Monkeys Fist 38911 Posted June 6, 2009 Share Posted June 6, 2009 (edited) Beef Mince Onion flour beef stock Brown mince and onion, dust with flour, add stock,(you can add a touch of ale here if you want),simmer Flour Suet Seasoning Parsley Combine the flour and suet( eg 150g flour,50g suet) season add fresh chopped parsley add water until you have a dryish dough. roll into balls put the mince in a casserole, add the dumplings, cook for about 30 mins until dumplings have cooked eat be happy. ( and not a microwave in sight ) Edited June 6, 2009 by Monkeys Fist Link to comment Share on other sites More sharing options...
soccermom 0 Posted June 7, 2009 Share Posted June 7, 2009 pickled onions the strong ones, ate half a jar. They're like heaven in a screw top. Mmmm Link to comment Share on other sites More sharing options...
Park Life 70 Posted June 7, 2009 Author Share Posted June 7, 2009 Beef Mince Onion flour beef stock Brown mince and onion, dust with flour, add stock,(you can add a touch of ale here if you want),simmer Flour Suet Seasoning Parsley Combine the flour and suet( eg 150g flour,50g suet) season add fresh chopped parsley add water until you have a dryish dough. roll into balls put the mince in a casserole, add the dumplings, cook for about 30 mins until dumplings have cooked eat be happy. ( and not a microwave in sight ) Bootiful. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted June 7, 2009 Share Posted June 7, 2009 Made the best pasta for the Mrs last night as it was our 18 month anniversary ( ). I had this stuff in America at an italian bistro, and it was absolutely delicious, so I tried to make it myself. Sauteed some red pepper in a pan with garlic, then added about a glass of white wine (the restaurant used Marsala wine but Iouldn't find it, so had to make do). Then once that was simmering I added plenty of fresh spinach leaves. Cooked for about a minute then poured in a generous amount of double cream (I might see if single would work just as well in the future), before stirring in a few spoonfulls of grated parmesan. Oh aye, also threw in a few sprigs of thyme and chopped parsley as the thing was cooking. Salute. Link to comment Share on other sites More sharing options...
Park Life 70 Posted June 7, 2009 Author Share Posted June 7, 2009 Made the best pasta for the Mrs last night as it was our 18 month anniversary ( ). I had this stuff in America at an italian bistro, and it was absolutely delicious, so I tried to make it myself. Sauteed some red pepper in a pan with garlic, then added about a glass of white wine (the restaurant used Marsala wine but Iouldn't find it, so had to make do). Then once that was simmering I added plenty of fresh spinach leaves. Cooked for about a minute then poured in a generous amount of double cream (I might see if single would work just as well in the future), before stirring in a few spoonfulls of grated parmesan. Oh aye, also threw in a few sprigs of thyme and chopped parsley as the thing was cooking. Salute. Link to comment Share on other sites More sharing options...
sniffer 0 Posted June 7, 2009 Share Posted June 7, 2009 18 month anniversary FFS. I'm embarrassed for you. Link to comment Share on other sites More sharing options...
Kitman 2188 Posted June 8, 2009 Share Posted June 8, 2009 Runny eggs, sausage, chips for me with HP sauce. All of which are available in NZ, only the sausages are generally gash. Get tooled up mate. http://www.sausagemaking.org/acatalog/mincers.html I'm British. I would much rather complain about the lack of decent sausages than make them myself. Apparently there's a decent sausage shop near where I live that's the shizzle. Run by........a Gorman! Wunderbar! Link to comment Share on other sites More sharing options...
Toonraider 0 Posted June 8, 2009 Share Posted June 8, 2009 (edited) 18 month anniversary FFS. I'm embarrassed for you. Aw that takes me back. Wait untill you have been together 28 years, We just about remembered our 25 wedding anniversary last year! Back to food, today I'm going to a picturesque oldey worldey village in Torquay called Cockington to have a cream tea. Tea tonight will be a slow cooked pork meal...diced pork, chopped tomatoes, red peppers, red onion, stock, mixed herbs left to marinade this morning and cooked slowly in the oven served with brocoli and mashed pots. Edited June 8, 2009 by Toonraider Link to comment Share on other sites More sharing options...
trophyshy 6441 Posted June 10, 2009 Share Posted June 10, 2009 Made the best pasta for the Mrs last night as it was our 18 month anniversary ( ). I had this stuff in America at an italian bistro, and it was absolutely delicious, so I tried to make it myself. Sauteed some red pepper in a pan with garlic, then added about a glass of white wine (the restaurant used Marsala wine but Iouldn't find it, so had to make do). Then once that was simmering I added plenty of fresh spinach leaves. Cooked for about a minute then poured in a generous amount of double cream (I might see if single would work just as well in the future), before stirring in a few spoonfulls of grated parmesan. Oh aye, also threw in a few sprigs of thyme and chopped parsley as the thing was cooking. Salute. She's a vegetarian, hence your avatar, right? Link to comment Share on other sites More sharing options...
