The Fish 8946 Posted July 15, 2012 Share Posted July 15, 2012 No, they say women can't drive, not can't cook. No, it's "Women aren't funny" Link to comment Share on other sites More sharing options...
catmag 336 Posted July 15, 2012 Share Posted July 15, 2012 No, it's "Women aren't funny" We're funnier than you. Link to comment Share on other sites More sharing options...
The Fish 8946 Posted July 15, 2012 Share Posted July 15, 2012 We're funnier than you. No it's "Women can take a joke" Link to comment Share on other sites More sharing options...
Alex 30229 Posted July 17, 2012 Share Posted July 17, 2012 Made some of Nigella's No-Churn Magarita Ice Cream. Hoyed a bit more alcohol than she says in though. It's var, var nice Link to comment Share on other sites More sharing options...
trophyshy 6432 Posted July 17, 2012 Share Posted July 17, 2012 Have refined my recipe for Marmite porridge, please don't overwhelm me with PMs for it, ta. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 20, 2012 Share Posted July 20, 2012 Going to make BBQ (buying in the sauce i'm afraid ) ribs with coleslaw and sweet potato rosti tonight, then sit in front of Deadwood Series 3 and drink beer. Never made the above rosti before, but just going to grate SP and onion together and thrown in a homemade BBQ rub. Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted July 20, 2012 Share Posted July 20, 2012 "Marmite porridge" euph . Yer crackin piss aren't ya ? Link to comment Share on other sites More sharing options...
Gemmill 34161 Posted July 20, 2012 Author Share Posted July 20, 2012 Poker night tonight so I'll be on delivery pizza. Just been to Rehills to sort booze requirements. Link to comment Share on other sites More sharing options...
Jill 0 Posted July 20, 2012 Share Posted July 20, 2012 Need suggestions for tomorrow night. I'm thinking along the lines of chilli, curry or pasta bake, i.e. something that's not too much hassle and will leave leftovers for Sunday. I'm not feeling very inspired though. Might just be lazy and order an Indians. Link to comment Share on other sites More sharing options...
Alex 30229 Posted July 20, 2012 Share Posted July 20, 2012 Those Just Roll pizza kits are spot on btw. You need baking parchment / greaseproof paper though. Lovely thin crust. Link to comment Share on other sites More sharing options...
Gemmill 34161 Posted July 20, 2012 Author Share Posted July 20, 2012 Might give them a go cos was gonna have a blast at home made pizzas, but i'm always up for effort avoidance if it tastes decent. Link to comment Share on other sites More sharing options...
Alex 30229 Posted July 20, 2012 Share Posted July 20, 2012 Might give them a go cos was gonna have a blast at home made pizzas, but i'm always up for effort avoidance if it tastes decent. I've done my own homemade ones before and I honestly wouldn't bother after trying these. Homemade ones are nice but they're a faff and then it's hard to stretch the dough enough to get them thin enough. With these kits you get enough for two pizzas (oblong ones, the size of a baking tray) and the sauce comes with it. I'm not normally one for shop bought pasta sauce type things either but this is spot on, so you don't even need to make that. You then just out your own topping on. Sorry if I'm teaching Grandma how to suck eggs here but just make sure you don't put too much topping on and slice your topping really thin. They cost about £2.50 and they're nicer than any 'fresh' ones I've bought in a supermarket before. Link to comment Share on other sites More sharing options...
Gemmill 34161 Posted July 20, 2012 Author Share Posted July 20, 2012 Nah I've never made them before so that's all good advice. I'll get some at the supermarket this weekend, cheers. Link to comment Share on other sites More sharing options...
