Guest Posted March 27, 2011 Share Posted March 27, 2011 Feeling wayyyy too ropey to cook. All those ingredients are likely wasted Link to comment Share on other sites More sharing options...
Guest Posted March 27, 2011 Share Posted March 27, 2011 I'm up and preppin'. How do I cook baby leeks? Whole or what? Someone helppppp Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 27, 2011 Share Posted March 27, 2011 I'm up and preppin'. How do I cook baby leeks? Whole or what? Someone helppppp Just chop the tiniest bit of head of. Link to comment Share on other sites More sharing options...
Monkeys Fist 39159 Posted March 27, 2011 Share Posted March 27, 2011 I'm up and preppin'. How do I cook baby leeks? Whole or what? Someone helppppp Just chop the tiniest bit of head of. Visions of Skiddy having at his skull with a veg knife. Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 27, 2011 Share Posted March 27, 2011 I'm up and preppin'. How do I cook baby leeks? Whole or what? Someone helppppp Just chop the tiniest bit of head of. Visions of Skiddy having at his skull with a veg knife. You have good skullshape Sir!!! Link to comment Share on other sites More sharing options...
Guest Posted March 27, 2011 Share Posted March 27, 2011 We're rollin' Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 27, 2011 Share Posted March 27, 2011 Mmmmm...Nice ingredients by the looks of it. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted March 27, 2011 Share Posted March 27, 2011 Hubby bought home a large bag of fresh fish last night so I will have to cook that today A customer is a Brixham fisherman and gives hubby a bag of fish caught that morning. I think its got sole, monk fish and the fish with the orange spotty skin (is that Plaice)? I'm not very up on fish I admit, I normally stick to salmon and smoked haddock. It is gutted and headless but I'm not keen on even trimming and washing it, turns my stomach slightly However once prepared I'm fine, I shall simply fry it gently and serve with new potatoes and minted peas. Monk fish was chucked back in the sea as useless until Fanny Craddock used it to make fake scampi. One of the most expensive fish to buy now. Try it diced breadcrumbed and deep fried ala Craddock style. Or wrap in parma ham (streaky bacon will do actually) and fry on outside to brown then oven for 10 mins - crispy outside and soft fish inside. Make sure you get rid of the sinew on the monkfish or it just curls up as it cooks. SOLE/PLAICE is as nice as a simple grill with a knob of butter squeeze of lemon juice. That's what I did in the end. I like the sound of the monk fish wrapped in bacon, I will try that next time. Link to comment Share on other sites More sharing options...
Park Life 71 Posted March 27, 2011 Share Posted March 27, 2011 Homemade fishcakes are really easy as well. Just toast breadcrumbs under the grill and bind with egg to cover fish paties. I use corriander and fresh mint in the fish pattie...Mega lush. Fry lightly for 8/10 mins turning once. Link to comment Share on other sites More sharing options...
Idioteque 0 Posted March 27, 2011 Share Posted March 27, 2011 Just made my most succesful full english yet, the grill pan only set fire once and I only burnt one round of toast Link to comment Share on other sites More sharing options...
Gemmill 35455 Posted March 27, 2011 Author Share Posted March 27, 2011 Chili tonight. Just out the freezer, it was made weeks ago. I was off sick a bit last week so haven't been eating/cooking much. Back in business now though. Link to comment Share on other sites More sharing options...
Tooj 17 Posted March 27, 2011 Share Posted March 27, 2011 Ghost chilli chilli? Link to comment Share on other sites More sharing options...
Gemmill 35455 Posted March 27, 2011 Author Share Posted March 27, 2011 Nah it's puff's chili cos she won't eat owt spicy. Was in Northallerton today so bought some Sam Smiths lager - the normal one and the organic one. Does anyone know of anywhere (shop as opposed to pub) where you can buy it up here? Link to comment Share on other sites More sharing options...
snakehips 0 Posted March 27, 2011 Share Posted March 27, 2011 It's Sunday. Sunday dinner. Yum Yum. Link to comment Share on other sites More sharing options...
Barney 0 Posted March 29, 2011 Share Posted March 29, 2011 Going to try to make carbonara for the first time. Link to comment Share on other sites More sharing options...
Jimbo 133 Posted March 29, 2011 Share Posted March 29, 2011 Nah it's puff's chili cos she won't eat owt spicy. Was in Northallerton today so bought some Sam Smiths lager - the normal one and the organic one. Does anyone know of anywhere (shop as opposed to pub) where you can buy it up here? practically living on Chili over here, I've always liked it though, the bonus here is that there is a huge range of beans available, Pinto beans and Black beans are my favorites to use along with Kidney beans, I always put half a bottle of beer in too. Link to comment Share on other sites More sharing options...
Meenzer 14136 Posted March 29, 2011 Share Posted March 29, 2011 Aye, keep finding lush-looking American recipes for chili that involve four types of bean and five types of chili pepper. Sadly Lewisham Tesco does not comply. Link to comment Share on other sites More sharing options...
Monkeys Fist 39159 Posted March 31, 2011 Share Posted March 31, 2011 For the perfectionists amongst us… Link to comment Share on other sites More sharing options...
Toonraider 0 Posted March 31, 2011 Share Posted March 31, 2011 Going to try to make carbonara for the first time. mmmm yes, mushroom carbonara for me please! Link to comment Share on other sites More sharing options...
Barney 0 Posted March 31, 2011 Share Posted March 31, 2011 Going to try to make carbonara for the first time. mmmm yes, mushroom carbonara for me please! Christ no! Chicken and bacon-happy with how it turned out. You can get sort of caught in a routine of cooking the same handful of meals. Nice to mix it up a bit with something you've not done before. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted March 31, 2011 Share Posted March 31, 2011 Going to try to make carbonara for the first time. mmmm yes, mushroom carbonara for me please! Christ no! Chicken and bacon-happy with how it turned out. You can get sort of caught in a routine of cooking the same handful of meals. Nice to mix it up a bit with something you've not done before. Have you got the recipe for it Barney? Link to comment Share on other sites More sharing options...
Monkeys Fist 39159 Posted March 31, 2011 Share Posted March 31, 2011 Going to try to make carbonara for the first time. mmmm yes, mushroom carbonara for me please! Christ no! Chicken and bacon-happy with how it turned out. You can get sort of caught in a routine of cooking the same handful of meals. Nice to mix it up a bit with something you've not done before. Have you got the recipe for it Barney? This is pretty much how I make mine… Spaghetti Carbonara I tend to just use Parmesan, and only the egg yolks, so I'd use an extra egg or two. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted April 1, 2011 Share Posted April 1, 2011 Going to try to make carbonara for the first time. mmmm yes, mushroom carbonara for me please! Christ no! Chicken and bacon-happy with how it turned out. You can get sort of caught in a routine of cooking the same handful of meals. Nice to mix it up a bit with something you've not done before. Have you got the recipe for it Barney? This is pretty much how I make mine… Spaghetti Carbonara I tend to just use Parmesan, and only the egg yolks, so I'd use an extra egg or two. mmm that looks scrummy thanks MF Link to comment Share on other sites More sharing options...
Barney 0 Posted April 1, 2011 Share Posted April 1, 2011 Yeah, that's pretty much how I did it. Just used parmesan and bacon lard-ons as we had a packet left over. I used a little cream too. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted April 1, 2011 Share Posted April 1, 2011 Thats tomorrow's dinner sorted ta ! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now