Tooj 17 Posted May 29, 2012 Share Posted May 29, 2012 Hope it looks better than your Cookie Monster attempts. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 29, 2012 Share Posted May 29, 2012 Looks good Brock. No chopped corriander?? I'm begining to realise you're probably the best cook on here. Only had mint but aye, coriander would've been a great add! The lass bought me an indoor herb garden thingy and so i've got some coriander growing on the window, love growing my own herbs (not the kind that Jonny 2tabs grows). I take that as a massive compliment Parkster, but I've always been of the opinion that everyone (even CT) is capable of performing magic in the kitchen; it's all down to confidence and a bit of trying as many different new ingredients as possible. I only put the recipes up on here that turned out well. Link to comment Share on other sites More sharing options...
catmag 336 Posted May 29, 2012 Share Posted May 29, 2012 Hope it looks better than your Cookie Monster attempts. Hush! They were very good for a first attempt You lot were just a bunch of bastards saying my cookies looked like turds. Link to comment Share on other sites More sharing options...
Meenzer 14083 Posted May 29, 2012 Share Posted May 29, 2012 I only put the recipes up on here that turned out well. Aye, that's a point, I've had some proper kitchen disasters that I've kept schtum about. Might start putting them up on here too, unmarked as such, to see if anyone else has better luck with the recipes that have let me down. Link to comment Share on other sites More sharing options...
Park Life 70 Posted May 30, 2012 Share Posted May 30, 2012 6 lbs of pure beef 12 jammy dodgers (binds it together) 250g of scotch, preferably Johnnie Walker Black, favoured by the Baa'aath party 1 Free Range Goat's Egg 4lbs of butter Season with salt and pepper. For the life of me I can't find goats eggs. Link to comment Share on other sites More sharing options...
Meenzer 14083 Posted May 30, 2012 Share Posted May 30, 2012 For the life of me I can't find goats eggs. They're in the household goods aisle of PennyMarkt, next to the Choc Blop and the Soylent Green. Link to comment Share on other sites More sharing options...
The Fish 9022 Posted May 30, 2012 Author Share Posted May 30, 2012 Added Gruyere to the mix to give it my own slant, will tell you how they go. Link to comment Share on other sites More sharing options...
catmag 336 Posted May 30, 2012 Share Posted May 30, 2012 Your foot is disturbing me. Link to comment Share on other sites More sharing options...
The Fish 9022 Posted May 30, 2012 Author Share Posted May 30, 2012 Your foot is disturbing me. Just be glad I hadn't taken the photo in front of a mirror Link to comment Share on other sites More sharing options...
Park Life 70 Posted May 30, 2012 Share Posted May 30, 2012 That meat looks too pale fish. Too pale!!!!11 Link to comment Share on other sites More sharing options...
The Fish 9022 Posted May 31, 2012 Author Share Posted May 31, 2012 That meat looks too pale fish. Too pale!!!!11 Probably more to do with the lighting than anything. Really fucking good burgers, I'd recommend "Jamie's Cracking Burgers" and while the Moroccan burgers were nice enough, I reckon they need more punch, or just simply better lamb mince than I could get. I think I accidentally stumbled on a nice combination with the Gruyere; the pretty uncomplicated flavours of Jamie's burger with the subtle nutty flavour of the cheese. Although I did see one dozy cow smother the thing in tomato sauce and a plastic cheese slice. Link to comment Share on other sites More sharing options...
Monkeys Fist 38866 Posted May 31, 2012 Share Posted May 31, 2012 Your foot is disturbing me. He's cut the tops off his last three toes. Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted May 31, 2012 Share Posted May 31, 2012 (edited) On that mad Jamie Oliver series when he went round in that converted van/pub thing that he called The Cock Insider there was some high quality burger building going on at one 'geurilla dining' event carry-on he went to . The fella making them used the traditionsl US diner technique of putting a splash of water on the hotplate next to the assembled burger and covered it with a domed wotsit that then steams/infuses the flavours . N that . Inspired by this and being a lazy cunt I've found that wrapping the assembled creation in foil for a minute or two really makes for a tastier result . Edited May 31, 2012 by LoveTheBobby Link to comment Share on other sites More sharing options...
Monkeys Fist 38866 Posted January 16, 2013 Share Posted January 16, 2013 Just bought some Tesco burgers …. Less fat than normal but 30% more shergar. Link to comment Share on other sites More sharing options...
catmag 336 Posted January 16, 2013 Share Posted January 16, 2013 I've heard they give you the trots and make you a little hoarse... Link to comment Share on other sites More sharing options...
Monkeys Fist 38866 Posted January 16, 2013 Share Posted January 16, 2013 Can't see the media interest lasting furlong. Link to comment Share on other sites More sharing options...
sweetleftpeg 0 Posted January 16, 2013 Share Posted January 16, 2013 These jokes are lame. Link to comment Share on other sites More sharing options...
Monkeys Fist 38866 Posted January 16, 2013 Share Posted January 16, 2013 These jokes are lame. Why the long face? Link to comment Share on other sites More sharing options...
Happy Face 29 Posted January 16, 2013 Share Posted January 16, 2013 These jokes are lame. They're neigh good like Link to comment Share on other sites More sharing options...
Dr Gloom 19844 Posted January 16, 2013 Share Posted January 16, 2013 we should really stop horsing around but i wouldn't want to rein in the fun. Link to comment Share on other sites More sharing options...
Monkeys Fist 38866 Posted January 16, 2013 Share Posted January 16, 2013 Tesco have started a new line of budget 70% beef burgers. Personally I reckon they're flogging a dead horse. Link to comment Share on other sites More sharing options...
The Fish 9022 Posted January 16, 2013 Author Share Posted January 16, 2013 I always put cheese on Tesco Burgers to hide the horsey flavour. Mascarpone Link to comment Share on other sites More sharing options...
sweetleftpeg 0 Posted January 16, 2013 Share Posted January 16, 2013 These jokes are shit, in the mane. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted January 16, 2013 Share Posted January 16, 2013 These jokes are lame. We need a gallop pole to decide the lamest! Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted January 16, 2013 Share Posted January 16, 2013 I had a Tesco burger last night. Woke up this morning with a bit between my teeth. Link to comment Share on other sites More sharing options...
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