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Scotch Broth


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The only problem with meat in pre-prepared soups, is the suspicion that adding dog food meat might not be dissimilar.

That's why home made soup tastes the best ;)

 

Aye, that and the 99% less salt, emulsifiers, artificial flavours, colouring and preservatives. :icon_lol:

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The only problem with meat in pre-prepared soups, is the suspicion that adding dog food meat might not be dissimilar.

That's why home made soup tastes the best ;)

 

Aye, that and the 99% less salt, emulsifiers, artificial flavours, colouring and preservatives. :icon_lol:

mmm packed with emulsifying goodness

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Does everyone else dunk their loaf in the soap?

 

Personally I hollow out a Greggs loaf and pour my minestone soup into it and use to fluffy stuff to dunk.

 

You've got to get a strong loaf mind or else it'll all leak out.

 

;)

 

Like a minestone cowboy!

 

I'm having some freshly (shop) made pea and ham soup. North East ethnic-tastic.

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