Monkeys Fist 38517 Posted April 24, 2023 Share Posted April 24, 2023 1 minute ago, Meenzer said: As if it'd look that good. Tbf, that’s toilet paper… Link to comment Share on other sites More sharing options...
Toonpack 6763 Posted April 28, 2023 Share Posted April 28, 2023 On 22/04/2023 at 08:25, Gemmill said: Here you go mate. Hope you like it! Made today, very nice indeed, thanks for the recipe 👍 Served in wraps with a little of the liquor drizzled as a sauce. Top notch. 1 Link to comment Share on other sites More sharing options...
RobinRobin 9147 Posted April 29, 2023 Share Posted April 29, 2023 7 hours ago, Toonpack said: Made today, very nice indeed, thanks for the recipe 👍 Served in wraps with a little of the liquor drizzled as a sauce. Top notch. 7 hours? Fuck that. 5 Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted September 26, 2023 Share Posted September 26, 2023 Anyone watch / follow Ziangs food workshop on YouTube? Think they also go by Chin and Choo. Chinese recipes that look easy to follow and delicious. They also sell readymade sauces etc for you lazy fuckers. Link to comment Share on other sites More sharing options...
Monkeys Fist 38517 Posted September 26, 2023 Share Posted September 26, 2023 29 minutes ago, Christmas Tree said: Think they also go by Chin and Choo. leported 2 Link to comment Share on other sites More sharing options...
Renton 17537 Posted September 26, 2023 Share Posted September 26, 2023 47 minutes ago, Christmas Tree said: They also sell readymade sauces etc for you lazy fucker 3 Link to comment Share on other sites More sharing options...
Monkeys Fist 38517 Posted October 3, 2023 Share Posted October 3, 2023 Picked up a tin of Old Bay spice mix. Anyone used it before? What’s it’s flavour ? I’ve heard Septics go mental over it on lobster and prawns, wonder if it’ll work on white fish? Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12733 Posted October 3, 2023 Share Posted October 3, 2023 Looks like a crate of MSG 2 Link to comment Share on other sites More sharing options...
spongebob toonpants 3566 Posted October 3, 2023 Share Posted October 3, 2023 29 minutes ago, Monkeys Fist said: Picked up a tin of Old Bay spice mix. Anyone used it before? What’s it’s flavour ? I’ve heard Septics go mental over it on lobster and prawns, wonder if it’ll work on white fish? I got some the other day, used it as a dry rub on steak. Was sort of a creole taste 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 38517 Posted October 3, 2023 Share Posted October 3, 2023 1 minute ago, spongebob toonpants said: Was sort of a creole taste Go well with coconuts then? 1 Link to comment Share on other sites More sharing options...
Gemmill 34151 Posted October 3, 2023 Author Share Posted October 3, 2023 Creole sounds a bit racist to me. Have we just witnessed spongebob reaching that age? Link to comment Share on other sites More sharing options...
Dr Gloom 19717 Posted October 3, 2023 Share Posted October 3, 2023 44 minutes ago, Monkeys Fist said: Picked up a tin of Old Bay spice mix. Anyone used it before? What’s it’s flavour ? I’ve heard Septics go mental over it on lobster and prawns, wonder if it’ll work on white fish? This is the bad man’s seasoning of choice 1 Link to comment Share on other sites More sharing options...
Meenzer 13924 Posted October 31, 2023 Share Posted October 31, 2023 Well that's tonight's tea sorted 4 Link to comment Share on other sites More sharing options...
Monkeys Fist 38517 Posted October 31, 2023 Share Posted October 31, 2023 I’m sure the Kunts will have a beautifully measured response to…that. Link to comment Share on other sites More sharing options...
RobinRobin 9147 Posted November 1, 2023 Share Posted November 1, 2023 15 hours ago, Meenzer said: Well that's tonight's tea sorted Link to comment Share on other sites More sharing options...
