LeazesMag 0 Posted October 26, 2010 Share Posted October 26, 2010 having a curry for my tea. Home made of course. Link to comment Share on other sites More sharing options...
sammynb 2934 Posted October 26, 2010 Share Posted October 26, 2010 What sort Leaze? The boss wants me to make a lamb massaman curry for our's tonight. Link to comment Share on other sites More sharing options...
LeazesMag 0 Posted October 26, 2010 Author Share Posted October 26, 2010 What sort Leaze?The boss wants me to make a lamb massaman curry for our's tonight. never tried that. I just make a basic hot or fairly hot curry because that's how I like them. I vary the recipes though, slightly, so it is slightly different every time. I have a good recipe for bombay potato too, not like a restaurant, but hot and spicy. I have made onion bhajis before, but find buying them is good, along with parathas, naan bread, pickles etc Link to comment Share on other sites More sharing options...
sammynb 2934 Posted October 26, 2010 Share Posted October 26, 2010 What sort Leaze?The boss wants me to make a lamb massaman curry for our's tonight. never tried that. I just make a basic hot or fairly hot curry because that's how I like them. I vary the recipes though, slightly, so it is slightly different every time. I have a good recipe for bombay potato too, not like a restaurant, but hot and spicy. I have made onion bhajis before, but find buying them is good, along with parathas, naan bread, pickles etc Sounds good. FYI massaman curry is a Thai curry opposed to an Indian curry which you seem to be the TT master. I can flick the recipe up if you want? Link to comment Share on other sites More sharing options...
LeazesMag 0 Posted October 26, 2010 Author Share Posted October 26, 2010 What sort Leaze?The boss wants me to make a lamb massaman curry for our's tonight. never tried that. I just make a basic hot or fairly hot curry because that's how I like them. I vary the recipes though, slightly, so it is slightly different every time. I have a good recipe for bombay potato too, not like a restaurant, but hot and spicy. I have made onion bhajis before, but find buying them is good, along with parathas, naan bread, pickles etc Sounds good. FYI massaman curry is a Thai curry opposed to an Indian curry which you seem to be the TT master. I can flick the recipe up if you want? aye, I've seen massaman curry in paste, jars, and recipe books. Made Thai curries before, with coconut, good if you are in the mood for them. If you want my basic recipe, I'll have a look for it, I've got it in a word doc somewhere but some others may have it because I posted some a few years ago Link to comment Share on other sites More sharing options...
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