Anorthernsoul 402 Report post Posted May 4, 2017 Love a good Rioja personally. Share this post Link to post Share on other sites
ewerk 2,025 Report post Posted May 4, 2017 I can't get into it myself. Has to be cold and white for me. Share this post Link to post Share on other sites
Dr Gloom 754 Report post Posted May 4, 2017 Pinot noir from burgundy is my tipple. Though some of the new world stuff is really good too. I also enjoy a punchy Malbec with some strong cheese. Share this post Link to post Share on other sites
Dr Gloom 754 Report post Posted May 4, 2017 Or a chateauneuf du pape, come to think of it Share this post Link to post Share on other sites
Dr Gloom 754 Report post Posted May 4, 2017 Medicinal anyway innit, red wine? Share this post Link to post Share on other sites
Park Life 68 Report post Posted May 4, 2017 Medicinal anyway innit, red wine? Get yourself on the resveratrol. The active ingredient in red wine. Can't beat a bit of red wine and cheese. I normally have some apple slices as well. Share this post Link to post Share on other sites
TheGingerQuiff 857 Report post Posted May 5, 2017 Cheese, tomato and a diced chilli on a cracker. Malbec or a good Merlot. 1 Share this post Link to post Share on other sites
The Fish 285 Report post Posted May 5, 2017 Only really enjoy red wine as an accompaniment to food these days, but a good red wine really improves a dish. Agree with Dr Gloom's suggestions. Share this post Link to post Share on other sites
Tooj 16 Report post Posted May 5, 2017 Or a chateauneuf du pape, come to think of itChâteauneuf is the daddy like but not something us northern peasants can afford to splash out on all of the time. Share this post Link to post Share on other sites
ewerk 2,025 Report post Posted May 5, 2017 (edited) My dad reckons that Asda have it on offer now and again for £8. He normally stocks up when it's on. Edited May 5, 2017 by ewerk Share this post Link to post Share on other sites
Dr Gloom 754 Report post Posted May 5, 2017 Only really enjoy red wine as an accompaniment to food these days, but a good red wine really improves a dish. Agree with Dr Gloom's suggestions. It's not something to binge on, love the odd glass during the week though. Share this post Link to post Share on other sites
The Fish 285 Report post Posted May 5, 2017 It's not something to binge on, love the odd glass during the week though. No, I know, I just meant if I'm going to have a drink it'll more likely be a beer, a cider or a white wine. Or if it's the summer it's Pimms o'clock Share this post Link to post Share on other sites
wykikitoon 279 Report post Posted May 5, 2017 Went to a tapas a couple of weeks ago and had a cracking Montepulciano.A nice crisp white on a summers evening is good on its own. But whenever I am eating out, it's usually always a red I have. Share this post Link to post Share on other sites
The Fish 285 Report post Posted May 5, 2017 Went to a tapas a couple of weeks ago and had a cracking Montepulciano. A nice crisp white on a summers evening is good on its own. But whenever I am eating out, it's usually always a red I have. English Tapas? Share this post Link to post Share on other sites
Dr Gloom 754 Report post Posted May 5, 2017 english sparkling wine with english tapas, surely? Share this post Link to post Share on other sites
wykikitoon 279 Report post Posted May 5, 2017 To say it was a Spanish joint, they only had two Spanish wines on the menu! Share this post Link to post Share on other sites
Ant 211 Report post Posted May 5, 2017 I can't get into it myself. Has to be cold and white for me. this, white or some rosé , hate red Share this post Link to post Share on other sites
