thebrokendoll 13887 Posted September 15 Share Posted September 15 mrs tbd went off gallivanting at the weekend to york for our daughter's graduation for a course she's been on. she went to the market at the shambles yesterday and brought me back a bottle of sauce as a present. fucking tight cow, I gave up my wolves ticket for this, the only fucker ive managed to get this season. anyway, it was this.... made by a company fron york I believe, its quite comfortably the hottest sauce ive ever tried and by god im one manly man who doesn't baulk at these kind of things. I defy any of you wimps to get your hands on a bottle of this and try it. 3 Link to comment Share on other sites More sharing options...
RobinRobin 14353 Posted September 15 Share Posted September 15 5 Link to comment Share on other sites More sharing options...
thebrokendoll 13887 Posted September 15 Share Posted September 15 22 minutes ago, RobinRobin said: im gonna plump for hp brown as being the upper limits of gemmmill's hot sauce prowess. 2 Link to comment Share on other sites More sharing options...
Gemmill 61822 Posted September 15 Share Posted September 15 What has this place come to when we've got a dreadlocked estate agent approaching pensionable age bragging about his hot sauce consumption?! I like cholula. I'm well aware it's not hot sauce, but the hotter you go with these things the more they just taste like spicy vinegar, and with it goes the enjoyment of what you're actually eating. So keep lathering your mung bean dhal in this mess, Swampy. I couldn't give a shit! 1 Link to comment Share on other sites More sharing options...
thebrokendoll 13887 Posted September 15 Share Posted September 15 the ramblings of a man that's been totally humiliated. 3 Link to comment Share on other sites More sharing options...
Toonpack 15196 Posted September 15 Share Posted September 15 38 minutes ago, thebrokendoll said: the ramblings of a man that's been totally humiliated. Felled by a dash of Lea and Perrins no doubt. 2 Link to comment Share on other sites More sharing options...
Gemmill 61822 Posted September 15 Share Posted September 15 Skunkers fartsniffers assemble. 2 Link to comment Share on other sites More sharing options...
thebrokendoll 13887 Posted September 15 Share Posted September 15 2 minutes ago, Toonpack said: Felled by a dash of Lea and Perrins no doubt. gullible enough to believe i was an estate agent and run with it. tragic really. Link to comment Share on other sites More sharing options...
Toonpack 15196 Posted September 15 Share Posted September 15 Yank mate of mine 6ft 6" of Chicagoan/Polish former college football lineman, he was fucking huge. Anyway, him and his Mrs came to stay with us and we took them to Beamish and in the pub he spied the little pork pies, so I got a couple and brought a jar of Coleman's mustard over with them. He proceeds to cut his pie and whilst saying "what's with the tiny jar" he loaded a huge knifefull onto his bit of pie and popped it in his mouth. NEVER EVER have I seen such a giant of a man brought so low, so quickly, or go so red. 😂 The jar was a clue my friend. Link to comment Share on other sites More sharing options...
Toonpack 15196 Posted September 15 Share Posted September 15 14 minutes ago, thebrokendoll said: gullible enough to believe i was an estate agent and run with it. tragic really. It is truly tragic, you'd think an accountant who works in a bank would recognise an investment banker when they came across one, estate agent HA! as if. 1 Link to comment Share on other sites More sharing options...
thebrokendoll 13887 Posted September 15 Share Posted September 15 4 minutes ago, Toonpack said: It is truly tragic, you'd think an accountant who works in a bank would recognise an investment banker when they came across one, estate agent HA! as if. I know. its glaringly obvious I'm a copper. Link to comment Share on other sites More sharing options...
Craig 11963 Posted September 15 Share Posted September 15 Gotta admit I've never understood the whole "i'll eat the spiciest of foods on the menu" boast. I'd rather taste the food I'm paying good money for, rather than feel like I'm dipping my tongue in sulphuric acid. 1 Link to comment Share on other sites More sharing options...
