trophyshy

Really not what I try to put across. Poet, Warrior, King wtf is that all about?

I think we'd almost all rather meet Jimmy like, despite his murdering of Love Don't Live Here Anymore.

Plenty of people have an emotional response to music and lyrics and by (direct) association the people who wrote them. You may dislike the music or the sentiments but surely that doesn't make them all pricks? Live and let live and all that. Hyperbole, the stock in trade weapon of the internet forum user Oh aye, forgot for a second. Carry on Billy.

Plenty of people have an emotional response to music and lyrics and by (direct) association the people who wrote them. You may dislike the music or the sentiments but surely that doesn't make them all pricks? Live and let live and all that.

Decide for yourselves... Ain't No Doubt I'm Miserable Now

this thread

Mine's in my head like but I like to hoy in fresh chillies, dried chilli flakes (not powder), hot smoked paprika and a chipotle. I also put the coriander stalks in and cook them off before adding the leaves right near the end. For dried herbs/spices I used oregano, ground coriander and cumin. I also put cocoa powder in. Never put cocoa in but am going to try a chocolate and beer one soon. Alleged shizzle. Have you ever roasted cumin? Apparently makes a big difference. Would have to be done wearing frilly knickers though. Make my own (piss easy btw, I'm not showing off) cucumber raita where you heat cumin seeds in a pan that's been pre-heated and taken off the job before crushing them in a pestle and mortar. That raita that comes in jars is absolutely minging. Cheers I'll try that. Obsessed with cumin already tbf. Oo-er.

what's your roasting strategy then?

They're made up your way mate. I mean near you, not up your khyber pass, in case you were going to check.

Mine's in my head like but I like to hoy in fresh chillies, dried chilli flakes (not powder), hot smoked paprika and a chipotle. I also put the coriander stalks in and cook them off before adding the leaves right near the end. For dried herbs/spices I used oregano, ground coriander and cumin. I also put cocoa powder in. Never put cocoa in but am going to try a chocolate and beer one soon. Alleged shizzle. Have you ever roasted cumin? Apparently makes a big difference. Would have to be done wearing frilly knickers though.

I've never understood why people ask that tbh. I didn't give it up because I disliked the taste etc. Some people do it for that reason though, obviously. Aye, I just assume that something meat-like will remind you of meat and hence the reasons you don't eat it, regardless of whether they're to do with taste/flavour, ethics, health or whatever. Bit like a reformed alcoholic drinking alcohol-free beer. But if not then fair play, obviously. My standard response when faced with this question is twofold; firstly variety of texture - which we all crave just like variety of flavour, and secondly it is a very convenient, cheap and healthy source of protein (with minimal environmental impact).

I'm working the chilli festival in Brighton, so now's the time to hoy your chilli recipes up. Except CT.

This is interesting, what's your beef with Quorn, so to speak? Did the green olives not overpower the dish, aren't they a bloody expensive alternative? Might have a crack at this though. My cafe is going to be veggie and so I could do with harvesting your wisdom, hot tips etc... Hot tip - be a man, eat meat. You'll never make it Monkey, but keep trying anyway.

This is interesting, what's your beef with Quorn, so to speak? Did the green olives not overpower the dish, aren't they a bloody expensive alternative? Might have a crack at this though. My cafe is going to be veggie and so I could do with harvesting your wisdom, hot tips etc...

iirc they are around 8 or 900 calories per pizza.

They were all raped by Ferdinando.

Ba to Bangura, back to Ba, Bangura! Biddy Biddy Ba Ba Bangura!

obligatory...

I'd rather whistle gold.

wasn't there some story behind her, like she was on Points of View or Jim'll Fix It?

Smith BOGOF?

perhaps it's this shit,

Putting both 'in's in Wynning.