Happy Face 29 Posted May 24, 2006 Share Posted May 24, 2006 Dinner is 'lunch' if you're common like me. Otherwise it's an evening meal which is tea to me, not to be confused with high tea though which is what posh people have between lunch and dinner 140421[/snapback] you forgot about "elevenses" 140486[/snapback] And "Brunch" as well! 140490[/snapback] You mean "Brinner" Link to comment Share on other sites More sharing options...
Toonraider 0 Posted May 24, 2006 Author Share Posted May 24, 2006 today is about to be.... mushrooms on toast! Yummmmmm Followed by a chunk of mint Aero what did you have? 140384[/snapback] bread and dripping for my DINNER 140472[/snapback] Did you go back to the 1950's to have your dinner then? 140474[/snapback] No, but doon in Torquay they have all that French rubbish don't they 140480[/snapback] LOL... we've actually had a 'french style market' been set up in town, the local traders are kicking up a stink about it No, normal food for me, give me a roast beef dinner anyday!!! Have to say i enjoyed pease pudding or whatever its called! Link to comment Share on other sites More sharing options...
LeazesMag 0 Posted May 24, 2006 Share Posted May 24, 2006 (edited) Who else on here likes Dickson's meat pasties btw? I know catmag does. CLASS! 140406[/snapback] do you mean Dicksons meat pies that I used to get a canny few years ago ........ where do you get them ? 140477[/snapback] Erm, Dicksons 140489[/snapback] ooppss...sorry Catmag.....I was going to ask where Dicksons was.........then remembered the pies I meant were called dickmans . Somebody might remember them. Edited May 24, 2006 by LeazesMag Link to comment Share on other sites More sharing options...
Papa Lazaru 0 Posted May 24, 2006 Share Posted May 24, 2006 Dinner is 'lunch' if you're common like me. Otherwise it's an evening meal which is tea to me, not to be confused with high tea though which is what posh people have between lunch and dinner 140421[/snapback] you forgot about "elevenses" 140486[/snapback] And "Brunch" as well! 140490[/snapback] You mean "Brinner" 140493[/snapback] Well that just sounds silly! Link to comment Share on other sites More sharing options...
LeazesMag 0 Posted May 24, 2006 Share Posted May 24, 2006 today is about to be.... mushrooms on toast! Yummmmmm Followed by a chunk of mint Aero what did you have? 140384[/snapback] bread and dripping for my DINNER 140472[/snapback] Did you go back to the 1950's to have your dinner then? 140474[/snapback] No, but doon in Torquay they have all that French rubbish don't they 140480[/snapback] LOL... we've actually had a 'french style market' been set up in town, the local traders are kicking up a stink about it No, normal food for me, give me a roast beef dinner anyday!!! Have to say i enjoyed pease pudding or whatever its called! 140494[/snapback] what, the tinned pease pudding ? Link to comment Share on other sites More sharing options...
Guest alex Posted May 24, 2006 Share Posted May 24, 2006 Leazes makes his own pease pudding, he'll post the recipes here if anyones interested. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted May 24, 2006 Author Share Posted May 24, 2006 we could argue all day about this 140466[/snapback] that's if you've finished your wifely duties of course. 140469[/snapback] i always carry out my wifely duties beautifully i thank you Jeeeeez you make me sound like a right old fashoined 'tied to the sink' country gal i do look after my family, but i do as i please too, hubby wouldnt dare question me!! Link to comment Share on other sites More sharing options...
LeazesMag 0 Posted May 24, 2006 Share Posted May 24, 2006 Leazes makes his own pease pudding, he'll post the recipes here if anyones interested. 140501[/snapback] Unfortunately not, but its quite easy apparently. I would end up making a dhansak if i started Link to comment Share on other sites More sharing options...
Toonraider 0 Posted May 24, 2006 Author Share Posted May 24, 2006 today is about to be.... mushrooms on toast! Yummmmmm Followed by a chunk of mint Aero what did you have? 140384[/snapback] bread and dripping for my DINNER 140472[/snapback] Did you go back to the 1950's to have your dinner then? 140474[/snapback] No, but doon in Torquay they have all that French rubbish don't they 140480[/snapback] LOL... we've actually had a 'french style market' been set up in town, the local traders are kicking up a stink about it No, normal food for me, give me a roast beef dinner anyday!!! Have to say i enjoyed pease pudding or whatever its called! 140494[/snapback] what, the tinned pease pudding ? 140498[/snapback] what i had in Newcastle wasnt tinned and it was scrumptious, but alas, i can only get tinned down here Link to comment Share on other sites More sharing options...
catmag 336 Posted May 24, 2006 Share Posted May 24, 2006 It's dead easy to make pease pudding like. One exiled Geordie woman I used to work with in Manc made it all the time. Link to comment Share on other sites More sharing options...
Gemmill 34191 Posted May 24, 2006 Share Posted May 24, 2006 Dicksons Pork Shops, Leazes. They're all over the North East. There's one in North Shields, Hebburn, South Shields, Washington etc. FAO GF - if you're doing dieting stuff, the lad whose wedding I was at has been on the South Beach diet under orders from his now wife, and he lost 25 pounds in a month and a half. Get on that, you fat biffa! Link to comment Share on other sites More sharing options...
The Fish 8951 Posted May 24, 2006 Share Posted May 24, 2006 south beach diet? insult a lass from Blyth and lose a limb? Link to comment Share on other sites More sharing options...