FriendlyMackem 0 Posted June 11, 2009 Share Posted June 11, 2009 Green Chilli Chicken Masala, Rice and Garlic Nan, home made, mmmmmmmmmmmmmm! Link to comment Share on other sites More sharing options...
Park Life 70 Posted June 11, 2009 Author Share Posted June 11, 2009 18 month anniversary FFS. I'm embarrassed for you. Aw that takes me back. Wait untill you have been together 28 years, We just about remembered our 25 wedding anniversary last year! Back to food, today I'm going to a picturesque oldey worldey village in Torquay called Cockington to have a cream tea. Tea tonight will be a slow cooked pork meal...diced pork, chopped tomatoes, red peppers, red onion, stock, mixed herbs left to marinade this morning and cooked slowly in the oven served with brocoli and mashed pots. Get a bit of red wine in there and some white garlic balsamic ffs... Link to comment Share on other sites More sharing options...
Park Life 70 Posted June 11, 2009 Author Share Posted June 11, 2009 Runny eggs, sausage, chips for me with HP sauce. All of which are available in NZ, only the sausages are generally gash. Get tooled up mate. http://www.sausagemaking.org/acatalog/mincers.html I'm British. I would much rather complain about the lack of decent sausages than make them myself. Apparently there's a decent sausage shop near where I live that's the shizzle. Run by........a Gorman! Wunderbar! Should be a sausage master. Link to comment Share on other sites More sharing options...
Park Life 70 Posted June 11, 2009 Author Share Posted June 11, 2009 Green Chilli Chicken Masala, Rice and Garlic Nan, home made, mmmmmmmmmmmmmm! Run me through it. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted June 11, 2009 Share Posted June 11, 2009 .....porridge drizzled with golden syrup Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted June 11, 2009 Share Posted June 11, 2009 Made the best pasta for the Mrs last night as it was our 18 month anniversary ( ). I had this stuff in America at an italian bistro, and it was absolutely delicious, so I tried to make it myself. Sauteed some red pepper in a pan with garlic, then added about a glass of white wine (the restaurant used Marsala wine but Iouldn't find it, so had to make do). Then once that was simmering I added plenty of fresh spinach leaves. Cooked for about a minute then poured in a generous amount of double cream (I might see if single would work just as well in the future), before stirring in a few spoonfulls of grated parmesan. Oh aye, also threw in a few sprigs of thyme and chopped parsley as the thing was cooking. Salute. She's a vegetarian, hence your avatar, right? Got it in one. Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted June 11, 2009 Share Posted June 11, 2009 18 month anniversary FFS. I'm embarrassed for you. Aw that takes me back. Wait untill you have been together 28 years, We just about remembered our 25 wedding anniversary last year! Back to food, today I'm going to a picturesque oldey worldey village in Torquay called Cockington to have a cream tea. Tea tonight will be a slow cooked pork meal...diced pork, chopped tomatoes, red peppers, red onion, stock, mixed herbs left to marinade this morning and cooked slowly in the oven served with brocoli and mashed pots. I'm sure this post has some sort of sexual under current Link to comment Share on other sites More sharing options...
Tooj 17 Posted June 11, 2009 Share Posted June 11, 2009 18 month anniversary FFS. I'm embarrassed for you. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted June 11, 2009 Share Posted June 11, 2009 18 month anniversary FFS. I'm embarrassed for you. Aw that takes me back. Wait untill you have been together 28 years, We just about remembered our 25 wedding anniversary last year! Back to food, today I'm going to a picturesque oldey worldey village in Torquay called Cockington to have a cream tea. Tea tonight will be a slow cooked pork meal...diced pork, chopped tomatoes, red peppers, red onion, stock, mixed herbs left to marinade this morning and cooked slowly in the oven served with brocoli and mashed pots. I'm sure this post has some sort of sexual under current Link to comment Share on other sites More sharing options...
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