Gemmill 61822 Posted September 15 Share Posted September 15 In my early 20s I worked away for a week with this big fat cunt from Boro. We went for a curry one night and he was giving it the big one about how he gets the hottest thing on the menu. He was true to his word but he looked in genuine pain throughout, sweat streaming down his face. Silly cunt. Every so often I'd ask how his curry was and he'd try to smile and tell me it was great and I'd just straight up laugh at the stupid cunt cos we both knew he was hating every second. That's all you need to know about dickheads that claim to be big spice fiends. 2 Link to comment Share on other sites More sharing options...
Meenzer 17787 Posted September 15 Share Posted September 15 The Lord had the right idea. 4 Link to comment Share on other sites More sharing options...
thebrokendoll 13887 Posted September 15 Share Posted September 15 5 minutes ago, Gemmill said: In my early 20s I worked away for a week with this big fat cunt from Boro. We went for a curry one night and he was giving it the big one about how he gets the hottest thing on the menu. He was true to his word but he looked in genuine pain throughout, sweat streaming down his face. Silly cunt. Every so often I'd ask how his curry was and he'd try to smile and tell me it was great and I'd just straight up laugh at the stupid cunt cos we both knew he was hating every second. That's all you need to know about dickheads that claim to be big spice fiends. complete fabrication, don't believe a word of it. real men have phals for breakfast and a beefy boys hell boy burger for their supper. 2 Link to comment Share on other sites More sharing options...
Gemmill 61822 Posted September 15 Share Posted September 15 Just now, thebrokendoll said: complete fabrication, don't believe a word of it. real men have phals for breakfast and a beefy boys hell boy burger for their supper. He was called John Reed and he also claimed to be a black belt in karate. The fat shite couldn't have kicked waist height without falling over. I'm actually starting to wonder if he didn't grow up to be you. 3 Link to comment Share on other sites More sharing options...
Dazzler 15932 Posted September 15 Share Posted September 15 (edited) 4 minutes ago, Meenzer said: The Lord had the right idea. My dad did this. Had his picture taken - it's about as unflattering an image as you could imagine. He still regrets not paying for the curry and giving up Edited September 15 by Dazzler 2 Link to comment Share on other sites More sharing options...
wykikitoon 28109 Posted September 15 Share Posted September 15 21 minutes ago, Craig said: Gotta admit I've never understood the whole "i'll eat the spiciest of foods on the menu" boast. I'd rather taste the food I'm paying good money for, rather than feel like I'm dipping my tongue in sulphuric acid. All relative init? Some can only have a Korma whilst others can take a Bhuna etc. I like them hot, but like you say, I want to taste the food. I like a bit of spice on my food sometimes. I have been in some places and sometimes and asked for it Asian style. You get the spice but not too much and it's a lot tastier. Link to comment Share on other sites More sharing options...
Craig 11963 Posted September 15 Share Posted September 15 (edited) 1 hour ago, Gemmill said: In my early 20s I worked away for a week with this big fat cunt from Boro. We went for a curry one night and he was giving it the big one about how he gets the hottest thing on the menu. He was true to his word but he looked in genuine pain throughout, sweat streaming down his face. Silly cunt. Every so often I'd ask how his curry was and he'd try to smile and tell me it was great and I'd just straight up laugh at the stupid cunt cos we both knew he was hating every second. That's all you need to know about dickheads that claim to be big spice fiends. Similar experience. Worked with a bloke who boldly claimed he could eat any chili put before him without any issue. Cue a couple of years later and the canteen at work got a new chef who loved to cook with spice and in particular, chili. One 'special' menu he did was with every table having a print-out scoville scale of the chilies he was 'presenting'. Basically mace was #4 on this scale and the 3 considered stronger were in sauce form in a tapas-style triple bowl in the middle of the table. This bellend then decided to sheep-dip a piece of chicken from his curry and down it in a 'one-er'. What followed I can only compare to the time Mike Parry attempted the 'Cinnamon Challenge' - several seconds of him trying to contain it (and going purple) before basically wretching from the pit of his guts. The kitchen effectively ran out of milk thanks to him as well. Fucking hilarious. Edited September 15 by Craig 2 Link to comment Share on other sites More sharing options...