Toonpack 6766 Posted July 20, 2012 Share Posted July 20, 2012 I've done my own homemade ones before and I honestly wouldn't bother after trying these. Homemade ones are nice but they're a faff and then it's hard to stretch the dough enough to get them thin enough. With these kits you get enough for two pizzas (oblong ones, the size of a baking tray) and the sauce comes with it. I'm not normally one for shop bought pasta sauce type things either but this is spot on, so you don't even need to make that. You then just out your own topping on. Sorry if I'm teaching Grandma how to suck eggs here but just make sure you don't put too much topping on and slice your topping really thin. They cost about £2.50 and they're nicer than any 'fresh' ones I've bought in a supermarket before. Given that Pizza is glorified, and not as nice, cheese on toast, am not normally a fan, but I grew some Scotch Bonnett chillis last year and my lad made some batches of Chilli ketchup with them, that used as the base sauce for a homemade pizza is absolutely fucking the business. Link to comment Share on other sites More sharing options...
Gemmill 34161 Posted July 22, 2012 Author Share Posted July 22, 2012 Confirmation on the quality of the Jus Rol pizza dough. Thin and crispy base, and the tomato sauce is canny. Just had half a one for tea with the following ingredients: Red onion Mushroom Green olives Parma ham Mozzarella Ricotta Dried chilli flakes Link to comment Share on other sites More sharing options...
ADP 0 Posted July 24, 2012 Share Posted July 24, 2012 The lass just made me this mexican steak salad: was fucking lush. recipe from waitrose website: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/m/mexican_steak_salad_with_beans_and_sweetcorn.html Link to comment Share on other sites More sharing options...
JawD 31 Posted July 24, 2012 Share Posted July 24, 2012 Just emailed a link of that to my wife. Too subtle? Link to comment Share on other sites More sharing options...
ADP 0 Posted July 24, 2012 Share Posted July 24, 2012 It must be done. Make sure she puts in some peppers as well! Link to comment Share on other sites More sharing options...
Monkeys Fist 38535 Posted July 24, 2012 Share Posted July 24, 2012 Just emailed a link of that to my wife. Too subtle? Did you include a google maps link to your nearest Waitrose? Link to comment Share on other sites More sharing options...
Meenzer 13941 Posted July 24, 2012 Share Posted July 24, 2012 Does look really good mind. Made this again tonight - it's worth a repost for being simple yet bloody nice: http://www.bbcgoodfo...keema-with-peas Link to comment Share on other sites More sharing options...
Park Life 70 Posted July 25, 2012 Share Posted July 25, 2012 Did steak kebabs in nan bread tonight. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted July 26, 2012 Share Posted July 26, 2012 Anyone have a tried and tested Donnar Kebab recipe? Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted July 26, 2012 Share Posted July 26, 2012 (edited) Hey, you've really let yourself go mind CT ! . . Having said that - have y tried the kofta mix sachets you can get at asian supermarkets ? Edited July 26, 2012 by LoveTheBobby Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted July 26, 2012 Share Posted July 26, 2012 Hey, you've really let yourself go mind CT ! . . Having said that - have y tried the kofta mix sachets you can get at asian supermarkets ? No I havent. I found this recipe which I thought I would try, but just wondered if any of our resident chefs new any better versions. Ingredients: 1 teaspoon plain flour 1 teaspoon dried oregano 1/2 teaspoon dried Italian herbs 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper 1 teaspoon salt 1/2 teaspoon black pepper 500g/1.1 lb lamb mince Method: Preheat oven to gas mark 4/180C/350F In a large bowl, combine the plain flour, dried oregano, dried Italian herbs, garlic powder, onion powder, cayenne pepper, salt and black pepper. Add the lamb mince and mix thoroughly for 2-3 minutes. Take out all of your aggression on the kebab mixture, punching and kneading until no air pockets remain and the kebab meat is extremely smooth. Shape the seasoned mince into a loaf and place on a baking tray. Bake in the middle shelf of the oven for 1 hour 20 minutes, turning the loaf half way through the cooking time to ensure even browning. Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes. Slice the donor kebab as thinly as possible and serve with pitta, salad and sauces!!! Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted July 26, 2012 Share Posted July 26, 2012 These are the kind of thing I meant. Can get variations and saves having to sort all individual ingredients.? and lend to a loaf format I guess. Sounds nice what you've got lined up there mind. Link to comment Share on other sites More sharing options...
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