ChezGiven

Had surf and turf at Rockafella last weekend. Was class. £32 like!? Pisstake. Gratuitous meatfest. Whats wrong with one or t'other you ginger beast? It was only 4 prawns tbf. Big ones though. The meat was in a foie gras veloute whatever that means. It was nice though. Velouté is a soup. You had the meat in a soup with a side of 4 prawns?

Dead ball delivery aye, he wouldn't have anywhere near the same time in the PL on the ball so I have doubts about his ability to deliver decent crosses. Of course its a good point but the Brazillians didnt give anyone time on the ball in the friendly and he set up 2 goals from open play. Impressive in a 1-1 draw it has to be said I edited I knew what i meant. Ish

It's his only asset these days. But even that had been mostly rubbish for England for several years - with loads of half-arsed floated crosses from somewhere close to the halfway line. He looked good against the mighty Estonians though... Allardyce player. Set pieces etc are his forte. He would be an excellent addition to the team. I'd wager he'd not contribute much in a high tempo game but could still win it for you.

Dead ball delivery aye, he wouldn't have anywhere near the same time in the PL on the ball so I have doubts about his ability to deliver decent crosses. Of course its a good point but the Brazillians didnt give anyone time on the ball in the friendly and he played well. EDIT - thinking of wrong game, you know what i mean though.

Apart from his stunning dead ball delivery and excellent crossing?

The problem with the 'fro is that even though you look superfly as a kid with a comb sticking out your head shooting hoops with the boys, as you get older and go bald its Art Garfunkel all the way.

Its not right in the head to doubt Beckham could do a job for us since he has been doing a fairly decent one in the last month for Real Madrid and England. Beckham is miles better than Solano.

What with Wacky's Fish Fingers, Roast Beef and Beetroot sarnies, no wonder Gemmill is claiming the win.

The scampi and chicken one?

This new plastic cladding lark is taking off. Been done all over the place now with some funny colour schemes. I saw a white and green tower block the other week.

Boo!

Bollocks.

The distant sound of a penny dropping.

I think he will stay and that we will be doing well enough for him to stay the season. P.s i'm always stupidly optimistic at this time of year.

It used to have black flooring. Does anyone remember the pencil sculpture/play thing outside Bainbridges, or is it just me? Aye, I remember that too. I didn't use my arse to "sharpen" it like you did though. I used to play on that. Was there more than one?

Aye but as you get older you cant be arsed with other people being around. When i left Uni, the thought of living by myself sort of scared me. Now the thought of sharing with someone who wasnt my lass is a personal version of hell. Mind i like to sit about naked and have random wanks so its best all round tbh.

I liked this comment on the BBC site in reference to some art-world twat who wants to keep it. I have a solution. Take it apart, block by gruesomely ugly exposed concrete block and re-erect it in the garden of wherever the 20th Century Society has its headquarters. Then they can stare at it, whilst those of us who have to live with it can enjoy what will replace it (an enormous Tesco, no doubt). Caught between the devil and the deep blue sea.... Barry Unwin, South Tyneside

Sounds more like it.

Sounds dry as fuck. Travel for a year before you embark on this soul-destroying madness.

Can't get to grips with coconut in food tbh. Yuk. You dont get much taste from it as it really is just to bind the key flavours of Coariander, Lime and Ginger. It also provides the sauce. Servec with aromatic thai rice obviously. Sounds too subtle for me. I like my Thai food hot a spicy. I absolutely love hot and sour soup, wish I knew how to make it. Isnt loads of Thia food made with a coconut milk based sauce? Even some of the soups?

Can't get to grips with coconut in food tbh. Yuk. You dont get much taste from it as it really is just to bind the key flavours of Coariander, Lime and Ginger. It also provides the sauce. Servec with aromatic thai rice obviously.

Where to start? Thailand. Spicy Coriander Lime and ginger chicken is probably my signature dish. With coconut milk and some peppers with lots of fresh green chilli. I can supply instructions, the best thing to do is to marinate it before hand.

A thread about gourmet sandwiches, and you mention subway. You have much class as that tramp who suggested a crisp sandwich. It's not a gourmet sandwich thread, fucktard. I'd say it was, we're looking for 'the best sandwich ever', and you come up with Subway. You, sir, are the fucktard here. In terms of situational craving for a sandwich that hits the spot, I stand by Subway. Best sandwich ever doesn't have to be gourmet. No point confusing palette by overcomplicating a sandwich. Piri piri and sweet chilli ffs (although separately are perfectly fine). . At the risk of getting bogged down in semantics, gourmet refers to the finest quality of food and drink. But that's really irrelvent. I stand by your lack of taste. Subway is tramp's food. Argument over.

And we are still a few short of a pic-nic too.