Gemmill 61603 Posted May 1 Author Share Posted May 1 I mean come on. Just more professional standard sourdough from yours truly. 2 Link to comment Share on other sites More sharing options...
ewerk 38662 Posted May 1 Share Posted May 1 Baking in the morning and your smear test in the afternoon. It’s a busy day for Gemmill. 2 Link to comment Share on other sites More sharing options...
Gemmill 61603 Posted May 1 Author Share Posted May 1 THE LESSER SPOTTED HORSESHOE HEADED GREEN MONSTER! 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 50156 Posted May 1 Share Posted May 1 16 minutes ago, Gemmill said: I mean come on. Just more professional standard sourdough from yours truly. Why have you stuck the toe end of a manky old pair of Dunlop Greenflash on an otherwise decent looking loaf? 1 Link to comment Share on other sites More sharing options...
RobinRobin 14254 Posted May 10 Share Posted May 10 On 01/05/2025 at 19:50, Gemmill said: I mean come on. Just more professional standard sourdough from yours truly. Link to comment Share on other sites More sharing options...
Dr Gloom 26044 Posted May 10 Share Posted May 10 On 01/05/2025 at 12:50, Gemmill said: I mean come on. Just more professional standard sourdough from yours truly. Keto diet going well then? Bread looks superb mate. 1 Link to comment Share on other sites More sharing options...
Gemmill 61603 Posted May 10 Author Share Posted May 10 Aye that thing got fucked off eventually. Toast in the morning is what life is all about. Link to comment Share on other sites More sharing options...
Gemmill 61603 Posted May 10 Author Share Posted May 10 4 minutes ago, Dr Gloom said: Keto diet going well then? Bread looks superb mate. Aye that thing got fucked off eventually. Toast in the morning is what life is all about. Link to comment Share on other sites More sharing options...
Dr Gloom 26044 Posted May 10 Share Posted May 10 8 minutes ago, Gemmill said: Aye that thing got fucked off eventually. Toast in the morning is what life is all about. The staff of life! Link to comment Share on other sites More sharing options...
Alex 41730 Posted May 10 Share Posted May 10 24 minutes ago, Dr Gloom said: The staff of life! Link to comment Share on other sites More sharing options...
Christmas Tree 6527 Posted June 4 Share Posted June 4 Finally managing to use The Silver Spoon cookbook everyday with great results! 6 Link to comment Share on other sites More sharing options...
Monkeys Fist 50156 Posted August 3 Share Posted August 3 Making a Beef roast this afternoon. Top tip for roasties- make up 1 good teaspoon of Marmite, ( I use the XO version), knock it back with just a little hot water until it’s at good, runny, coating consistency. Add whatever dried herbs you like, or don’t. Just before you put your roasties in the tray for the oven, toss them in the above. This is a game changer for your roasties, if there are anti-Marmite heathens in your feeding group, do not tell them about this, until after they’ve eaten and then demanded the secret ingredient. Honestly, fuck all the semolina and bashing, and other “hacks”, this makes your roasties world beaters. 1 Link to comment Share on other sites More sharing options...
Sonatine 13273 Posted August 3 Share Posted August 3 3 Link to comment Share on other sites More sharing options...
Monkeys Fist 50156 Posted August 3 Share Posted August 3 2 minutes ago, Sonatine said: A fellow of Taste. ( Marmite on toast was one of my fail safe munchie standards way back when I was stoner. It’s now one of my regular breakfast choices. ). 2 Link to comment Share on other sites More sharing options...
RobinRobin 14254 Posted August 4 Share Posted August 4 1 Link to comment Share on other sites More sharing options...
Alex 41730 Posted August 4 Share Posted August 4 16 hours ago, Monkeys Fist said: Making a Beef roast this afternoon. Top tip for roasties- make up 1 good teaspoon of Marmite, ( I use the XO version), knock it back with just a little hot water until it’s at good, runny, coating consistency. Add whatever dried herbs you like, or don’t. Just before you put your roasties in the tray for the oven, toss them in the above. This is a game changer for your roasties, if there are anti-Marmite heathens in your feeding group, do not tell them about this, until after they’ve eaten and then demanded the secret ingredient. Honestly, fuck all the semolina and bashing, and other “hacks”, this makes your roasties world beaters. Is this when you first put them in the oven? Also, what about oil? I usually use a good quality rapeseed oil. Quite fancy trying this as we all like roasties (who doesn’t?) but I’m also partial to a bit of Marmite Link to comment Share on other sites More sharing options...
Monkeys Fist 50156 Posted August 4 Share Posted August 4 1 hour ago, Alex said: Is this when you first put them in the oven? Also, what about oil? I usually use a good quality rapeseed oil. Quite fancy trying this as we all like roasties (who doesn’t?) but I’m also partial to a bit of Marmite Aye, after they’re par-cooked, just before they go in the oven. I use goose fat 1 Link to comment Share on other sites More sharing options...
AgentAxeman 504 Posted August 4 Share Posted August 4 1 hour ago, Monkeys Fist said: I use goose fat For clarity..... You mean for the roasties? 3 Link to comment Share on other sites More sharing options...
Alex 41730 Posted August 4 Share Posted August 4 1 hour ago, AgentAxeman said: For clarity..... You mean for the roasties? That too 2 Link to comment Share on other sites More sharing options...
Alex 41730 Posted August 4 Share Posted August 4 There’s got to be a beef dripping joke in there somewhere 3 Link to comment Share on other sites More sharing options...
RobinRobin 14254 Posted August 5 Share Posted August 5 15 hours ago, Alex said: There’s got to be a beef dripping joke in there somewhere Link to comment Share on other sites More sharing options...
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