Anorthernsoul 863 Posted May 4, 2017 Report Share Posted May 4, 2017 Love a good Rioja personally. Link to post Share on other sites
ewerk 6,985 Posted May 4, 2017 Report Share Posted May 4, 2017 I can't get into it myself. Has to be cold and white for me. Link to post Share on other sites
Dr Gloom 3,314 Posted May 4, 2017 Report Share Posted May 4, 2017 Pinot noir from burgundy is my tipple. Though some of the new world stuff is really good too. I also enjoy a punchy Malbec with some strong cheese. Link to post Share on other sites
Dr Gloom 3,314 Posted May 4, 2017 Report Share Posted May 4, 2017 Or a chateauneuf du pape, come to think of it Link to post Share on other sites
Dr Gloom 3,314 Posted May 4, 2017 Report Share Posted May 4, 2017 Medicinal anyway innit, red wine? Link to post Share on other sites
Park Life 68 Posted May 4, 2017 Report Share Posted May 4, 2017 Medicinal anyway innit, red wine? Get yourself on the resveratrol. The active ingredient in red wine. Can't beat a bit of red wine and cheese. I normally have some apple slices as well. Link to post Share on other sites
TheGingerQuiff 1,942 Posted May 5, 2017 Report Share Posted May 5, 2017 Cheese, tomato and a diced chilli on a cracker. Malbec or a good Merlot. 1 Link to post Share on other sites
The Fish 915 Posted May 5, 2017 Report Share Posted May 5, 2017 Only really enjoy red wine as an accompaniment to food these days, but a good red wine really improves a dish. Agree with Dr Gloom's suggestions. Link to post Share on other sites
Tooj 16 Posted May 5, 2017 Report Share Posted May 5, 2017 Or a chateauneuf du pape, come to think of itChâteauneuf is the daddy like but not something us northern peasants can afford to splash out on all of the time. Link to post Share on other sites
ewerk 6,985 Posted May 5, 2017 Report Share Posted May 5, 2017 (edited) My dad reckons that Asda have it on offer now and again for £8. He normally stocks up when it's on. Edited May 5, 2017 by ewerk Link to post Share on other sites
Dr Gloom 3,314 Posted May 5, 2017 Report Share Posted May 5, 2017 Only really enjoy red wine as an accompaniment to food these days, but a good red wine really improves a dish. Agree with Dr Gloom's suggestions. It's not something to binge on, love the odd glass during the week though. Link to post Share on other sites
The Fish 915 Posted May 5, 2017 Report Share Posted May 5, 2017 It's not something to binge on, love the odd glass during the week though. No, I know, I just meant if I'm going to have a drink it'll more likely be a beer, a cider or a white wine. Or if it's the summer it's Pimms o'clock Link to post Share on other sites
wykikitoon 1,011 Posted May 5, 2017 Report Share Posted May 5, 2017 Went to a tapas a couple of weeks ago and had a cracking Montepulciano.A nice crisp white on a summers evening is good on its own. But whenever I am eating out, it's usually always a red I have. Link to post Share on other sites
The Fish 915 Posted May 5, 2017 Report Share Posted May 5, 2017 Went to a tapas a couple of weeks ago and had a cracking Montepulciano. A nice crisp white on a summers evening is good on its own. But whenever I am eating out, it's usually always a red I have. English Tapas? Link to post Share on other sites
Dr Gloom 3,314 Posted May 5, 2017 Report Share Posted May 5, 2017 english sparkling wine with english tapas, surely? Link to post Share on other sites
wykikitoon 1,011 Posted May 5, 2017 Report Share Posted May 5, 2017 To say it was a Spanish joint, they only had two Spanish wines on the menu! Link to post Share on other sites
Ant 345 Posted May 5, 2017 Report Share Posted May 5, 2017 I can't get into it myself. Has to be cold and white for me. this, white or some rosé , hate red Link to post Share on other sites
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