Christmas Tree

Twat

Happy birthday to you, Happy birthday to you, Happy birthday dear Cid MDCP, Happy birthday to you.

You're back on the cake? Worse! I'm back at the match this Saturday. Expect more tedious pre-match commentary. I'm also out with a hardened drinker who I will attempt to keep up with, so my post match analysis may not be upto it's usual standard. Jonas will still be shit.

Bad news about to break in next 30 minutes

John Arne Riise according to all the press. http://www.mirrorfootball.co.uk/news/Liver...icle709995.html

Hereafter 2/10 Matt Damon, directed by Clint Eastwood. Without doubt the worst film I have seen in a long time. One of those films you watch and realise after 30 minutes that it is utter shit but are too far in by then just to walk away, even though you know you should. Do yourself a favour and dont put yourself through it.

It's only a real problem if KK is correct (or nearly right) though. If Pardew knows it's bollocks, he can say so and be proven to be right come the summer, no? Pardews already on record as saying he has discussed it and being assured he's getting it, hence whi I hope he diplomatically bats it away and doesn't get drawn into niggly words with press men. Deep down, we all know that anything can happen and assurances can disappear overnight. Personally I think KK would be better commenting on facts. I would hate to see him become a bitter sniper like Fat Sam. I think he's entitled to an opinion having worked with the regime. I see absolutely no reason why he should sugar coat that for the benefit of Ashley. I also think it has very little real impact on NUFC anyway. Ridiculous notion to expect someone only to comment on facts in relation to football anyway when 99% of discussion around the game is opinion. For your perusal. Bob Moncurs View

“He is on the milk and steak diet, rather than the chicken and pasta".

CT has just jizzed and is frantically thinking of excuses to miss next weeks weighbridge. Cheeky fucking bastard. as of today Im probably lighter than you fat monkey.

Your doing it wrong

A revelation to report!!!!!! The Perfect Jacket Potato Was reading a Guardian article on which results achieve the perfect Jacket Potato (as you do) and decided to give their choice a go. I can today confirm that I have indeed produced and partly eaten, Thee perfect Jacket potato. The article is here http://www.guardian.co.uk/lifeandstyle/wor...t-jacket-potato However let me save you the click and explain. Take one quality baking potato, ideally Maris Piper, stab a few times with a fork and rinse under the tap. While it is still damp, sprinkle some salt on a plate and roll the Potato in the salt. Pre-heat your oven to 220c and bang as it is on the middle shelf for 1 hour 10 minutes. Take it out and shake off as much nasty dangerous salt as possible and enjoy.

Even after he's done it he still looks like he could give a hoot.

What is it ???

Your both seriously loopy

In my pissed state on Saturday I actually waved at Stevie, well at least the five or six people who could have been him. None of them waved back.

Could go 6th as well!

Sounds hopeful but making no firm decision on Barton, Ameobi or Ireland til tomorrow training according to Pardew. It's wrong I am slightly excited at the thought of shola back to lead the line aye im sure we are all getting used to that strange feeling.

Sounds hopeful but making no firm decision on Barton, Ameobi or Ireland til tomorrow training according to Pardew.

Whoa, that's way complicated in comparison. I made a chilli chicken ramen yesterday for lunch. Took me about 10 minutes. 1grilled chicken breast ( I marinate it in teriyaki sauce, shop bought) 1-2 spring onions Handful of baby spinach Chicken stock Ramen noodles Dried chilli. 1.Grill the chicken breast 2.Put the noodles into a pan of boiling water, cook for 3-4 minutes. When done, drain and put them in cold water. 3.Whilst they're boiling , slice the chicken breast, slice the spring onion as finely as you can, and tear up the spinach. Slice the chilli as finely as poss. 4. Warm the stock, (I like to mix a bit of Miso paste onto mine too) 5. Put the drained noodles in a deep bowl , scatter the chicken over, pour over the stock, then how the chilli and veg ingredients in. Leave it to stand for a minute or two, then neck. All the "special" ingredients are readily available in supermarkets. Who needs Jamies 30 minute meals when we've got Monkeys 10 minute meals. (Probably not farty clarty enough for Gemmil. Be done by the time he gets his chefs whites on)

Just googled chicken Ramen and found this at Jamies gaf http://www.jamieoliver.com/forum/viewtopic.php?id=59762

So wondered what on earth a Wagamamma was, google, and guess your on about the restaurant in Eldon Square. Looking at the menu it looks quite tempting. Whats it like? Tempting It's Japanese, mainly noodles. I'll send you the recipes too. Next time you're in town, and peckish, give it a whirl. Go for the Chicken Ramen Muchos

So wondered what on earth a Wagamamma was, google, and guess your on about the restaurant in Eldon Square. Looking at the menu it looks quite tempting. Whats it like?

News after Evertons game tonight that both Fellaini and Cahill will miss the game on Saturday.