Gejon 2 Posted April 23, 2008 Share Posted April 23, 2008 Was very much like a canteen where you walked up with a tray and choose what food you want (sounds classy doesn't it). It would just be lots of different meat, ribs etc.. Some meat cut into little pieces and put into a bun. All would be in a delicious BBQ sauce that I have never tasted anything like since. Almost drooling here Link to comment Share on other sites More sharing options...
The Fish 9340 Posted April 24, 2008 Share Posted April 24, 2008 Anyone ever been to a restaurant called BBQ Country in America, was 10 years ago so I may be remembering it better than it was but that place was absolutely amazing. Really cheap aswell, would go back to America again just for their food Is that a chain restaurant? Anyone taste the potent flavour of disdain in the air? "Me, the Marquis de Manchester, lost, in a chain restaurant... with my reputation?..." Fucking hell man Dave! Coming from you, that post was as rich as a butcher's turd! Kind of the point. My comedy's a bit of a leap of faith tbh. I throw my meaning out there and hope someone is sharp enough to catch it. Link to comment Share on other sites More sharing options...
Meenzer 14193 Posted April 24, 2008 Share Posted April 24, 2008 I've really never liked BBQ sauce. Though I confess I might have been nibbling the wrong bones thus far. Link to comment Share on other sites More sharing options...
Fop 1 Posted April 24, 2008 Share Posted April 24, 2008 I have a theory that if I say you are wrong about something (anything) you literally won't be able to leave a thread alone until you've had the last word. Beyond sad tbh. bit hypocritical, like. Obsession clouds judgement, and he's clearly quite, quite obsessed. Link to comment Share on other sites More sharing options...
Fop 1 Posted April 24, 2008 Share Posted April 24, 2008 May is National Barbecue Month and as the weather heats up, it will be the beginning of the summer grilling season. If you love ribs, check out some of these delicious BBQ recipes. http://www.sheknows.com/articles/food-and-...ecue-month-.htm Nearly a full house. Link to comment Share on other sites More sharing options...
Fop 1 Posted April 24, 2008 Share Posted April 24, 2008 So do you lot have a quota of obsession per day then? Before you flop spent to the floor till another morn? Keeping it going, though, 8 pages now. (oh and Fish, if this is "not" coming back I'd genuinely hate to see you obsessed with someone ) Link to comment Share on other sites More sharing options...
Tom 13919 Posted April 24, 2008 Share Posted April 24, 2008 Im shit at cooking proper BBQ food. I mean - i can cook it safely and nobody will die, i just cant display any finesse when doing so! It all comes across a little bland! Im looking forward to improving this in summer with some beers in the garden Link to comment Share on other sites More sharing options...
Happy Face 29 Posted April 24, 2008 Share Posted April 24, 2008 (edited) Im shit at cooking proper BBQ food. I mean - i can cook it safely and nobody will die, i just cant display any finesse when doing so! It all comes across a little bland! Im looking forward to improving this in summer with some beers in the garden That's why god invented BBQ sauce. Hoy some of that shit on a raw chicken and it's good eatin. Edited April 24, 2008 by Happy Face Link to comment Share on other sites More sharing options...
Tom 13919 Posted April 24, 2008 Share Posted April 24, 2008 Im shit at cooking proper BBQ food. I mean - i can cook it safely and nobody will die, i just cant display any finesse when doing so! It all comes across a little bland! Im looking forward to improving this in summer with some beers in the garden That's why god invented BBQ sauce. Hoy some of that shit on a raw chicken and it's good eatin. Yeh exactly but i think at 21 it's time to do some proper cooking i guess. I suppose after a few beers that'l go out the window like Link to comment Share on other sites More sharing options...
Gejon 2 Posted April 24, 2008 Share Posted April 24, 2008 Marinate some chicken in reggae reggae sauce and stick it on the BBQ, fucking lovely Link to comment Share on other sites More sharing options...
Tom 13919 Posted April 24, 2008 Share Posted April 24, 2008 I like Reggae Reggae but it's not as good since they have put the preservatives in it to make it last a month after opening it. Still i might give that a shot! Cant fucking wait for BBQ's in a nice warm garden with a beer/cider some friends and the dogs running about (and begging for food ) Link to comment Share on other sites More sharing options...
The Fish 9340 Posted April 25, 2008 Share Posted April 25, 2008 Cook it slow, cook it thoroughly. Link to comment Share on other sites More sharing options...
Gemmill 36228 Posted April 25, 2008 Share Posted April 25, 2008 Was very much like a canteen where you walked up with a tray and choose what food you want (sounds classy doesn't it). It would just be lots of different meat, ribs etc.. Some meat cut into little pieces and put into a bun. All would be in a delicious BBQ sauce that I have never tasted anything like since. Almost drooling here Aye sounds like the same thing. It was quality. Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted April 25, 2008 Share Posted April 25, 2008 I've really never liked BBQ sauce. Though I confess I might have been nibbling the wrong bones thus far. Was the sauce as salty as an old sea dog? Link to comment Share on other sites More sharing options...
Fop 1 Posted April 26, 2008 Share Posted April 26, 2008 Link to comment Share on other sites More sharing options...
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