peasepud 59 Posted July 26, 2005 Share Posted July 26, 2005 this morning I had a Sweet Chilli Pizza from Fenwicks. Not the healthiest of brekkies I admit. Link to comment Share on other sites More sharing options...
Mags 1 Posted July 26, 2005 Share Posted July 26, 2005 Nothing today, but usually cereal with fruit mixed in and a couple cups of tea. Link to comment Share on other sites More sharing options...
Djimi 0 Posted July 27, 2005 Share Posted July 27, 2005 frosties Link to comment Share on other sites More sharing options...
luckyluke 1 Posted July 27, 2005 Share Posted July 27, 2005 I've just eaten for the first time today, so I suppose you could call it my breakfast. BLT with fried haloumi. Mmmmm. Link to comment Share on other sites More sharing options...
Meenzer 14135 Posted July 27, 2005 Share Posted July 27, 2005 This morning 'twas rye bread toasties with tomato, mozzarella and basil. Link to comment Share on other sites More sharing options...
Glasgow Mag 0 Posted July 27, 2005 Share Posted July 27, 2005 I've just eaten for the first time today, so I suppose you could call it my breakfast. BLT with fried haloumi. Mmmmm. 2673[/snapback] What is haloumi, what does it taste like, what is the texture like and should I try it? Link to comment Share on other sites More sharing options...
Glasgow Mag 0 Posted July 27, 2005 Share Posted July 27, 2005 This morning 'twas rye bread toasties with tomato, mozzarella and basil. 2726[/snapback] I've never thought of having anything like that before. Is it a German thing? Is it nice? I just had a cup of coffee (con leche, sin azucar), a glace of OJ (Tesco finest - mmm) and a bowl of Coco Pops with milk. Link to comment Share on other sites More sharing options...
luckyluke 1 Posted July 27, 2005 Share Posted July 27, 2005 I've just eaten for the first time today, so I suppose you could call it my breakfast. BLT with fried haloumi. Mmmmm. 2673[/snapback] What is haloumi, what does it taste like, what is the texture like and should I try it? 2729[/snapback] It's a kind of cheese. Yes, you should try it. Link to comment Share on other sites More sharing options...
Meenzer 14135 Posted July 27, 2005 Share Posted July 27, 2005 I've never thought of having anything like that before. Is it a German thing? Is it nice? 2730[/snapback] I suppose the rye bread is quite a German thing, but the tomato/mozzarella combination is pseudo-Italian if anything. And yeah it's nice, though mozzarella can be pretty bland, hence the basil (a dash of pepper and a drizzle of olive oil don't hurt either). Link to comment Share on other sites More sharing options...
Mags 1 Posted July 27, 2005 Share Posted July 27, 2005 A cup of tea at the moment and a handful of walnuts and almonds. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted July 27, 2005 Share Posted July 27, 2005 (edited) Today i had malted shreddies with hot milk and a sprinkle of brown sugar Edited July 27, 2005 by Toonraider Link to comment Share on other sites More sharing options...
Glasgow Mag 0 Posted July 27, 2005 Share Posted July 27, 2005 I've never thought of having anything like that before. Is it a German thing? Is it nice? 2730[/snapback] I suppose the rye bread is quite a German thing, but the tomato/mozzarella combination is pseudo-Italian if anything. And yeah it's nice, though mozzarella can be pretty bland, hence the basil (a dash of pepper and a drizzle of olive oil don't hurt either). 2735[/snapback] When you say toasties, is that done in a toastie machine or under the grill or by some other German method? Do you make sure the Mozzarella is melted or do you prefer it formed? Link to comment Share on other sites More sharing options...
Glasgow Mag 0 Posted July 27, 2005 Share Posted July 27, 2005 Today i had malted shreddies with hot milk and a sprinkle of brown sugar 2746[/snapback] Hot milk on your cereal - never though tof that idea before. What made you think of such an idea, would you do it with coco-pops too? Link to comment Share on other sites More sharing options...
Meenzer 14135 Posted July 27, 2005 Share Posted July 27, 2005 When you say toasties, is that done in a toastie machine or under the grill or by some other German method? Do you make sure the Mozzarella is melted or do you prefer it formed? 2749[/snapback] "Under the grill" and "melted to the point of being ever-so-slightly browned" respectively. </delia> Link to comment Share on other sites More sharing options...
Toonraider 0 Posted July 27, 2005 Share Posted July 27, 2005 (edited) Today i had malted shreddies with hot milk and a sprinkle of brown sugar 2746[/snapback] Hot milk on your cereal - never though tof that idea before. What made you think of such an idea, would you do it with coco-pops too? 2752[/snapback] Ive had hot milk on cereal since i was a kid, is it an unusual thing then? I wouldnt have hot milk on coco pops, no. Only certain cereals get the hot milk treatment! Shreddies, weetabix, sometimes cornflakes, shredded wheat, all yummy, but then i like my cereal soggy A real treat is weetabix with hot milk and golden syrup drizzled over the top Edited July 27, 2005 by Toonraider Link to comment Share on other sites More sharing options...
Glasgow Mag 0 Posted July 27, 2005 Share Posted July 27, 2005 When you say toasties, is that done in a toastie machine or under the grill or by some other German method? Do you make sure the Mozzarella is melted or do you prefer it formed? 2749[/snapback] "Under the grill" and "melted to the point of being ever-so-slightly browned" respectively. </delia> 2754[/snapback] Do you partake in that every day, or just on special occasions? What about tomorrow morning what will you have? Link to comment Share on other sites More sharing options...
Meenzer 14135 Posted July 27, 2005 Share Posted July 27, 2005 Do you partake in that every day, or just on special occasions? What about tomorrow morning what will you have? 2758[/snapback] I rarely eat breakfast at all, to be honest. But if I do it'll generally be variations on that kind of theme. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted July 28, 2005 Share Posted July 28, 2005 (edited) Today its 2x toasted crumpets with flora and marmite on and a cup of coffee with 2x chocolate malted milk Well!! im always starving after working a night shift! Edited July 28, 2005 by Toonraider Link to comment Share on other sites More sharing options...
khay 8 Posted July 28, 2005 Share Posted July 28, 2005 Still waiting to have mine. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted July 28, 2005 Share Posted July 28, 2005 Still waiting to have mine. 3107[/snapback] why are you waiting? can't you make it yourself? I was so hungry i ate mine too quick and i now have indegestion Link to comment Share on other sites More sharing options...
khay 8 Posted July 28, 2005 Share Posted July 28, 2005 I work to early to have breakfast. I normally manage to hold out till lunch time. Where i then big out. we have a really nice orange and choc chip muffin. Link to comment Share on other sites More sharing options...
Milly-Molly 0 Posted July 28, 2005 Share Posted July 28, 2005 I dont eat brekkie, how can anyone eat first thing in a morning? Link to comment Share on other sites More sharing options...
Guest alex Posted July 28, 2005 Share Posted July 28, 2005 Banana/Strawberry smoothie and a Marmite sandwich. Link to comment Share on other sites More sharing options...
Gemmill 35332 Posted July 28, 2005 Share Posted July 28, 2005 Crumpets with blueberry and blackcurrant jam. Link to comment Share on other sites More sharing options...
khay 8 Posted July 29, 2005 Share Posted July 29, 2005 Some chocolate orange segemnts. 1503[/snapback] what can i say i have a full box to go through.... Link to comment Share on other sites More sharing options...
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