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Scotch Broth

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I do like a good Broth, but Chicken and Leek is quite nice too..

 

 

... is this going to turn into a soup equivalent of Gemmils infamous sandwich thread

 

 

 

.. that's thread that's infamous, not the sandwich

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The only problem with meat in pre-prepared soups, is the suspicion that adding dog food meat might not be dissimilar.

That's why home made soup tastes the best ;)

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The only problem with meat in pre-prepared soups, is the suspicion that adding dog food meat might not be dissimilar.

That's why home made soup tastes the best ;)

 

Aye, that and the 99% less salt, emulsifiers, artificial flavours, colouring and preservatives. :icon_lol:

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The only problem with meat in pre-prepared soups, is the suspicion that adding dog food meat might not be dissimilar.

That's why home made soup tastes the best ;)

 

Aye, that and the 99% less salt, emulsifiers, artificial flavours, colouring and preservatives. :icon_lol:

mmm packed with emulsifying goodness

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I hear there are tinned soups containing E numbers that make you believe anything you read on a Toon messageboard.

 

Ian Porterfield is a war criminal after all then?

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Does everyone else dunk their loaf in the soap?

 

Personally I hollow out a Greggs loaf and pour my minestone soup into it and use to fluffy stuff to dunk.

 

You've got to get a strong loaf mind or else it'll all leak out.

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Does everyone else dunk their loaf in the soap?

 

Personally I hollow out a Greggs loaf and pour my minestone soup into it and use to fluffy stuff to dunk.

 

You've got to get a strong loaf mind or else it'll all leak out.

 

;)

 

Like a minestone cowboy!

 

I'm having some freshly (shop) made pea and ham soup. North East ethnic-tastic.

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Chicken and sweetcorn soup from the Chinese is fucking lush.

 

 

....monosodium glutamate?

 

monoparticipant masturbate.

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Chicken and sweetcorn soup from the Chinese is fucking lush.

 

Chinese Soup? I'd rather lick my own arse tbh.

 

 

probably more sweetcorn there tbh.

 

;)

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Chicken and sweetcorn soup from the Chinese is fucking lush.

 

I like that too, but again it's a bit of a case of hope it's chicken in some places. ;)

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