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Pinot noir from burgundy is my tipple. Though some of the new world stuff is really good too.

 

I also enjoy a punchy Malbec with some strong cheese.

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Medicinal anyway innit, red wine?

Get yourself on the resveratrol. The active ingredient in red wine.

 

Can't beat a bit of red wine and cheese. I normally have some apple slices as well.

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Only really enjoy red wine as an accompaniment to food these days, but a good red wine really improves a dish.

 

Agree with Dr Gloom's suggestions.

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Or a chateauneuf du pape, come to think of it

Châteauneuf is the daddy like but not something us northern peasants can afford to splash out on all of the time.

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My dad reckons that Asda have it on offer now and again for £8. He normally stocks up when it's on.

Edited by ewerk

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Only really enjoy red wine as an accompaniment to food these days, but a good red wine really improves a dish.

 

Agree with Dr Gloom's suggestions.

It's not something to binge on, love the odd glass during the week though.

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It's not something to binge on, love the odd glass during the week though.

No, I know, I just meant if I'm going to have a drink it'll more likely be a beer, a cider or a white wine.

 

Or if it's the summer it's Pimms o'clock

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Went to a tapas a couple of weeks ago and had a cracking Montepulciano.

A nice crisp white on a summers evening is good on its own.  But whenever I am eating out, it's usually always a red I have.

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Went to a tapas a couple of weeks ago and had a cracking Montepulciano.

 

A nice crisp white on a summers evening is good on its own.  But whenever I am eating out, it's usually always a red I have.

English Tapas?

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I can't get into it myself. Has to be cold and white for me.

 

this, white or some rosé  , hate red

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