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The Radgina\Toplass xmas cookbook


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Tequila Christmas Cake

 

Ingredients:

 

1 stick butter

1 cup of water

1 tsp baking soda

1 cup of sugar

1 tsp salt

1 cup of brown sugar

Lemon juice

4 large eggs

Nuts

1 bottle tequila

2 cups of dried fruit

 

Sample the tequila to check quality. Take a large bowl, check the tequila

again. To be sure it is of the highest quality, pour one level cup and

drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a

large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point

it's best to make sure the tequila is still OK. Try another cup... just in

case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and

chuck in the cup of dried fruit.

 

Pick the frigging fruit up off floor. Mix on the turner. If the fried

druit gets stuck in the beaterers just pry it loose with a drewscriver.

Sample the tequila to check for tonsisticity. Next, sift two cups of salt.

Or something. Check the tequila. Now shift the lemon juice and strain your

nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can

find. Greash the oven. Turn the cake tin 360 degrees and try not to fall

over. Don't forget to beat off the turner. Finally, throw the bowl through

the window. Finish the tequila and wipe counter with the cat.

 

BINGLE JELLS!

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Speaking of alcholics and cooking.......

 

 

When i used to drink id often come home absolutly starving and would attempt to make something to eat - usually eggy bread. thered be more of it on the floor than on the plate.

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Guest Toplass-101

I thought this said 'The Radgina Topless xmas cookbook' and the \ was just a mistake.

 

 

Ah wey.

Well ya never know what Santy might bring ya.

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