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Only really enjoy red wine as an accompaniment to food these days, but a good red wine really improves a dish.

 

Agree with Dr Gloom's suggestions.

It's not something to binge on, love the odd glass during the week though.

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It's not something to binge on, love the odd glass during the week though.

No, I know, I just meant if I'm going to have a drink it'll more likely be a beer, a cider or a white wine.

 

Or if it's the summer it's Pimms o'clock

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Went to a tapas a couple of weeks ago and had a cracking Montepulciano.

 

A nice crisp white on a summers evening is good on its own.  But whenever I am eating out, it's usually always a red I have.

English Tapas?

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