangine.… Shed time 1 Link to comment Share on other sites More sharing options...
Alex 30260 Posted March 23, 2020 Share Posted March 23, 2020 11 minutes ago, Monkeys Fist said: Pangine.… Shed time Pandemic Link to comment Share on other sites More sharing options...
Monkeys Fist 38595 Posted March 23, 2020 Share Posted March 23, 2020 14 minutes ago, Alex said: Pandemic ‘Pon de mic. 1 Link to comment Share on other sites More sharing options...
Meenzer 13991 Posted April 7, 2020 Share Posted April 7, 2020 In case anyone needs a little inspiration. Link to comment Share on other sites More sharing options...
Monkeys Fist 38595 Posted April 10, 2020 Share Posted April 10, 2020 Making Fish and Chips for tea tonight. Russet spuds for the chips, skins left on, just blanched them off for their first fry. Beer batter for the fish ( got Cod and Haddock fillet), I might even make some Mandelson Guacamole later, but doubtful because I fucking hate mushy peas Link to comment Share on other sites More sharing options...
Dr Gloom 19748 Posted April 10, 2020 Share Posted April 10, 2020 I’ve been baking some unbelievable bread Link to comment Share on other sites More sharing options...
Monkeys Fist 38595 Posted April 10, 2020 Share Posted April 10, 2020 Every fucker else has too- can I fuck get bakers yeast anywhere Link to comment Share on other sites More sharing options...
Dr Gloom 19748 Posted April 10, 2020 Share Posted April 10, 2020 Go direct to your local bakery. That’s what I did. I just bought a 16kg sack of strong bread flour and have got a fuckload of fresh yeast too. Your twice fried chips sound good - post pics CT style 1 Link to comment Share on other sites More sharing options...
Meenzer 13991 Posted April 10, 2020 Share Posted April 10, 2020 I just checked and I've got seven sachets of dried yeast in the cupboard with a best before date of May 2017. Any offers? 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 38595 Posted April 10, 2020 Share Posted April 10, 2020 12 minutes ago, Dr Gloom said: Go direct to your local bakery. That’s what I did. I just bought a 16kg sack of strong bread flour and have got a fuckload of fresh yeast too. Your twice fried chips sound good - post pics CT style Link to comment Share on other sites More sharing options...
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