Jump to content
Gemmill

Cooking

Recommended Posts

I turned my skills to the kitchen yesterday, knocking together a pasta dish from Jamie Oliver's latest book. And let me tell you, it was TO DIE FOR! :lol:

 

Think I might make something else from it later on in the week when I've worked my way through what's left of this pasta. Anyone else on here a budding GENIUS in the kitchen like me?

 

And never mind the "cooking is gay" stuff either. I'm impervious to it. :lol:

Share this post


Link to post
Share on other sites

I'm pretty much hopeless tbh, but this book looks to be a piece of piss to make most of the stuff, so I'm gonna try and not be such a beans-on-toast-bellend from now on.

 

The gay use of to die for was intentional btw, hence the capitalisation. :lol:

Share this post


Link to post
Share on other sites

Keep up man, we had the cooking tips discussion over the weekend :lol:

 

I didn't see it. :lol: Was that your cake thread? How was I to know that that developed into cooking tips man woman man!

 

Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum....

Share this post


Link to post
Share on other sites

Keep up man, we had the cooking tips discussion over the weekend :lol:

 

I didn't see it. :lol: Was that your cake thread? How was I to know that that developed into cooking tips man woman man!

 

Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum....

 

Aye, I made ginger cheesecake in your honour. It was nicer than you though :lol:

Edited by catmag

Share this post


Link to post
Share on other sites

Keep up man, we had the cooking tips discussion over the weekend :lol:

 

I didn't see it. :lol: Was that your cake thread? How was I to know that that developed into cooking tips man woman man!

 

Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum....

 

Aye, I made ginger cheesecake in your honour. It was nicer than you though :lol:

 

:lol:

 

I'll knock up a TWATcake tonight in your honour then. :lol:

Share this post


Link to post
Share on other sites

Keep up man, we had the cooking tips discussion over the weekend :lol:

 

I didn't see it. :lol: Was that your cake thread? How was I to know that that developed into cooking tips man woman man!

 

Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum....

 

Aye, I made ginger cheesecake in your honour. It was nicer than you though :lol:

 

Cheese....cake? Garlic Bread etc

Share this post


Link to post
Share on other sites

Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum....

 

Aye...that confirms the gay rumours. :lol:

 

Lip up fatty!

Share this post


Link to post
Share on other sites

Keep up man, we had the cooking tips discussion over the weekend :lol:

 

I didn't see it. :lol: Was that your cake thread? How was I to know that that developed into cooking tips man woman man!

 

Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum....

 

Aye, I made ginger cheesecake in your honour. It was nicer than you though :lol:

 

:lol:

 

I'll knock up a TWATcake tonight in your honour then. :lol:

 

You gonna use yourself as the ingredients? :lol:

Share this post


Link to post
Share on other sites

I'm pretty much hopeless tbh, but this book looks to be a piece of piss to make most of the stuff, so I'm gonna try and not be such a beans-on-toast-bellend from now on.

 

The gay use of to die for was intentional btw, hence the capitalisation. :lol:

 

'Beans on toast Bellend' just sounds wrong.

 

The shit thing about getting into cooking is buying loads of shit which you think, i'm only ever going to use this when i cook this dish. The trick is to learn variations on the theme that keep your efforts fresh and interesting.

 

(I'm doing my best to sound like Phillip Schofield here, you started it though)

Share this post


Link to post
Share on other sites

Keep up man, we had the cooking tips discussion over the weekend :lol:

 

I didn't see it. :lol: Was that your cake thread? How was I to know that that developed into cooking tips man woman man!

 

Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum....

 

Aye, I made ginger cheesecake in your honour. It was nicer than you though :lol:

 

:lol:

 

I'll knock up a TWATcake tonight in your honour then. :lol:

 

You gonna use yourself as the ingredients? :lol:

 

:lol:

 

How playground was that?!

Share this post


Link to post
Share on other sites

I'm pretty much hopeless tbh, but this book looks to be a piece of piss to make most of the stuff, so I'm gonna try and not be such a beans-on-toast-bellend from now on.

