ChezGiven 0 Posted February 17, 2012 Share Posted February 17, 2012 Having Duck confit with a bottle of Les Fiefs de Lagrange 2005. Am fucking drooling over the wine but it's still breathing. Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 19, 2012 Share Posted February 19, 2012 Had this bad boy for tea last night. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted February 19, 2012 Share Posted February 19, 2012 That looks tremendous and cooked to perfection. Jealous. Link to comment Share on other sites More sharing options...
peasepud 59 Posted February 19, 2012 Share Posted February 19, 2012 Sausages, onion gravy, twice fried chips and peas Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted February 21, 2012 Share Posted February 21, 2012 Its Pancake Day! Lets see who really is the forums biggest Tosser. Link to comment Share on other sites More sharing options...
Meenzer 13991 Posted February 21, 2012 Share Posted February 21, 2012 Its Pancake Day! Lets see who really is the forums biggest Tosser. I'll start the ball rolling with my plan for tonight, which is loosely based on this: http://allrecipes.co.uk/recipe/3452/baked-spinach-and-ham-pancakes.aspx Link to comment Share on other sites More sharing options...
Meenzer 13991 Posted February 21, 2012 Share Posted February 21, 2012 http://www.thedailymash.co.uk/news/society/millions-remember-the-martyrdom-of-saint-pancake-201202214919/ Respect. Link to comment Share on other sites More sharing options...
Guest alex Posted February 21, 2012 Share Posted February 21, 2012 There's chocolate-flavoured phillie out for pancake day. It's nice. Might hoy some chilli flakes in it for tonight's effort. The obligatory lemon and sugar will get a run out too. Is Bernard's creperie still going btw? Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted February 21, 2012 Share Posted February 21, 2012 Sticky Pork. Any one who has been to Florida and wandered around the food section of the malls will have at some time encountered a smiling asian offering samples of sticky pork on a stick. (Im sure you get it elsewhere ) Anyone actual made this and have a decent recipe. Also any good recipes for a satay sauce like you get to dip your chicken in. Link to comment Share on other sites More sharing options...
Guest alex Posted February 21, 2012 Share Posted February 21, 2012 Nah, it originated in Florida I think. Link to comment Share on other sites More sharing options...
Gemmill 34196 Posted February 21, 2012 Author Share Posted February 21, 2012 The baked pork dumplings you get in dim sum are amazing. Link to comment Share on other sites More sharing options...
Jill 0 Posted February 21, 2012 Share Posted February 21, 2012 Its Pancake Day! Lets see who really is the forums biggest Tosser. I'll start the ball rolling with my plan for tonight, which is loosely based on this: http://allrecipes.co...m-pancakes.aspx That looks amazing. If we bother I'll probably have 'em with chicken & some leftover spinach. Can't be doing with the sugar/lemon rubbish. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted February 21, 2012 Share Posted February 21, 2012 Made the sticky pork. Was ok but going to try a different recipe next time using some honey. Also made baked onion bhajis using this recipe http://allrecipes.co.uk/recipe/16164/baked-onion-bhajis.aspx Came out ok but quite bland if Im honest. Made this raita dip which was very nice. Ingredients225g (8oz) of natural yoghurt handful of mint leaves, finely chopped 1 tsp of sugar ½ tsp of turmeric Method Dissolve the sugar in a little boiling water and stir in the turmeric. Place the yoghurt in a bowl and add the mint and the turmeric mixture. Stir well. Cover and refrigerate until required. Then decided to have a go a pataks onion bhaji recipe http://www.pataks.co.uk/recipes/onion-bhajis-(onion-bhajias).aspx They also have a video on youtube taking you through the steps. I followed it and mine looks like a car crash compared to hers. Have stuck it in the oven anyway as even if they dont turn out right, the taste might be okay. Done for today. Some success some failure. Link to comment Share on other sites More sharing options...
Meenzer 13991 Posted February 21, 2012 Share Posted February 21, 2012 Its Pancake Day! Lets see who really is the forums biggest Tosser. I'll start the ball rolling with my plan for tonight, which is loosely based on this: http://allrecipes.co...m-pancakes.aspx That looks amazing. If we bother I'll probably have 'em with chicken & some leftover spinach. Can't be doing with the sugar/lemon rubbish. Turned out really nice. Did it with feta instead of ricotta because of local ricotta shortages. And forgot to take a photo for the forum Link to comment Share on other sites More sharing options...
Jill 0 Posted February 21, 2012 Share Posted February 21, 2012 This was my first one and it was a bit anaemic but tasted canny. Chicken & spinach with a bit of salad cream. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted February 22, 2012 Share Posted February 22, 2012 (edited) Just made a delicious chicken and sweetcorn soup. 1 Onion, peeled & diced 1 large Potato, peeled & cubed 1 x 12oz tin of Sweetcorn 1.5 Pints of Chicken Stock (2 cubes I used Knorr) Salt & Pepper Cooked chicken Place ingredients into a large saucepan & bring to the boil. Simmer for 30 minutes Liquidise the shit out of it Throw in diced up cooked chicken, warm up for a few minutes and serve. Deliciousio Edited February 22, 2012 by Christmas Tree Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 22, 2012 Share Posted February 22, 2012 If you like that CT, then give this a try. Piss easy to make and always loads left over to freeze. http://www.bbcgoodfood.com/recipes/1869/chicken-noodle-soup Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted February 22, 2012 Share Posted February 22, 2012 If you like that CT, then give this a try. Piss easy to make and always loads left over to freeze. http://www.bbcgoodfo...ken-noodle-soup That looks delicious. Definitely giving that a bash. Cheers Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted February 23, 2012 Share Posted February 23, 2012 Going to make a moussaka from scratch tonight. Might even write up the recipe but I had a few down me local so might not be worth following. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 24, 2012 Share Posted February 24, 2012 I'm making chicken soup. I slow cooked the carcass and veggies/herbs for 8 hours yesterday for the stock/broth which tastes like heaven! Today I will add the fresh veggies and thicken it up....mmmmm Link to comment Share on other sites More sharing options...
Meenzer 13991 Posted February 24, 2012 Share Posted February 24, 2012 I love soups and the like but I've never made proper stock before. Sounds like I should give it a go! Link to comment Share on other sites More sharing options...
Meenzer 13991 Posted February 24, 2012 Share Posted February 24, 2012 God, that was a gay post. Link to comment Share on other sites More sharing options...
Dr Gloom 19750 Posted February 24, 2012 Share Posted February 24, 2012 i'm like a tank in tiananmen square ....i could murder a chinese Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted February 24, 2012 Share Posted February 24, 2012 (edited) God, that was a gay post. I just said exactly the same thing to our lass about making my own stock after reading TR's post and she looked at me as though I was mad. I once watched a Jamie Oliver episode where he did it like that and it looked the dogs bollocks tbf. Edited February 24, 2012 by Christmas Tree Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 24, 2012 Share Posted February 24, 2012 I love soups and the like but I've never made proper stock before. Sounds like I should give it a go! It is a little time consuming I suppose but well worth it and pretty easy. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now