Monkeys Fist 38517 Posted December 27, 2023 Share Posted December 27, 2023 Christmas collation MKII done- got about 12 coming tomorrow, for a delayed Boxing Day eat and drink fest. I now have: Beef and Chestnut Mushroom Pastistada* in the slow cooker. 6 Bean Veggie Chilli ( I’m counting green lentils as beans in same way mackems are nearly human- but for a few crucial genes they’re the same)-Arseburner version Homemade guacamole 🤮 A shitload of fresh salsa Various salads A cuddly fucking toy Corned beef and potato pie- the rules. Cheese and Charcuterie boards I’m making spicy potato skins as well when thy all get here. Also, Turkey Dansak for tea tonight** I am now going to minesweep the “opened by mistake when there’s already one open” wine from Baby Cheese’s birthday bash, and have told the kids and Mrs. F. that after tomorrow we’re living on Gregg’s and Rinky-Dinks until Jan 2nd. * slow cooked beef in a tomato base sauce, a bit of cinnamon and fuckloads of garlic. ** Just the single gallon, totally cheated with one of those Spice Tailor kits from Sainsbury- it’ll ding-dang-feckin-do! 4 Link to comment Share on other sites More sharing options...
RobinRobin 9147 Posted December 28, 2023 Share Posted December 28, 2023 1 Link to comment Share on other sites More sharing options...
Meenzer 13924 Posted December 28, 2023 Share Posted December 28, 2023 6 hours ago, RobinRobin said: Oooooonnnn the sixth day of Christmas... 3 Link to comment Share on other sites More sharing options...
RobinRobin 9147 Posted December 28, 2023 Share Posted December 28, 2023 (edited) ... Five burning rings... 🙂 Edited December 28, 2023 by RobinRobin 1 3 Link to comment Share on other sites More sharing options...
Monkeys Fist 38517 Posted February 4 Share Posted February 4 Pollo Amatriciana with Penne, and Garlic Flatbreads. It’s a bit of a cupboard clear out job tbh, but it hits the spot on a cold, windy Sunday night, and it’s a one-pot job so… bonus. Couple of chix tits, diced and laced with some “chicken seasoning” mix from Lidl. Diced, smoked streaky bacon* Diced red onion Garden peas Penne pasta Minced garlic- a shedload Couple of wallops of pesto Fresh Basil 1 large jar of Lloyd G Roast Garlic Pasta Sauce. Parmesan Black pepper Hefty slug of Chilli sauce. 1. Cook pasta ‘til it’s Al Bundy. ( save a cupful of the pasta water for later). 2. Fry off the chicken, bacon, and onion for about 5-6 minutes, basically until the bacon is crispy. 3. Add the garlic and stir for about 30-40 seconds, then add your chilli sauce- I’ve only got Sriracha atm so that’s what’s going in 4. Whack the pasta sauce in ( if you have any leftover wine, you can deglaze with it at this stage before adding the pasta sauce). 5. Give it 4-5 minutes, tip the saved pasta water in to thicken it, then add the garden peas, pesto, and pasta. 6. Chuck some fresh basil, black pepper, and Parmesan on, give it a final stir, serve and neck. All ingredients can be subbed at your leisure. CT, but if you change the pasta for rice, and the sauce for sweet and sour, you might want to forego the garlic breads and have prawn crackers instead. * I’d normally use pancetta, but as u said, this is cupboard clear out job and I had a pack of streaky in the freezer left over from Christmas. 3 Link to comment Share on other sites More sharing options...
Gemmill 34151 Posted February 4 Author Share Posted February 4 I dunno, a penne and garlic flatbread sounds a bit CT to me. 4 Link to comment Share on other sites More sharing options...
Monkeys Fist 38517 Posted February 4 Share Posted February 4 Edited, you pedantic ringpiece. 4 Link to comment Share on other sites More sharing options...
Monkeys Fist 38517 Posted February 4 Share Posted February 4 Btw, it went down like a lesbian in a fanny factory. Definitely one for the “can’t be arsed but hungry” file. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12733 Posted February 12 Share Posted February 12 Not cooking but went to The Broad Chare for a lamb dinner yesterday and it’s still as good as I remembered it Link to comment Share on other sites More sharing options...
Meenzer 13924 Posted February 12 Share Posted February 12 22 minutes ago, Ayatollah Hermione said: Not cooking Don't worry, neither are CT's contributions to this thread 1 Link to comment Share on other sites More sharing options...
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