Park Life 70 Posted January 11, 2007 Author Share Posted January 11, 2007 Lovely with a nice bit of pate de foix gras and a Curly Wurly Link to comment Share on other sites More sharing options...
Park Life 70 Posted January 11, 2007 Author Share Posted January 11, 2007 2 slices of white bread, loads of butter, entire tin of beans, lots of grated cheese. Lush. Had scrambled eggs on toast for lunch today though, that was well nice. I must say many people have gone wrong with over cheesing this dish. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 11, 2007 Share Posted January 11, 2007 2 slices of white bread, loads of butter, entire tin of beans, lots of grated cheese. Lush. Had scrambled eggs on toast for lunch today though, that was well nice. I must say many people have gone wrong with over cheesing this dish. Over cheesing isnt a crime. Under cheesed pasta is though. Link to comment Share on other sites More sharing options...
shakermaker 0 Posted January 11, 2007 Share Posted January 11, 2007 if we're altering the dish (surely beans on toast with bacon ceases to be beans on toast but becomes bacon and beans on toast)then i'd fry the bread,have the beans on the side with black pudding. if we're being strict about it then i'd have to say i'd only have beans on toast if they were the only things left. Link to comment Share on other sites More sharing options...
catmag 336 Posted January 11, 2007 Share Posted January 11, 2007 2 slices of white bread, loads of butter, entire tin of beans, lots of grated cheese. Lush. Had scrambled eggs on toast for lunch today though, that was well nice. I must say many people have gone wrong with over cheesing this dish. Over cheesing isnt a crime. Under cheesed pasta is though. Cheese is one of my downfalls I think. I'm convinced I should have been born somewhere in the Med as I could quite happily live on crusty bread, cheese, tomatoes and red wine. Oh yes. A funny thing from a little while ago: I was out in town and got chatted up by this bloke who seemed canny enough, if a little odd. We were nattering away and got talking about restaurants or something and he declared that he never set foot in Italian restaurants because he was allergic to cheese and had an irrational hatred of garlic. Can you imagine?! Didn't spend too much more time chatting. Why is it I always get stuck with the weird ones...? Link to comment Share on other sites More sharing options...
Ally 0 Posted January 11, 2007 Share Posted January 11, 2007 2 slices of white bread, loads of butter, entire tin of beans, lots of grated cheese. Lush. Had scrambled eggs on toast for lunch today though, that was well nice. I must say many people have gone wrong with over cheesing this dish. Over cheesing isnt a crime. Under cheesed pasta is though. Cheese is one of my downfalls I think. I'm convinced I should have been born somewhere in the Med as I could quite happily live on crusty bread, cheese, tomatoes and red wine. Oh yes. A funny thing from a little while ago: I was out in town and got chatted up by this bloke who seemed canny enough, if a little odd. We were nattering away and got talking about restaurants or something and he declared that he never set foot in Italian restaurants because he was allergic to cheese and had an irrational hatred of garlic. Can you imagine?! Didn't spend too much more time chatting. Why is it I always get stuck with the weird ones...? Unlucky! My housemate is addicted to garlic, he puts it in literally everything. He has both garlic cloves and garlic powder and he'll stick in sandwiches, on top of things like beans on toast - anything. Doesn't smell for some reason though, infact I heard something the other day that the more garlic you eat, the less you smell. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 11, 2007 Share Posted January 11, 2007 2 slices of white bread, loads of butter, entire tin of beans, lots of grated cheese. Lush. Had scrambled eggs on toast for lunch today though, that was well nice. I must say many people have gone wrong with over cheesing this dish. Over cheesing isnt a crime. Under cheesed pasta is though. Cheese is one of my downfalls I think. I'm convinced I should have been born somewhere in the Med as I could quite happily live on crusty bread, cheese, tomatoes and red wine. Oh yes. A funny thing from a little while ago: I was out in town and got chatted up by this bloke who seemed canny enough, if a little odd. We were nattering away and got talking about restaurants or something and he declared that he never set foot in Italian restaurants because he was allergic to cheese and had an irrational hatred of garlic. Can you imagine?! Didn't spend too much more time chatting. Why is it I always get stuck with the weird ones...? I'd go along with that diet if you add steak, chips and sunday dinners. That bloke was obviously a vampire, cant believe you didnt spot that one. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 11, 2007 Share Posted January 11, 2007 2 slices of white bread, loads of butter, entire tin of beans, lots of grated cheese. Lush. Had scrambled eggs on toast for lunch today though, that was well nice. I must say many people have gone wrong with over cheesing this dish. Over cheesing isnt a crime. Under cheesed pasta is though. Cheese is one of my downfalls I think. I'm convinced I should have been born somewhere in the Med as I could quite happily live on crusty bread, cheese, tomatoes and red wine. Oh yes. A funny thing from a little while ago: I was out in town and got chatted up by this bloke who seemed canny enough, if a little odd. We were nattering away and got talking about restaurants or something and he declared that he never set foot in Italian restaurants because he was allergic to cheese and had an irrational hatred of garlic. Can you imagine?! Didn't spend too much more time chatting. Why is it I always get stuck with the weird ones...? Unlucky! My housemate is addicted to garlic, he puts it in literally everything. He has both garlic cloves and garlic powder and he'll stick in sandwiches, on top of things like beans on toast - anything. Doesn't smell for some reason though, infact I heard something the other day that the more garlic you eat, the less you smell. I can confirm that the french stink so am not sure how accurate that is. Link to comment Share on other sites More sharing options...
