Jump to content

Cooking


Gemmill
 Share

Recommended Posts

16 minutes ago, Gemmill said:

97504551_PXL_20250501_1148150562.thumb.jpg.6f36355b74ecc57adc1ddc02df634e3a.jpg

 

I mean come on. Just more professional standard sourdough from yours truly. 

Why have you stuck the toe end of a manky old pair of Dunlop Greenflash on an otherwise decent looking loaf? 

  • Haha 1
Link to comment
Share on other sites

  • 2 weeks later...
On 01/05/2025 at 19:50, Gemmill said:

97504551_PXL_20250501_1148150562.thumb.jpg.6f36355b74ecc57adc1ddc02df634e3a.jpg

 

I mean come on. Just more professional standard sourdough from yours truly. 

3788ad66-4bce-4b42-b126-dc06c3c6cfb9.thumb.png.31c27932b8124446e8814dce46ca150f.png

Link to comment
Share on other sites

On 01/05/2025 at 12:50, Gemmill said:

97504551_PXL_20250501_1148150562.thumb.jpg.6f36355b74ecc57adc1ddc02df634e3a.jpg

 

I mean come on. Just more professional standard sourdough from yours truly. 


Keto diet going well then?

 

Bread looks superb mate. 

  • Haha 1
Link to comment
Share on other sites

4 minutes ago, Dr Gloom said:


Keto diet going well then?

 

Bread looks superb mate. 

Aye that thing got fucked off eventually. Toast in the morning is what life is all about. 

Link to comment
Share on other sites

8 minutes ago, Gemmill said:

Aye that thing got fucked off eventually. Toast in the morning is what life is all about. 


The staff of life! 

Link to comment
Share on other sites

  • 4 weeks later...

Finally managing to use The Silver Spoon cookbook everyday with great results!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IMG_7265.thumb.jpeg.41cb77b44fedc379ca37f4706402f935.jpeg

 

  • Haha 6
Link to comment
Share on other sites

  • 1 month later...

Making a Beef roast this afternoon. 
 

 

Top tip for roasties- make up 1 good teaspoon of Marmite, ( I use the XO version), knock it back with just a little hot water until it’s at good, runny, coating consistency. 
Add whatever dried herbs you like, or don’t. 
Just before you put your roasties in the tray for the oven, toss them in the above. 
 

This is a game changer for your roasties, if there are anti-Marmite heathens in your feeding group, do not tell them about this, until after they’ve eaten and then demanded the secret ingredient. 
 

 

Honestly, fuck all the semolina and bashing, and other “hacks”, this makes your roasties world beaters. 

  • Like 1
Link to comment
Share on other sites

2 minutes ago, Sonatine said:

Marmite GIF by Foodies

:lol:
A fellow of Taste. 
 

 

( Marmite on toast was one of my fail safe munchie standards way back when I was stoner. 
It’s now one of my regular breakfast choices. ). 

  • Like 2
Link to comment
Share on other sites

16 hours ago, Monkeys Fist said:

Making a Beef roast this afternoon. 
 

 

Top tip for roasties- make up 1 good teaspoon of Marmite, ( I use the XO version), knock it back with just a little hot water until it’s at good, runny, coating consistency. 
Add whatever dried herbs you like, or don’t. 
Just before you put your roasties in the tray for the oven, toss them in the above. 
 

This is a game changer for your roasties, if there are anti-Marmite heathens in your feeding group, do not tell them about this, until after they’ve eaten and then demanded the secret ingredient. 
 

 

Honestly, fuck all the semolina and bashing, and other “hacks”, this makes your roasties world beaters. 

Is this when you first put them in the oven? Also, what about oil? I usually use a good quality rapeseed oil. Quite fancy trying this as we all like roasties (who doesn’t?) but I’m also partial to a bit of Marmite 

Link to comment
Share on other sites

1 hour ago, Alex said:

Is this when you first put them in the oven? Also, what about oil? I usually use a good quality rapeseed oil. Quite fancy trying this as we all like roasties (who doesn’t?) but I’m also partial to a bit of Marmite 

Aye, after they’re par-cooked, just before they go in the oven. 

I use goose fat :lol:

  • Thanks 1
Link to comment
Share on other sites

1 hour ago, AgentAxeman said:

For clarity..... You mean for the roasties?

That too

  • Haha 2
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.