Guest alex Posted October 28, 2011 Share Posted October 28, 2011 Going to do a bit of cooking - Thai Red Curry and a Chilli. Also, might get to the coast with the dog as it's meant to be going to be a nice weekend. I haven't cooked a curry for a canny while, not really adept at Thai, I've only used the jars of paste and I've no idea how it compares to the real thing at a restaurant. Keep meaning to ask you - do you still have those curry recipes you sent people on here ages ago? Wouldn't mind giving one a go. Link to comment Share on other sites More sharing options...
LeazesMag 0 Posted October 28, 2011 Share Posted October 28, 2011 I usually use pastes for curries tbh. Then I tart them up a bit with a few extras. Including extra chillies. Bought a chilli plant from Sainsas which is doing canny well. I thought it would die after a fortnight. I've got a few different varieties of pastes, and spices. I need to get rid of lots of them and get them used up tbh. Other half keeps a coriander plant on the kitchen window sill. Link to comment Share on other sites More sharing options...
LeazesMag 0 Posted October 28, 2011 Share Posted October 28, 2011 Going to do a bit of cooking - Thai Red Curry and a Chilli. Also, might get to the coast with the dog as it's meant to be going to be a nice weekend. I haven't cooked a curry for a canny while, not really adept at Thai, I've only used the jars of paste and I've no idea how it compares to the real thing at a restaurant. Keep meaning to ask you - do you still have those curry recipes you sent people on here ages ago? Wouldn't mind giving one a go. I have, they were on the old database as a pm, I will have to see if they are still there, or look for them if they aren't if you want it. Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 28, 2011 Share Posted October 28, 2011 I usually use pastes for curries tbh. Then I tart them up a bit with a few extras. Including extra chillies. Bought a chilli plant from Sainsas which is doing canny well. I thought it would die after a fortnight. I've got a few different varieties of pastes, and spices. I need to get rid of lots of them and get them used up tbh. Other half keeps a coriander plant on the kitchen window sill. Corriander is ace. Link to comment Share on other sites More sharing options...
LeazesMag 0 Posted October 28, 2011 Share Posted October 28, 2011 I usually use pastes for curries tbh. Then I tart them up a bit with a few extras. Including extra chillies. Bought a chilli plant from Sainsas which is doing canny well. I thought it would die after a fortnight. I've got a few different varieties of pastes, and spices. I need to get rid of lots of them and get them used up tbh. Other half keeps a coriander plant on the kitchen window sill. Corriander is ace. she makes an ace carrot and coriander soup. Link to comment Share on other sites More sharing options...
Tooj 17 Posted October 28, 2011 Share Posted October 28, 2011 Going to do a bit of cooking - Thai Red Curry and a Chilli. Also, might get to the coast with the dog as it's meant to be going to be a nice weekend. Giz a shout if you are. I'll join you. Link to comment Share on other sites More sharing options...
Tom 13915 Posted October 28, 2011 Share Posted October 28, 2011 Going to do a bit of cooking - Thai Red Curry and a Chilli. Also, might get to the coast with the dog as it's meant to be going to be a nice weekend. I haven't cooked a curry for a canny while, not really adept at Thai, I've only used the jars of paste and I've no idea how it compares to the real thing at a restaurant. Keep meaning to ask you - do you still have those curry recipes you sent people on here ages ago? Wouldn't mind giving one a go. I have, they were on the old database as a pm, I will have to see if they are still there, or look for them if they aren't if you want it. The PM's should have all been transferred across. Have you tried making your own curry paste by the way? It's mental first time you are making it because you can't get past the reccurring thoughts 'I'm doing it wrong/It doesn't look right'' and then when you are finished tasting it to find it tastes rank - only to find out it's supposed to till it actually joins a curry. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12928 Posted October 28, 2011 Share Posted October 28, 2011 I'm off to Tom's for curry and cottaging. Link to comment Share on other sites More sharing options...
Guest alex Posted October 28, 2011 Share Posted October 28, 2011 AKA 'Paneering'? Nice one, Leazes. And Tooj, I might see you at Tynemouth on Saturday or Sunday. I'll give you a bell. Link to comment Share on other sites More sharing options...
Barney 0 Posted October 28, 2011 Share Posted October 28, 2011 Playing a match tomorrow against my local team. Not sure my dodgy ankle and hamstring will hold up. Link to comment Share on other sites More sharing options...
LeazesMag 0 Posted October 28, 2011 Share Posted October 28, 2011 AKA 'Paneering'? Nice one, Leazes. And Tooj, I might see you at Tynemouth on Saturday or Sunday. I'll give you a bell. you can buy me a birthday pint too Link to comment Share on other sites More sharing options...
JoCo85 0 Posted October 28, 2011 Share Posted October 28, 2011 Spearheading a forwardline for my saturday and sunday teams Link to comment Share on other sites More sharing options...
Monkeys Fist 39247 Posted October 28, 2011 Share Posted October 28, 2011 I'm off to Tom's for curry and cottaging. I'd suggest you change the order of play. Link to comment Share on other sites More sharing options...
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