Craig 11963 Posted September 15 Share Posted September 15 1 minute ago, wykikitoon said: All relative init? Some can only have a Korma whilst others can take a Bhuna etc. I like them hot, but like you say, I want to taste the food. I like a bit of spice on my food sometimes. I have been in some places and sometimes and asked for it Asian style. You get the spice but not too much and it's a lot tastier. You're right, it IS relevant and some have a better tolerance than others. You have the cultured ones who take time to understand their level, and then you get the bellends who wander in and demand the hottest thing on the menu claiming it won't bother then. The chefs must piss themselves when that claim comes in. 2 Link to comment Share on other sites More sharing options...
Toonpack 15196 Posted September 15 Share Posted September 15 1 minute ago, Craig said: You're right, it IS relevant and some have a better tolerance than others. You have the cultured ones who take time to understand their level, and then you get the bellends who wander in and demand the hottest thing on the menu claiming it won't bother then. The chefs must piss themselves when that claim comes in. It is all about the tolerance, but combined with flavour, the more spiced food you eat the higher your tolerance goes, I love the flavour of chillies tbh, not one for stupidly hot sauces though. 1 Link to comment Share on other sites More sharing options...
wykikitoon 28109 Posted September 15 Share Posted September 15 I went to the Lakes one weekend with a mate, one night we go for a curry. I ask them which had a nice little bit of heat but not too much. They recommended one. A couple of weeks later I go away with Mrs Wykiki who I had been seeing for a month then. First night we go for a curry at the same place. I have the same main. I was sweating like fuck after two mouth full. She couldn't stop laughing thinking I was trying to be hard. I asked the same waiter why it was so hot. He said the main chef was off that week and it was a new guy. I had to ask for some yoghurt to eat it 2 Link to comment Share on other sites More sharing options...
Rayvin 8124 Posted September 15 Share Posted September 15 3 hours ago, thebrokendoll said: mrs tbd went off gallivanting at the weekend to york for our daughter's graduation for a course she's been on. she went to the market at the shambles yesterday and brought me back a bottle of sauce as a present. fucking tight cow, I gave up my wolves ticket for this, the only fucker ive managed to get this season. anyway, it was this.... made by a company fron york I believe, its quite comfortably the hottest sauce ive ever tried and by god im one manly man who doesn't baulk at these kind of things. I defy any of you wimps to get your hands on a bottle of this and try it. I enjoy spicy food, living in China for a year built up some tolerance, but my question here is if this is actually enjoyable from a taste perspective, or if it's just about bravado If it's the former, I'll look into it. Link to comment Share on other sites More sharing options...
Howmanheyman 43366 Posted September 15 Share Posted September 15 "Ah'd sometimes treat young Waughy forra curry when he was me apprentice at the Ronny, straight in the Koh-i-Noor, ah'd gans, 'Chicken Phal with extra chillies for me because ah'm not a puff, and a chicken bhuna for the bairn, extra mild and put a few penny chewaz next to the bhuna, just in case!' lol. The waiters always laughed and ah could tell young Waughy wasn't just getting a journalism apprenticeship but a Geordie man one as well. It's the little things. Ryder and out." 5 Link to comment Share on other sites More sharing options...
Renton 27449 Posted September 15 Share Posted September 15 54 minutes ago, Rayvin said: I enjoy spicy food, living in China for a year built up some tolerance, but my question here is if this is actually enjoyable from a taste perspective, or if it's just about bravado If it's the former, I'll look into it. For me, I like the heat sensation and probably a small endorphin rush. I'm okay going Madras and vindaloo strength, but they need to have decent ingredients too. 2 Link to comment Share on other sites More sharing options...
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