 

The gay use of to die for was intentional btw, hence the capitalisation. :lol:

 

'Beans on toast Bellend' just sounds wrong.

 

The shit thing about getting into cooking is buying loads of shit which you think, i'm only ever going to use this when i cook this dish. The trick is to learn variations on the theme that keep your efforts fresh and interesting.

 

(I'm doing my best to sound like Phillip Schofield here, you started it though)

 

I had to buy ground cinammon to go in this pasta thing yesterday. Cinammon? In pasta? Couldn't even taste it tbh. :lol:

Share this post


Link to post
Share on other sites

Keep up man, we had the cooking tips discussion over the weekend :lol:

 

I didn't see it. :lol: Was that your cake thread? How was I to know that that developed into cooking tips man woman man!

 

Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum....

 

Aye, I made ginger cheesecake in your honour. It was nicer than you though :lol:

 

:lol:

 

I'll knock up a TWATcake tonight in your honour then. :lol:

 

You gonna use yourself as the ingredients? :lol:

 

:lol:

Share this post


Link to post
Share on other sites
Guest alex

I quite like cooking I must say. My soups are lush. Mind, making soup is about as difficult as doing your own pasta sauce.

Share this post


Link to post
Share on other sites

Keep up man, we had the cooking tips discussion over the weekend :lol:

 

I didn't see it. :lol: Was that your cake thread? How was I to know that that developed into cooking tips man woman man!

 

Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum....

 

Aye, I made ginger cheesecake in your honour. It was nicer than you though :lol:

 

:lol:

 

I'll knock up a TWATcake tonight in your honour then. :lol:

 

You gonna use yourself as the ingredients? :lol:

 

:lol:

 

How playground was that?!

 

:lol:

Share this post


Link to post
Share on other sites

I'm pretty much hopeless tbh, but this book looks to be a piece of piss to make most of the stuff, so I'm gonna try and not be such a beans-on-toast-bellend from now on.

 

The gay use of to die for was intentional btw, hence the capitalisation. :lol:

 

'Beans on toast Bellend' just sounds wrong.

 

The shit thing about getting into cooking is buying loads of shit which you think, i'm only ever going to use this when i cook this dish. The trick is to learn variations on the theme that keep your efforts fresh and interesting.

 

(I'm doing my best to sound like Phillip Schofield here, you started it though)

 

I had to buy ground cinammon to go in this pasta thing yesterday. Cinammon? In pasta? Couldn't even taste it tbh. :lol:

 

You'll never use it again tbh.

Share this post


Link to post
Share on other sites

I quite like cooking I must say. My soups are lush. Mind, making soup is about as difficult as doing your own pasta sauce.

 

:lol:

 

I imagine Gemmill trying to cook as being like that Badger twat out of Bodger and Badger mashing potato

Share this post


Link to post
Share on other sites

I'm pretty much hopeless tbh, but this book looks to be a piece of piss to make most of the stuff, so I'm gonna try and not be such a beans-on-toast-bellend from now on.

 

The gay use of to die for was intentional btw, hence the capitalisation. :lol:

 

'Beans on toast Bellend' just sounds wrong.

 

The shit thing about getting into cooking is buying loads of shit which you think, i'm only ever going to use this when i cook this dish. The trick is to learn variations on the theme that keep your efforts fresh and interesting.

 

(I'm doing my best to sound like Phillip Schofield here, you started it though)

 

I had to buy ground cinammon to go in this pasta thing yesterday. Cinammon? In pasta? Couldn't even taste it tbh. :lol:

 

You'll never use it again tbh.

 

Lush on top of cappucino and cheesecake.

Share this post


Link to post
Share on other sites

I quite like cooking I must say. My soups are lush. Mind, making soup is about as difficult as doing your own pasta sauce.

 

:lol:

 

I imagine Gemmill trying to cook as being like that Badger twat out of Bodger and Badger mashing potato

:lol:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


Recent tweets

Toontastic Facebook

Donate to Toontastic

Keeping the lights on since... well ages ago
TT-Staff


×