Park Life 70 Posted January 11, 2007 Author Share Posted January 11, 2007 2 slices of white bread, loads of butter, entire tin of beans, lots of grated cheese. Lush. Had scrambled eggs on toast for lunch today though, that was well nice. I must say many people have gone wrong with over cheesing this dish. Over cheesing isnt a crime. Under cheesed pasta is though. Cheese is one of my downfalls I think. I'm convinced I should have been born somewhere in the Med as I could quite happily live on crusty bread, cheese, tomatoes and red wine. Oh yes. A funny thing from a little while ago: I was out in town and got chatted up by this bloke who seemed canny enough, if a little odd. We were nattering away and got talking about restaurants or something and he declared that he never set foot in Italian restaurants because he was allergic to cheese and had an irrational hatred of garlic. Can you imagine?! Didn't spend too much more time chatting. Why is it I always get stuck with the weird ones...? I'm wary of people who have problems with the cheese. Going on from Chix....Cooked Pasta rolled in garlic and olive oil with a few onions in the frying pan makes a nice change from all those tomatoey sauces. Link to comment Share on other sites More sharing options...
Happy Face 29 Posted January 11, 2007 Share Posted January 11, 2007 As long as you get beans with 8 little sausages in the tin you don't need to add anything. Link to comment Share on other sites More sharing options...
Park Life 70 Posted January 11, 2007 Author Share Posted January 11, 2007 As long as you get beans with 8 little sausages in the tin you don't need to add anything. Genius. Link to comment Share on other sites More sharing options...
Gemmill 34500 Posted January 11, 2007 Share Posted January 11, 2007 Beans and sausages is tramp's food man. Yack! Link to comment Share on other sites More sharing options...
Park Life 70 Posted January 11, 2007 Author Share Posted January 11, 2007 Beans and sausages is tramp's food man. Yack! .......that too.. Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted January 11, 2007 Share Posted January 11, 2007 Beans and sausages is tramp's food man. Yack! Well you might as well call me a tramp then. Link to comment Share on other sites More sharing options...
Happy Face 29 Posted January 11, 2007 Share Posted January 11, 2007 Beans and sausages is tramp's food man. Yack! .......that too.. Aye, while Beans on toast is Blue cords! Link to comment Share on other sites More sharing options...
Tom 13859 Posted January 11, 2007 Share Posted January 11, 2007 i like to twat the beans off the wall using a baggette as a cricket bat and mop up the mess with bread and then stick the bread to my face using the sticky bean juice and then dance like a coke'd up elton john with a picture of jimi hendrix strapped to my face Link to comment Share on other sites More sharing options...
catmag 336 Posted January 11, 2007 Share Posted January 11, 2007 Beans on toast was an option for tea tonight, but I've given in, ordered takeaway and opened a bottle of wine. Happy days.. Link to comment Share on other sites More sharing options...
Radgina 1 Posted January 11, 2007 Share Posted January 11, 2007 Beans on toast was an option for tea tonight, but I've given in, ordered takeaway and opened a bottle of wine. Happy days.. I'm hank now like... only had time for a tin of lentil soup before I went out !!! Link to comment Share on other sites More sharing options...
GeordieMessiah 0 Posted January 11, 2007 Share Posted January 11, 2007 Beans on toast was an option for tea tonight, but I've given in, ordered takeaway and opened a bottle of wine. Happy days.. Know I'm fairly new in this here town, but has anyone else noticed the frequency with which young Cath has been referring to wine this evening? Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 11, 2007 Share Posted January 11, 2007 Beans on toast was an option for tea tonight, but I've given in, ordered takeaway and opened a bottle of wine. Happy days.. I'm hank now like... only had time for a tin of lentil soup before I went out !!! I can imagine after she's had beans on toast like! Dutch Ovens and everything! Link to comment Share on other sites More sharing options...
Radgina 1 Posted January 11, 2007 Share Posted January 11, 2007 Beans on toast was an option for tea tonight, but I've given in, ordered takeaway and opened a bottle of wine. Happy days.. I'm hank now like... only had time for a tin of lentil soup before I went out !!! I can imagine after she's had beans on toast like! Dutch Ovens and everything! Link to comment Share on other sites More sharing options...
GeordieMessiah 0 Posted January 11, 2007 Share Posted January 11, 2007 Seriously though, Cath, are you as big an alcoholic as you make yourself out to be? Link to comment Share on other sites More sharing options...
catmag 336 Posted January 11, 2007 Share Posted January 11, 2007 Seriously though, Cath, are you as big an alcoholic as you make yourself out to be? Tonight is the first time I've had a drink since New Year's Eve, so no Link to comment Share on other sites More sharing options...
GeordieMessiah 0 Posted January 11, 2007 Share Posted January 11, 2007 Seriously though, Cath, are you as big an alcoholic as you make yourself out to be? Tonight is the first time I've had a drink since New Year's Eve, so no Oh dear. She's worse than I thought! Serious denial issues going on here. Link to comment Share on other sites More sharing options...
catmag 336 Posted January 11, 2007 Share Posted January 11, 2007 Seriously though, Cath, are you as big an alcoholic as you make yourself out to be? Tonight is the first time I've had a drink since New Year's Eve, so no Oh dear. She's worse than I thought! Serious denial issues going on here. Shurrup man, you big gallah! Link to comment Share on other sites More sharing options...
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