The Fish 8944 Posted May 28, 2012 Share Posted May 28, 2012 Come on then, give us some good beef and lamb burger recipes. Cheers Jamie says: • 12 cream or plain crackers, such as Jacob's • 8 sprigs of fresh Italian parsley • 2 heaped teaspoons Dijon mustard • 1 pound good-quality ground beef • 1 large egg, preferably free-range or organic • Sea salt and freshly ground black pepper • Olive oil • 1 romaine or butterhead lettuce • 3 tomatoes • 1 red onion • 3 or 4 pickles • 6 burger buns What do you say? Link to comment Share on other sites More sharing options...
Tooj 17 Posted May 28, 2012 Share Posted May 28, 2012 Cream crackers in burgers are a must. They work really well. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted May 28, 2012 Share Posted May 28, 2012 (edited) drool away http://www.dailymail.co.uk/femail/food/article-1197009/The-perfect-burger-experts-Seven-chefs-reveal-secret-hamburger-recipes.html Edited May 28, 2012 by Christmas Tree Link to comment Share on other sites More sharing options...
Meenzer 13932 Posted May 28, 2012 Share Posted May 28, 2012 The Guardian one you might have been thinking of, CT: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2010/aug/05/how-to-make-perfect-hamburger (comments thread has useful stuff too) Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted May 28, 2012 Share Posted May 28, 2012 The Guardian one you might have been thinking of, CT: http://www.guardian....rfect-hamburger (comments thread has useful stuff too) Dont think Ive seen that and think it was the mail one however I have used a few of the Guardians "how to make the best......" and for Yorkshire puddings and Jacket Potatoes they were spot on. The one I have been meaning to try for a while is this one from the bbc. http://www.bbcgoodfood.com/recipes/3528/pork-apple-and-sage-burger-with-caramelised-onions Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted May 28, 2012 Share Posted May 28, 2012 The fuck you want to put a cream cracker in a burger for? Pure beef with the possibility of some seasoning / herbs, rare. "You know whats lush in a carbonara? Ryvita" Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted May 28, 2012 Share Posted May 28, 2012 Aye, i imagined that was the reason, just not sure i want my burger to taste of Jacob's cream crackers. If it's good i'll take your word, sounds funny though I'm just trying to think of odd secret ingredients but i cant top crackers in a burger. Link to comment Share on other sites More sharing options...
Kevin S. Assilleekunt 1 Posted May 28, 2012 Share Posted May 28, 2012 6 lbs of pure beef 12 jammy dodgers (binds it together) 250g of scotch, preferably Johnnie Walker Black, favoured by the Baa'aath party 1 Free Range Goat's Egg 4lbs of butter Season with salt and pepper. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted May 28, 2012 Share Posted May 28, 2012 Sounds delish. I do love a jammy dodger in a risotto. Link to comment Share on other sites More sharing options...
Kevin S. Assilleekunt 1 Posted May 28, 2012 Share Posted May 28, 2012 Don't put them in a risotto you fucking cretin; you put hobknobs in a risotto, you utter brute. Link to comment Share on other sites More sharing options...
Kid Dynamite 5881 Posted May 29, 2012 Share Posted May 29, 2012 Thems some of the gayest bunch of burgers I've ever seen. 1 bun 1 100% beef patty 1 bottle of chop sauce. Gan mad Link to comment Share on other sites More sharing options...
catmag 336 Posted May 29, 2012 Share Posted May 29, 2012 Not home made but I've got some burgers with red onion and cheese in the middle for tea tonight. Never had them before.. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 29, 2012 Share Posted May 29, 2012 You can use couscous as an alternative to crackers/breadcrumbs for something a little different. I made lamb koftas from scratch with the above a few days ago and they were bloody brilliant! 250g lamb mince 2 tbsp couscous (prepared and seasoned with a bit of lemon juice & paprika) good deal of chopped mint 1 egg smoked paprika salt & pepper handfull chopped dates 2 cloves garlic You could mould them into burger patties too - I got 8 man-sized koftas out of it so you'd get 4 - 5 burgers no trouble. Link to comment Share on other sites More sharing options...
