Christmas Tree 4003 Posted July 4, 2013 Share Posted July 4, 2013 Before Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted July 4, 2013 Share Posted July 4, 2013 *should have told him foil not baking paper* I did wonder if this was a dodgy trick and have stood well back! Link to comment Share on other sites More sharing options...
Monkeys Fist 39150 Posted July 4, 2013 Share Posted July 4, 2013 After Link to comment Share on other sites More sharing options...
Gemmill 35398 Posted July 4, 2013 Author Share Posted July 4, 2013 Just buy crisps ffs. How could you be arsed. Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted July 4, 2013 Share Posted July 4, 2013 After Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted July 4, 2013 Share Posted July 4, 2013 Bloody hell Ant it worked! Imagine the flavours I can create!!! This man knows his spuds! Link to comment Share on other sites More sharing options...
Gemmill 35398 Posted July 4, 2013 Author Share Posted July 4, 2013 The bread. This little piggy likes carbs. Link to comment Share on other sites More sharing options...
Monkeys Fist 39150 Posted July 4, 2013 Share Posted July 4, 2013 Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted July 4, 2013 Share Posted July 4, 2013 Just buy crisps ffs. How could you be arsed. And where can one purchase turnip crisps???? Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted July 4, 2013 Share Posted July 4, 2013 The bread. This little piggy likes carbs. I was just kidding with the bread Link to comment Share on other sites More sharing options...
Gemmill 35398 Posted July 4, 2013 Author Share Posted July 4, 2013 And where can one purchase turnip crisps???? You can get beetroot, parsnip and sweet potato crisps at Asda. There's a reason you can't buy turnip ones. Link to comment Share on other sites More sharing options...
Gemmill 35398 Posted July 4, 2013 Author Share Posted July 4, 2013 I was just kidding with the bread Aye but now its on the plate eh? CHOMP. Link to comment Share on other sites More sharing options...
Gemmill 35398 Posted July 4, 2013 Author Share Posted July 4, 2013 Anyway I'm fasting. Stop talking about food. Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted July 4, 2013 Share Posted July 4, 2013 Not quite the same with turnip as its gone a different texture. Probably more like chewing tobacco I would guess but with a turnipy taste. I'm wondering if one of those crisper microwave jobbys for bacon would help? The shit Im gonna microwave now Link to comment Share on other sites More sharing options...
LucindaLaboureyas 0 Posted July 4, 2013 Share Posted July 4, 2013 I think if you are good at cooking so it means you are very understanding person, it's like a psych think, most of the girls which don't like to do cooking faces more problem in their personal life instead of other normal girls. Link to comment Share on other sites More sharing options...
Gemmill 35398 Posted July 4, 2013 Author Share Posted July 4, 2013 I think if you are good at cooking so it means you are very understanding person, it's like a psych think, most of the girls which don't like to do cooking faces more problem in their personal life instead of other normal girls. CT is no ordinary woman. Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted July 4, 2013 Share Posted July 4, 2013 Timing is everything like Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted July 4, 2013 Share Posted July 4, 2013 Voila! Link to comment Share on other sites More sharing options...
Dr Gloom 20128 Posted July 4, 2013 Share Posted July 4, 2013 The bread. This little piggy likes carbs. crisp sandwiches Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 4, 2013 Share Posted July 4, 2013 Never knew you could make microwave crisps! Nice one, Ant. Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted July 4, 2013 Share Posted July 4, 2013 Never knew you could make microwave crisps! Nice one, Ant. It's all about size! Link to comment Share on other sites More sharing options...
Monkeys Fist 39150 Posted July 4, 2013 Share Posted July 4, 2013 Anyway I'm fasting. Stop talking about food.Me too- 2 poached eggs on seeded rye bread for tea. Having just taken my daughter and 8 schoolmates to Build a Bear and the Northside Diner in Fenwicks for her 6th birthday party, I'm just in the mood to eat rare steak washed down with copious amounts of wine. Bugger! Link to comment Share on other sites More sharing options...
Monkeys Fist 39150 Posted July 4, 2013 Share Posted July 4, 2013 Btw, tip of the day re. Poached eggs- put the intact egg , in its shell, in your poaching water for 20 seconds or so then crack the eggs and cook as normal. It sets the white just enough to stop the egg disintegrating to nowt. Link to comment Share on other sites More sharing options...
Meenzer 14136 Posted July 5, 2013 Share Posted July 5, 2013 The fella's away till Tuesday so I'm taking the opportunity to go veggie for a few days (I'd call it detox, but with the Fish's birthday drinks tonight and Matt's tomorrow... ). Tomorrow I'll be rustling up the usual batch of curries that look like baby sick, but for today it's Brock's tried-and-tested ratatouille with eggs poached in the same pan, served with toasted rye bread on the side. Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted July 5, 2013 Share Posted July 5, 2013 Btw, tip of the day re. Poached eggs- put the intact egg , in its shell, in your poaching water for 20 seconds or so then crack the eggs and cook as normal. It sets the white just enough to stop the egg disintegrating to nowt. Or cook it in cling film ( the egg.....) Link to comment Share on other sites More sharing options...
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