Brock Manson 0 Posted March 27, 2006 Share Posted March 27, 2006 Okies I just got in and was starving, so rustled in the fridge and made meself the classic bacon sarnie. Albeit I had to substitute HP sauce for honey mustard. But this proved to be GORGEOUS!!!! Even the german lass tried it and thought it was nice. Well done everyone, the english culinary skills triumph again (I went round someone's house to cook a fry-up. But their oven had no fan so it was VERY smokey) Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted March 27, 2006 Share Posted March 27, 2006 Gonna have a bacon & egg on brown bread with brown sauce on a brown plate, with a nice cup of tea in a brown mug to wash it down, the go for a sit down brown afterwards. Link to comment Share on other sites More sharing options...
peasepud 59 Posted March 27, 2006 Share Posted March 27, 2006 Okies I just got in and was starving, so rustled in the fridge and made meself the classic bacon sarnie. Albeit I had to substitute HP sauce for honey mustard. But this proved to be GORGEOUS!!!! Even the german lass tried it and thought it was nice. Well done everyone, the english culinary skills triumph again (I went round someone's house to cook a fry-up. But their oven had no fan so it was VERY smokey) 110963[/snapback] culinary skills? fryup? oven? hmmmm methinks we aint exactly got ourselves the next Gordon Ramsay here like. Link to comment Share on other sites More sharing options...
Holden McGroin 4956 Posted March 27, 2006 Share Posted March 27, 2006 Okies I just got in and was starving, so rustled in the fridge and made meself the classic bacon sarnie. Albeit I had to substitute HP sauce for honey mustard. But this proved to be GORGEOUS!!!! Even the german lass tried it and thought it was nice. Well done everyone, the english culinary skills triumph again (I went round someone's house to cook a fry-up. But their oven had no fan so it was VERY smokey) 110963[/snapback] culinary skills? fryup? oven? hmmmm methinks we aint exactly got ourselves the next Gordon Ramsay here like. 110978[/snapback] Were you a good cook at 14 years of age? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 27, 2006 Author Share Posted March 27, 2006 Okies I just got in and was starving, so rustled in the fridge and made meself the classic bacon sarnie. Albeit I had to substitute HP sauce for honey mustard. But this proved to be GORGEOUS!!!! Even the german lass tried it and thought it was nice. Well done everyone, the english culinary skills triumph again (I went round someone's house to cook a fry-up. But their oven had no fan so it was VERY smokey) 110963[/snapback] culinary skills? fryup? oven? hmmmm methinks we aint exactly got ourselves the next Gordon Ramsay here like. 110978[/snapback] Were you a good cook at 14 years of age? 110981[/snapback] I certainly wasn't. Well could manage fish fingers because all you do is whack them under the grill. Brock's tip top tip: use olive oil for frying, you enhance the overall flavour of the meal (but not in such a way you spoil it) and it's healthier (but please note it isn't healthY) Oh and my other tip top tip: have fun! People love a cook who enjoys his work, and the mood will lighten significantly if a little love goes into your cooking (please note, do not interpret this as masturbation because I know some of you are filthy people ) Link to comment Share on other sites More sharing options...
Tooj 17 Posted March 27, 2006 Share Posted March 27, 2006 Just had meself some Waffles cooked in the toaster.... back of the net as they say Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted March 27, 2006 Share Posted March 27, 2006 Okies I just got in and was starving, so rustled in the fridge and made meself the classic bacon sarnie. Albeit I had to substitute HP sauce for honey mustard. But this proved to be GORGEOUS!!!! Even the german lass tried it and thought it was nice. Well done everyone, the english culinary skills triumph again (I went round someone's house to cook a fry-up. But their oven had no fan so it was VERY smokey) 110963[/snapback] culinary skills? fryup? oven? hmmmm methinks we aint exactly got ourselves the next Gordon Ramsay here like. 110978[/snapback] Were you a good cook at 14 years of age? 110981[/snapback] I certainly wasn't. Well could manage fish fingers because all you do is whack them under the grill. Brock's tip top tip: use olive oil for frying, you enhance the overall flavour of the meal (but not in such a way you spoil it) and it's healthier (but please note it isn't healthY) Oh and my other tip top tip: have fun! People love a cook who enjoys his work, and the mood will lighten significantly if a little love goes into your cooking (please note, do not interpret this as masturbation because I know some of you are filthy people ) 110992[/snapback] Once new a lad who used to openly admit that he had wanked in the kitchen whilst frying chips. Link to comment Share on other sites More sharing options...
Meenzer 14112 Posted March 27, 2006 Share Posted March 27, 2006 Once new a lad who used to openly admit that he had wanked in the kitchen whilst frying chips. 110997[/snapback] What about the splatter? In either direction? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 27, 2006 Author Share Posted March 27, 2006 I'm hoping I'll get the chance to make a spaghetti carbonara. Lusherific. Link to comment Share on other sites More sharing options...
catmag 336 Posted March 27, 2006 Share Posted March 27, 2006 Bacon and egg with brown sauce on stottie. Mmmmmmmm........ Link to comment Share on other sites More sharing options...
