LeazesMag 0 Posted September 5, 2010 Author Share Posted September 5, 2010 are they any good ? Yeah they're fantstic used to use mine loads. Hadn't thought about it in a while but think i'll get it out of the back of the cupboard and start using it again. I used to cook alssorts on it. They're fab for cooking skewered kebabs, makes the tomatoes, pepper and mushrooms extra yummy! do you do personal tuition Link to comment Share on other sites More sharing options...
JawD 31 Posted September 5, 2010 Share Posted September 5, 2010 are they any good ? Yeah they're fantstic used to use mine loads. Hadn't thought about it in a while but think i'll get it out of the back of the cupboard and start using it again. I used to cook alssorts on it. They're fab for cooking skewered kebabs, makes the tomatoes, pepper and mushrooms extra yummy! Divvint put allsorts on it, they'd gan all claggy! not if you wrap 'em in tin-foil first like the chicken ha ha Touche Link to comment Share on other sites More sharing options...
soccermom 0 Posted September 5, 2010 Share Posted September 5, 2010 are they any good ? Yeah they're fantstic used to use mine loads. Hadn't thought about it in a while but think i'll get it out of the back of the cupboard and start using it again. I used to cook alssorts on it. They're fab for cooking skewered kebabs, makes the tomatoes, pepper and mushrooms extra yummy! do you do personal tuition LM you know you're welcome to my humble abode anytime for lunch. I do make a bloody good meal which is fairly evident if you saw the size of my fella's kite, Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted September 5, 2010 Share Posted September 5, 2010 are they any good ? Yeah they're fantstic used to use mine loads. Hadn't thought about it in a while but think i'll get it out of the back of the cupboard and start using it again. I used to cook alssorts on it. They're fab for cooking skewered kebabs, makes the tomatoes, pepper and mushrooms extra yummy! do you do personal tuition LM you know you're welcome to my humble abode anytime for lunch. I do make a bloody good meal which is fairly evident if you saw the size of my fella's kite, And yours, but I'd put that down to your chocolate intake, along with the spots on your back. Link to comment Share on other sites More sharing options...
soccermom 0 Posted September 5, 2010 Share Posted September 5, 2010 are they any good ? Yeah they're fantstic used to use mine loads. Hadn't thought about it in a while but think i'll get it out of the back of the cupboard and start using it again. I used to cook alssorts on it. They're fab for cooking skewered kebabs, makes the tomatoes, pepper and mushrooms extra yummy! do you do personal tuition LM you know you're welcome to my humble abode anytime for lunch. I do make a bloody good meal which is fairly evident if you saw the size of my fella's kite, And yours, but I'd put that down to your chocolate intake, along with the spots on your back. aah babes i've missed you too xxxxxxxx Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted September 5, 2010 Share Posted September 5, 2010 Not good for grilling chicken, it tends to dry the meat out too much. Great for burgers though. Wrap the chicken in silver foil first. It keeps the chicken moist and also stops you having to clean chicken off the grill What a cracking tip. Always pisses me off how many it is and how damn awkward it is to clean. Link to comment Share on other sites More sharing options...
Meenzer 14031 Posted September 5, 2010 Share Posted September 5, 2010 Not good for grilling chicken, it tends to dry the meat out too much. Great for burgers though. Wrap the chicken in silver foil first. It keeps the chicken moist and also stops you having to clean chicken off the grill Or do the chicken in a marinade so you've got summat to spoon over it while it's grilling. Either way, Foreman grills are spot on but - as mentioned - they can be an absolute sod to clean. They say you should do it while the grill's still warm, but that tends to be when I'm eating what I've just cooked on it. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted September 5, 2010 Share Posted September 5, 2010 When it's still warm, pour vegetable oil on it and it's easier to wipe clean. ...the grill that is. Link to comment Share on other sites More sharing options...
nufc4ever 0 Posted September 5, 2010 Share Posted September 5, 2010 Or just buy one with removable plates. Link to comment Share on other sites More sharing options...
Kevin 1 Posted September 5, 2010 Share Posted September 5, 2010 Or just buy one with removable plates. a bit like a disposibale nappy, they're handy but you'd still rather re-use the same one after a wash Link to comment Share on other sites More sharing options...
Gemmill 34413 Posted September 5, 2010 Share Posted September 5, 2010 Isn't the whole point I'm the foreman grill that the fat runs off whatever you're cooking. Which makes wrapping whatever you're cooking in foil a spaz move. Link to comment Share on other sites More sharing options...
nufc4ever 0 Posted September 5, 2010 Share Posted September 5, 2010 Isn't the whole point I'm the foreman grill that the fat runs off whatever you're cooking. Which makes wrapping whatever you're cooking in foil a spaz move. No, I'm the foreman grill. Link to comment Share on other sites More sharing options...
Meenzer 14031 Posted September 6, 2010 Share Posted September 6, 2010 Isn't the whole point I'm the foreman grill that the fat runs off whatever you're cooking. Which makes wrapping whatever you're cooking in foil a spaz move. No, I'm the foreman grill. No, I'm the foreman grill! On a tangent, interesting piece this: http://news.bbc.co.uk/1/hi/programmes/from...ent/8966743.stm Link to comment Share on other sites More sharing options...
peasepud 59 Posted September 6, 2010 Share Posted September 6, 2010 Isn't the whole point I'm the foreman grill that the fat runs off whatever you're cooking. Which makes wrapping whatever you're cooking in foil a spaz move. Blown his argument apart tbh Link to comment Share on other sites More sharing options...
Ellie 0 Posted September 6, 2010 Share Posted September 6, 2010 Not good for grilling chicken, it tends to dry the meat out too much. Great for burgers though. Wrap the chicken in silver foil first. It keeps the chicken moist and also stops you having to clean chicken off the grill Or do the chicken in a marinade so you've got summat to spoon over it while it's grilling. Either way, Foreman grills are spot on but - as mentioned - they can be an absolute sod to clean. They say you should do it while the grill's still warm, but that tends to be when I'm eating what I've just cooked on it. They used to come with a non stick plastic comb type thing for cleaning them, great until you melt it Link to comment Share on other sites More sharing options...
JawD 31 Posted September 6, 2010 Share Posted September 6, 2010 Isn't the whole point I'm the foreman grill that the fat runs off whatever you're cooking. Which makes wrapping whatever you're cooking in foil a spaz move. Blown his argument apart tbh Not sure Id like to see the chicken breast you are cooking if you get a load of fat off it like Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted September 6, 2010 Share Posted September 6, 2010 Isn't the whole point I'm the foreman grill that the fat runs off whatever you're cooking. Which makes wrapping whatever you're cooking in foil a spaz move. Blown his argument apart tbh Not sure Id like to see the chicken breast you are cooking if you get a load of fat off it like Gemmill is right though, thats the point of the grill design. I was using a plancha over the summer and it had a fat run-off too. Same principle. http://www.maison-bastide.com/fr/menagers/images/plancha.JPG Link to comment Share on other sites More sharing options...
JawD 31 Posted September 7, 2010 Share Posted September 7, 2010 Aye thats the main idea, but we're on about it drying out chicken Link to comment Share on other sites More sharing options...
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