Gemmill 34157 Posted May 29, 2012 Share Posted May 29, 2012 The Jamie burgers with the crackers are mint. Dunno if the recipe posted had parmesan in too but there's one he does with crackers and parmesan in and they're class Link to comment Share on other sites More sharing options...
Gemmill 34157 Posted May 29, 2012 Share Posted May 29, 2012 You can use couscous as an alternative to crackers/breadcrumbs for something a little different. I made lamb koftas from scratch with the above a few days ago and they were bloody brilliant! 250g lamb mince 2 tbsp couscous (prepared and seasoned with a bit of lemon juice & paprika) good deal of chopped mint 1 egg smoked paprika salt & pepper handfull chopped dates 2 cloves garlic You could mould them into burger patties too - I got 8 man-sized koftas out of it so you'd get 4 - 5 burgers no trouble. These burgers hate freedom. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 29, 2012 Share Posted May 29, 2012 These burgers hate freedom. Served up with a spicy tomato sauce and honey mint yogurt, it wouldn't just be J69 dribbling in his pants with delight if you served them up at a BBQ. Link to comment Share on other sites More sharing options...
The Fish 8944 Posted May 29, 2012 Author Share Posted May 29, 2012 You can use couscous as an alternative to crackers/breadcrumbs for something a little different. I made lamb koftas from scratch with the above a few days ago and they were bloody brilliant! 250g lamb mince 2 tbsp couscous (prepared and seasoned with a bit of lemon juice & paprika) good deal of chopped mint 1 egg smoked paprika salt & pepper handfull chopped dates 2 cloves garlic You could mould them into burger patties too - I got 8 man-sized koftas out of it so you'd get 4 - 5 burgers no trouble. They sound top notch, might use any left over lamb and give them a go. I'm going for 6 lamb and 6 beef from Jamie's website, a big bowl of salad and some crisps. Should be plenty for 10 of us. The only concern now is that the weather will go tits up. Link to comment Share on other sites More sharing options...
Park Life 70 Posted May 29, 2012 Share Posted May 29, 2012 Use two egg whites for binding you gimps... Cream crackers. Link to comment Share on other sites More sharing options...
Park Life 70 Posted May 29, 2012 Share Posted May 29, 2012 (edited) You can use couscous as an alternative to crackers/breadcrumbs for something a little different. I made lamb koftas from scratch with the above a few days ago and they were bloody brilliant! 250g lamb mince 2 tbsp couscous (prepared and seasoned with a bit of lemon juice & paprika) good deal of chopped mint 1 egg smoked paprika salt & pepper handfull chopped dates 2 cloves garlic You could mould them into burger patties too - I got 8 man-sized koftas out of it so you'd get 4 - 5 burgers no trouble. Looks good Brock. No chopped corriander?? I'm begining to realise you're probably the best cook on here. Edited May 29, 2012 by Park Life Link to comment Share on other sites More sharing options...
catmag 336 Posted May 29, 2012 Share Posted May 29, 2012 Looks good Brock. No chopped corriander?? I'm begining to realise you're probably the best cook on here. I think Ant is a bit of a dark horse in the old culinary department like. Especially desserts Link to comment Share on other sites More sharing options...
Gemmill 34157 Posted May 29, 2012 Share Posted May 29, 2012 I think she was just politely calling you fat tbh. Link to comment Share on other sites More sharing options...
catmag 336 Posted May 29, 2012 Share Posted May 29, 2012 I think she was just politely calling you fat tbh. Stop shit stirring! I'm trying to get in his good books so he'll just talk to me Link to comment Share on other sites More sharing options...
catmag 336 Posted May 29, 2012 Share Posted May 29, 2012 (Catmag has seen my chemistry kitchen album on facebook i think lol) I need the double choc and nut cookies recipe please! Link to comment Share on other sites More sharing options...
Meenzer 13932 Posted May 29, 2012 Share Posted May 29, 2012 I need the double choc and nut cookies recipe please, recorded as an audio file! Link to comment Share on other sites More sharing options...
catmag 336 Posted May 29, 2012 Share Posted May 29, 2012 Can you tell I didn't get round to making them the last time, but the intention was all there! And yes, I'll have the audio too please - and I'm not even joking. You've got my e-mail Link to comment Share on other sites More sharing options...
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