Brock Manson 0 Posted May 16, 2012 Share Posted May 16, 2012 If you're wise enough to not scratch your face or touch your private parts after handling chillies then you don't need to wear gloves. Leaving the seeds in makes the dish spicier so it's a personal preference thing. I'm making an epic chilli tonight with some dried allotment chillies and hot sauce. I shall be leaving the seeds in. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted May 16, 2012 Share Posted May 16, 2012 If you're wise enough to not scratch your face or touch your private parts after handling chillies then you don't need to wear gloves. Leaving the seeds in makes the dish spicier so it's a personal preference thing. I'm making an epic chilli tonight with some dried allotment chillies and hot sauce. I shall be leaving the seeds in. Cheers. I left them in for the second batch and they were much nicer. Link to comment Share on other sites More sharing options...
Tooj 17 Posted May 16, 2012 Share Posted May 16, 2012 Used Chillis for the first time ever yesterday and the instructions said where gloves when using. So there I was all done up with the disposable gloves I use for picking up the occasional dog turd in the garden and I thought to myself really....? Do people normally where gloves? The instructions also said get rid of the seeds but when the local chinese delivers them there is always seeds in the carton and they just seem to add to the flavour. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted May 16, 2012 Share Posted May 16, 2012 Chinese night tonight in our House and all home made. Chicken Satay on sticks Salt and Pepper chicken (again) with egg fried rice. Crispy duck and pancakes. Stuffed by the time we got to the duck so just had a nibble. Link to comment Share on other sites More sharing options...
Monkeys Fist 38733 Posted May 27, 2012 Share Posted May 27, 2012 Just starting on the simplest and tastiest of suppers- Surf and Turf with Caesar's Salad and Garlic Bread. Chargrilled Rump steaks from Nicholsons butchers in Whitley, prawns in garlic and white wine butter, Caesars salad. * garlic butter baguette. * for CT- salad is a general term you'll be unfamiliar with, in this case it means Romaine Lettuce, Parmesan shavings , croutons and Caesars dressing. Link to comment Share on other sites More sharing options...
catmag 336 Posted May 29, 2012 Share Posted May 29, 2012 We're making Thomas the Tank Engine cakes this afternoon if anyone wants one? Link to comment Share on other sites More sharing options...
catmag 336 Posted May 29, 2012 Share Posted May 29, 2012 Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted May 29, 2012 Share Posted May 29, 2012 Is that Oliver Hardy in a guest slot on the bottom one ? Link to comment Share on other sites More sharing options...
catmag 336 Posted May 29, 2012 Share Posted May 29, 2012 Is that Oliver Hardy in a guest slot on the bottom one ? Mike Ashley Brock! Is there any reason why I can't make that key lime pie with lemons? Link to comment Share on other sites More sharing options...
catmag 336 Posted May 29, 2012 Share Posted May 29, 2012 Naw it'll be fine lemon with a bit of orange zest is a decent alternative Lovely. Bought a load of lemons today with the intention of making something nice to take to work this weekend. I was going to do cheesecake but think I'll try the orange and lemon version. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 29, 2012 Share Posted May 29, 2012 Yeah of course, in fact I did it at the restaurant and it was lovely. I'd even add a teaspoon of sicilian lemon extract to the mix to make it even more lemony. Link to comment Share on other sites More sharing options...
catmag 336 Posted May 29, 2012 Share Posted May 29, 2012 Yeah of course, in fact I did it at the restaurant and it was lovely. I'd even add a teaspoon of sicilian lemon extract to the mix to make it even more lemony. Divvent push it pet. I've only got Seaham Asda to get my ingredients from! Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 29, 2012 Share Posted May 29, 2012 They do it in Sainsbury's! The kidda's chef hat is quality btw! Link to comment Share on other sites More sharing options...
catmag 336 Posted May 29, 2012 Share Posted May 29, 2012 They do it in Sainsbury's! The kidda's chef hat is quality btw! Lush, isn't it? We were having a pretend picnic on the coffee table the other day and wanted to wear his hat while he dished up my pretendy dinner. Mebbes he's going to be the next Jamie Oliver.. Link to comment Share on other sites More sharing options...
Tooj 17 Posted May 31, 2012 Share Posted May 31, 2012 Pork sarnie with chips plus home made gravy, home made apple sauce and crackling. All from that place that Christmas Tree thinks is shite despite the fact he has never been. By that I mean the Harbour Lights in South Shields. Link to comment Share on other sites More sharing options...
Monkeys Fist 38733 Posted May 31, 2012 Share Posted May 31, 2012 He'll have took one look at that and thought " Sandwich? Someone's being and nicked the bread!" Looks feckin lush that mind. I am about to tick into Chicken Tikka Saag from the best Indians in North Tyneside. Link to comment Share on other sites More sharing options...
Gemmill 34413 Posted May 31, 2012 Author Share Posted May 31, 2012 Stuff like that is too classy for CT man. Link to comment Share on other sites More sharing options...
Monkeys Fist 38733 Posted May 31, 2012 Share Posted May 31, 2012 It's got that green shit on it. Link to comment Share on other sites More sharing options...
Gemmill 34413 Posted May 31, 2012 Author Share Posted May 31, 2012 "Are you supposed to eat this?" Link to comment Share on other sites More sharing options...
Monkeys Fist 38733 Posted May 31, 2012 Share Posted May 31, 2012 " Why is there a saucepan?" Link to comment Share on other sites More sharing options...
Gemmill 34413 Posted May 31, 2012 Author Share Posted May 31, 2012 "Is it just me that's wishing we'd gone to the Toby Carvery?" Link to comment Share on other sites More sharing options...
Ugly Mackems 133 Posted May 31, 2012 Share Posted May 31, 2012 He'll have took one look at that and thought " Sandwich? Someone's being and nicked the bread!" Looks feckin lush that mind. I am about to tick into Chicken Tikka Saag from the best Indians in North Tyneside. which one's that? Link to comment Share on other sites More sharing options...
Monkeys Fist 38733 Posted May 31, 2012 Share Posted May 31, 2012 Taste of India in Forest Hall. Link to comment Share on other sites More sharing options...
Monkeys Fist 38733 Posted June 7, 2012 Share Posted June 7, 2012 Found this recipe which looks simple and lovely- Merguez and sweet potato hash. http://www.food52.com/recipes/11128_merguez_and_sweet_potato_hash Some other great stuff on the site Link to comment Share on other sites More sharing options...
Park Life 70 Posted June 7, 2012 Share Posted June 7, 2012 Found this recipe which looks simple and lovely- Merguez and sweet potato hash. http://www.food52.co...eet_potato_hash Some other great stuff on the site Good stuff Mr Fist. Link to comment Share on other sites More sharing options...
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