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The Cooking Thread.


Tom
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I thought I would start a cooking thread for budding forum chefs (:)

 

So people can share tips and tricks. I have recently been cooking quite a bit so I'll post mini updates in here, having cooked a lot of curries in the last few months I have developed a passion for it and I've actually become fairly decent so I would like to become decent with food you could really call 'British'.

 

and to complete the thread and make it look thematic have a picture of some curry.

 

Jalfrezi-Chicken.jpg

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I could've sworn that there was already a cooking thread...search function an all that.

 

Who controls the past controls the future and who controls the present controls the past.

 

:)

 

Egg fried rice.

 

fried-rice2.jpg

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