Leaderboard

No idea if that £150m includes the TV revenue or not. If not, she's the best option. Don't know how the press know exact figures, mind.

Here's three I've often been caught strumming to. First off, snooker ref with gaps, Michaela Tabb. Lovely Scottish accent but that face... a tad too masculine? Then there's Siobhan Redmond. Another Scot with amazing red hair. Used to be great in her youth but a bit wrinkly now. She has bared the udders on tv and they are very odd. Finally, Sarah Lancashire. That chin. I can see it dripping with my spiff.

To be fair, I thought Sissoko was going to be a world-beater after that initial Chelsea game.

Counting down the minutes until CT bellyflops this thread with a link to a tweet tangentially referring a Breitbart report claiming that Shay is a deceitful leprechaun from off of a cereal packet.

Howay, surely you’ve heard of this lass from *gigantic reel of nerdy shite*

I'm torn, because I think ghee does make a difference, but you can recreate some of that takeaway curry smell by chucking some asafoetida, fenugreek powder and brown mustard seeds in right at the start of proceedings (after the oil, before the onions) and that tends to be enough to kid the brain into not realising it's getting a healthier but possibly less authentic version of the end dish. (And fresh coriander is a gimme, yes.) Either way, eliminating ghee is obviously better for you in the long run, and I say that as something of a

Yeah I do love a takeaway curry but I'm pretty convinced it's the ghee which gives me the dodgy guts the next day as I've not had the same problem when making my own. Got a few more recipes to try in that surprisingly good Slimming World one I mentioned previously. Might try the Madjur Jaffrey one in the future but may as well explored a few of these first given the results so far. As I said, I've only tried the two so far but found them both to be pretty authentic tasting and not really much of a faff on. I've got pretty much all the dried spices I need now anyway so it's just a case of buying the odd bit of fresh chilli, ginger etc. now and again. I used to use pastes a lot but I think these taste better anyway.

You'd make a great straight man setting up an open goal like that, Dave.

He was some 'keeper like. Shame it ended the way it did, don't think he was given the kind of send off a player of his loyalty and stature deserved.

In that vein, made this tonight, fairly straightforward (preemptively cut out the vegetable stock though, it'd have been swimming in liquid otherwise, a splash of water to loosen up the spices was enough). Brown basmati rice, lime pickle, onion parathas from the freezer aisle at Asda, Bob's your uncle or aunt depending on how they choose to identify.

More chance of the mackems winning the prem this season than Ashley been out by Christmas