Guest alex Posted May 24, 2006 Share Posted May 24, 2006 south beach diet? insult a lass from Blyth and lose a limb? 140558[/snapback] Or go on a smack binge. Link to comment Share on other sites More sharing options...
Gemmill 34191 Posted May 24, 2006 Share Posted May 24, 2006 I'm confused at your reluctance to accept dieting advice from a fellow fatty? Link to comment Share on other sites More sharing options...
Mags 1 Posted May 24, 2006 Share Posted May 24, 2006 I'm confused at your reluctance to accept dieting advice from a fellow fatty? 140564[/snapback] Irony at it's best. Link to comment Share on other sites More sharing options...
The Fish 8951 Posted May 24, 2006 Share Posted May 24, 2006 no reluctance mate, I just don't know what the south beach diet is? Link to comment Share on other sites More sharing options...
WubbleUC 0 Posted May 24, 2006 Share Posted May 24, 2006 Water. Get out of it, I'd collapse! Spaghetti bolognese. Link to comment Share on other sites More sharing options...
Gemmill 34191 Posted May 24, 2006 Share Posted May 24, 2006 I'm confused at your reluctance to accept dieting advice from a fellow fatty? 140564[/snapback] Irony at it's best. 140569[/snapback] Missing the point at its best. Link to comment Share on other sites More sharing options...
Mags 1 Posted May 24, 2006 Share Posted May 24, 2006 I'm confused at your reluctance to accept dieting advice from a fellow fatty? 140564[/snapback] Irony at it's best. 140569[/snapback] Missing the point at its best. 140597[/snapback] Really don't think so, but feel free to continue thinking that. Link to comment Share on other sites More sharing options...
Gemmill 34191 Posted May 24, 2006 Share Posted May 24, 2006 no reluctance mate, I just don't know what the south beach diet is? 140571[/snapback] Don't know much about it, but what I do know is: No carbs for the first two weeks, which is when you lose a canny bit of weight, which is the spur to stick with it - the idea for no carbs is that you remove them totally so that your body becomes less accustomed to carb fixes and you therefore start to crave them less. From then on you reintroduce some carbs in the second phase and then onto a normal diet after that where I gather there are relatively few no-no's and it's all about eating sensible foods which rate well on the Glycaemic Index. He reckons it was a piece of piss and not dangerous like Atkins. Link to comment Share on other sites More sharing options...
Gemmill 34191 Posted May 24, 2006 Share Posted May 24, 2006 I'm confused at your reluctance to accept dieting advice from a fellow fatty? 140564[/snapback] Irony at it's best. 140569[/snapback] Missing the point at its best. 140597[/snapback] Really don't think so, but feel free to continue thinking that. 140599[/snapback] Well, I was the fellow fatty that I was referring to. So unless you were reinforcing THAT irony (which would have been fairly redundant), you're missing the point. Feel free to pretend that's what you were doing to get yourself out of a hole though. Link to comment Share on other sites More sharing options...
geordieshandy 0 Posted May 24, 2006 Share Posted May 24, 2006 Flipping heck, always back to the blessed dieting and weight problems. Just deal with it, YOU'RE FAT Link to comment Share on other sites More sharing options...
The Fish 8951 Posted May 24, 2006 Share Posted May 24, 2006 I'm sorry I couldn't hear you over the rustle of the crisp packet and fizz of the Tizer can. Link to comment Share on other sites More sharing options...
LeazesMag 0 Posted May 24, 2006 Share Posted May 24, 2006 today is about to be.... mushrooms on toast! Yummmmmm Followed by a chunk of mint Aero what did you have? 140384[/snapback] bread and dripping for my DINNER 140472[/snapback] Did you go back to the 1950's to have your dinner then? 140474[/snapback] No, but doon in Torquay they have all that French rubbish don't they 140480[/snapback] LOL... we've actually had a 'french style market' been set up in town, the local traders are kicking up a stink about it No, normal food for me, give me a roast beef dinner anyday!!! Have to say i enjoyed pease pudding or whatever its called! 140494[/snapback] what, the tinned pease pudding ? 140498[/snapback] what i had in Newcastle wasnt tinned and it was scrumptious, but alas, i can only get tinned down here 140504[/snapback] http://www.bobjude.co.uk/bobjude/recipes/pease.html Link to comment Share on other sites More sharing options...
Toonraider 0 Posted May 25, 2006 Author Share Posted May 25, 2006 today is about to be.... mushrooms on toast! Yummmmmm Followed by a chunk of mint Aero what did you have? 140384[/snapback] bread and dripping for my DINNER 140472[/snapback] Did you go back to the 1950's to have your dinner then? 140474[/snapback] No, but doon in Torquay they have all that French rubbish don't they 140480[/snapback] LOL... we've actually had a 'french style market' been set up in town, the local traders are kicking up a stink about it No, normal food for me, give me a roast beef dinner anyday!!! Have to say i enjoyed pease pudding or whatever its called! 140494[/snapback] what, the tinned pease pudding ? 140498[/snapback] what i had in Newcastle wasnt tinned and it was scrumptious, but alas, i can only get tinned down here 140504[/snapback] http://www.bobjude.co.uk/bobjude/recipes/pease.html 140651[/snapback] thanks LM i'll definitely give it a go, probably with the bacon, i had it in a sandwich but i'd like to try it with a roast dinner too. Link to comment Share on other sites More sharing options...
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