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Posts
30658 -
Joined
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Last visited
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Days Won
110
Everything posted by Meenzer
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That's your biggest porky pie yet.
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That's exactly what THEY want you to think
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The best/your favourite player plying his trade overseas
Meenzer replied to Andrew's topic in Newcastle Forum
Roger Milla (I know you mean current players but I firmly believe he's still scoring 30 a season somewhere) -
Because you pick and choose your battles. Real sceptics would reject you, and rightly so.
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Hypocrite.
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You have no influence over the ingestion, digestion and excretion processes taking place within your body. All you see is food going in one end and a turd curling out the other. What do you think/believe/"know" happens between those two events?
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Among anti-Semites and paedophile giants?
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Brilliant trip, that one. "Shake a tail feather" at half-time, "Happy Birthday" for Sir Bobby, fucking off back to Cologne as soon as humanly possible and getting on the weird 200ml beers.
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Just out of interest, what was it that changed your mind?
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Bump, just in case this got forgotten on the last page.
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aka the John Terry defence
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Yeah they are, they're just different people to the ones you tend to encounter on here. You're a sheep.
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Damn. Shatter my illusions, why don't you?
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That's exactly my point, you wonderful, irony-averse thicko. You see "us" as one entity, The Group-Thinking All-Accepting Enemy, when "we're" nothing of the sort. You just need a big bad straw man to rail against otherwise your entire worldview would fall apart.
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This is the fundamental flaw in your mindset. You think that "we" never question things. "We" do, and frequently. "We're" just not mental like you.
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You can prove anything with evidence.
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Bloody evangelists.
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I blindly and 100% agree with you.
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Well obviously
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For pasta (any type, though spaghetti works well): while it's cooking, hoy a couple of gloops of olive oil into a small frying pan. Once it's heated, chuck in some crushed garlic and some red chillies (either deseeded/chopped fresh ones or crushed dried ones) to taste and cook slowly for a couple of minutes - the garlic wants to be golden but not brown. Pop your drained pasta back in the saucepan over the lowest heat, stir through the oil/garlic/chilli mix, then serve once nicely coated.
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I'd understand the difference between a voluntary fundraiser and an employee, for a start. You clearly don't.