Alex 30372 Posted March 1 Share Posted March 1 28 minutes ago, Meenzer said: That is indeed a chef Yes, Jeff 2 1 Link to comment Share on other sites More sharing options...
The Fish 8989 Posted March 1 Share Posted March 1 7 minutes ago, Alex said: Yes, Jeff 1 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 38733 Posted March 1 Share Posted March 1 Tried making a post. Didn’t have any content. Used random videos instead. 4 Link to comment Share on other sites More sharing options...
RobinRobin 9195 Posted March 2 Share Posted March 2 12 hours ago, Nefilim said: Can I drag this thread back to cooking 1 Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12764 Posted March 2 Share Posted March 2 Andrew, that pinned topic is becoming hard to abide by 3 Link to comment Share on other sites More sharing options...
RobinRobin 9195 Posted March 2 Share Posted March 2 6 minutes ago, Ayatollah Hermione said: Andrew, that pinned topic is becoming hard to abide by Link to comment Share on other sites More sharing options...
Monkeys Fist 38733 Posted March 31 Share Posted March 31 Had a CTesque moment of inspiration yesterday. Making a lamb pastitsada to serve today. Usually use cinnamon, cloves, red wine, but only had red wine, which I wanted to neck as opposed to cook with. Rummage through the cupboard turned up a bottle of ready made mulled wine that some bugger brought round at Christmas- red wine, cinnamon, cloves. Hoyed it in, upped the garlic count from a whole clove to a clove and a half, missed out the sugar. Turned out absolutely fantastic Link to comment Share on other sites More sharing options...
Meenzer 14031 Posted March 31 Share Posted March 31 Be fair on yourself, in this scenario CT would have used advocaat 3 Link to comment Share on other sites More sharing options...
Sonatine 9987 Posted March 31 Share Posted March 31 "How's the lamb pastitsada did you say?" 4 Link to comment Share on other sites More sharing options...
Monkeys Fist 38733 Posted March 31 Share Posted March 31 2 hours ago, Meenzer said: Be fair on yourself, in this scenario CT would have used advocaat Didn’t have Lamb, used advocaat- 5/7. Link to comment Share on other sites More sharing options...
strawb 3659 Posted March 31 Share Posted March 31 3 hours ago, Monkeys Fist said: Had a CTesque moment of inspiration yesterday. Making a lamb pastitsada to serve today. Usually use cinnamon, cloves, red wine, but only had red wine, which I wanted to neck as opposed to cook with. Rummage through the cupboard turned up a bottle of ready made mulled wine that some bugger brought round at Christmas- red wine, cinnamon, cloves. Hoyed it in, upped the garlic count from a whole clove to a clove and a half, missed out the sugar. Turned out absolutely fantastic A whole clove and a half of garlic? Calm down Keith Floyd, you might get some flavour in it soon. 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 38733 Posted March 31 Share Posted March 31 1 hour ago, strawb said: A whole clove and a half of garlic? Calm down Keith Floyd, you might get some flavour in it soon. Fair do- meant to say bulb. 1 Link to comment Share on other sites More sharing options...
Meenzer 14031 Posted March 31 Share Posted March 31 Couldn't find a bulb of garlic, used a 60W bayonet cap 3 Link to comment Share on other sites More sharing options...
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