Gemmill 34952 Posted March 27, 2006 Share Posted March 27, 2006 I'm having bacon and egg sarnie for tea in tribute to this thread. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 27, 2006 Author Share Posted March 27, 2006 Bacon and egg with brown sauce on stottie. Mmmmmmmm........ 111005[/snapback] Stottie? Ohhh fried/scrambeled egg on fried bread. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 27, 2006 Author Share Posted March 27, 2006 I'm having bacon and egg sarnie for tea in tribute to this thread. 111007[/snapback] Just makes you proud to be british doesn't it? Link to comment Share on other sites More sharing options...
catmag 336 Posted March 27, 2006 Share Posted March 27, 2006 I'm having bacon and egg sarnie for tea in tribute to this thread. 111007[/snapback] Make me one will you? Link to comment Share on other sites More sharing options...
Bombadil 0 Posted March 27, 2006 Share Posted March 27, 2006 Probier lieber ne richtige Weisswurst! Link to comment Share on other sites More sharing options...
Meenzer 14112 Posted March 27, 2006 Share Posted March 27, 2006 Probier lieber ne richtige Weisswurst! 111042[/snapback] Gibts denn ne richtige überhaupt? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 27, 2006 Author Share Posted March 27, 2006 Ich weiss nicht warum aber als ich für HP Sauce gefragt hat, hat die Mutter "we dont have any sausages like that" gesagt. Was? Link to comment Share on other sites More sharing options...
Tooj 17 Posted March 27, 2006 Share Posted March 27, 2006 Once new a lad who used to openly admit that he had wanked in the kitchen whilst frying chips. 110997[/snapback] Smooth Operator? Link to comment Share on other sites More sharing options...
Isegrim 8893 Posted March 27, 2006 Share Posted March 27, 2006 Ich weiss nicht warum aber als ich für HP Sauce gefragt hat, hat die Mutter "we dont have any sausages like that" gesagt. Was? 111044[/snapback] Normalerweise bekommt man HP Sauce in Asia-Läden. Anyway, as a good guest you should only make sour kraut sarnies... Been to the hockey over here? Link to comment Share on other sites More sharing options...
Meenzer 14112 Posted March 27, 2006 Share Posted March 27, 2006 We should stop with the Kraut talk or that good-for-nothing Lukas Ramsauer will be along soon. Link to comment Share on other sites More sharing options...
Bombadil 0 Posted March 27, 2006 Share Posted March 27, 2006 Probier lieber ne richtige Weisswurst! 111042[/snapback] Gibts denn ne richtige überhaupt? 111043[/snapback] Ich mag sowieso lieber eine gute Schweinsbratwurst oder - noch besser - eine richtig scharfe Merguez aus dem Elsass. Kein Vergleich zu den englischen 1%-Fleisch-Alibiwürsten... Link to comment Share on other sites More sharing options...
catmag 336 Posted March 27, 2006 Share Posted March 27, 2006 Are you two talking about sausages? Link to comment Share on other sites More sharing options...
peasepud 59 Posted March 27, 2006 Share Posted March 27, 2006 Are you two talking about sausages? 111058[/snapback] If Meenzers involved then you can bet ya bottom dollar they are Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 27, 2006 Author Share Posted March 27, 2006 Ich weiss nicht warum aber als ich für HP Sauce gefragt hat, hat die Mutter "we dont have any sausages like that" gesagt. Was? 111044[/snapback] Normalerweise bekommt man HP Sauce in Asia-Läden. Anyway, as a good guest you should only make sour kraut sarnies... Been to the hockey over here? 111053[/snapback] Isn't on in the timespace I'm here Although I did nip down the local hockey shop for some new stick tape. The mother appears to be obsessed with people eating...always telling people to go up for seconds. I'll be fat if I didn't decline profusely. Link to comment Share on other sites More sharing options...
Isegrim 8893 Posted March 27, 2006 Share Posted March 27, 2006 Ich weiss nicht warum aber als ich für HP Sauce gefragt hat, hat die Mutter "we dont have any sausages like that" gesagt. Was? 111044[/snapback] Normalerweise bekommt man HP Sauce in Asia-Läden. Anyway, as a good guest you should only make sour kraut sarnies... Been to the hockey over here? 111053[/snapback] Isn't on in the timespace I'm here Although I did nip down the local hockey shop for some new stick tape. The mother appears to be obsessed with people eating...always telling people to go up for seconds. I'll be fat if I didn't decline profusely. 111088[/snapback] Eh? Where are you staying? Wasn't it Düsseldorf or somewhere close? There are the play offs at the moment with both Düsseldorf and Cologne being involved, who are likely to meet in the semis which start on Thursday. Unfortunately my local team got relegated on Sunday. Link to comment Share on other sites More sharing options...
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