Toonraider 0 Posted January 25, 2007 Share Posted January 25, 2007 Bianca, if you do try the spinach risotto anytime and its good, please give me the recipe, i like the sound of that, being very partial to spinach. Link to comment Share on other sites More sharing options...
Gemmill 45358 Posted January 25, 2007 Author Share Posted January 25, 2007 Linda McCartney Bangers and mash. Lurvely! FYP Link to comment Share on other sites More sharing options...
Gemmill 45358 Posted January 25, 2007 Author Share Posted January 25, 2007 Bianca, if you do try the spinach risotto anytime and its good, please give me the recipe, i like the sound of that, being very partial to spinach. You can have the recipe anyway if you like, ASSRaider. Will pass it on later. Link to comment Share on other sites More sharing options...
Guest alex Posted January 25, 2007 Share Posted January 25, 2007 Linda McCartney Bangers and mash. Lurvely! FYP Nah, the only nice ones (I reckon) are Cauldron Foods ones. Even carnivores like them. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted January 25, 2007 Share Posted January 25, 2007 Bianca, if you do try the spinach risotto anytime and its good, please give me the recipe, i like the sound of that, being very partial to spinach. You can have the recipe anyway if you like, ASSRaider. Will pass it on later. Thank you very much and also Link to comment Share on other sites More sharing options...
Meenzer 15613 Posted January 25, 2007 Share Posted January 25, 2007 Cauldron stuff is lush generally. Some of their pâtés and stuff are fantastic. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted January 25, 2007 Share Posted January 25, 2007 I make a wicked chicken supreme....heavy on the mushrooms mind! Any mushroom related recipes about please lets have them! Link to comment Share on other sites More sharing options...
Guest alex Posted January 25, 2007 Share Posted January 25, 2007 Cauldron stuff is lush generally. Some of their pâtés and stuff are fantastic. Aye, really nice, quality food. All organic too I think. Link to comment Share on other sites More sharing options...
catmag 337 Posted January 25, 2007 Share Posted January 25, 2007 I've got the whole of Jamie Oliver - The Naked Chef 2 book as a Word document. If anyone wants it just PM me your e-mail address. Link to comment Share on other sites More sharing options...
Meenzer 15613 Posted January 25, 2007 Share Posted January 25, 2007 I've got the whole of Jamie Oliver - The Naked Chef 2 book as a Word document. If anyone wants it just PM me your e-mail address. Naughty! Yes please though. Link to comment Share on other sites More sharing options...
Renton 21759 Posted January 25, 2007 Share Posted January 25, 2007 I've got a dozen recipe books but can hardly ever be bothered to try anything new. The main problem is even simple recipes tend to use ingredients which are not usually in your cupboard and which you are likely only to use once if you don't like the meal that much. Should make more effort though - stir frys, curries, chilli con carne, and bolognese get boring after a while. Incidentally, if you reallly haven't got time, M&S now do some reasonably nice fresh ready meals. I normally avoid ready meals like the plague, but these are OK (can't remember the range but they come in cardboard packaging). Might be worth having a baked potato with them though as they aren't that filling. Link to comment Share on other sites More sharing options...
Guest alex Posted January 25, 2007 Share Posted January 25, 2007 I've got a dozen recipe books but can hardly ever be bothered to try anything new. The main problem is even simple recipes tend to use ingredients which are not usually in your cupboard and which you are likely only to use once if you don't like the meal that much. Should make more effort though - stir frys, curries, chilli con carne, and bolognese get boring after a while. Incidentally, if you reallly haven't got time, M&S now do some reasonably nice fresh ready meals. I normally avoid ready meals like the plague, but these are OK (can't remember the range but they come in cardboard packaging). Might be worth having a baked potato with them though as they aren't that filling. Gastropub? Link to comment Share on other sites More sharing options...
Renton 21759 Posted January 25, 2007 Share Posted January 25, 2007 I've got a dozen recipe books but can hardly ever be bothered to try anything new. The main problem is even simple recipes tend to use ingredients which are not usually in your cupboard and which you are likely only to use once if you don't like the meal that much. Should make more effort though - stir frys, curries, chilli con carne, and bolognese get boring after a while. Incidentally, if you reallly haven't got time, M&S now do some reasonably nice fresh ready meals. I normally avoid ready meals like the plague, but these are OK (can't remember the range but they come in cardboard packaging). Might be worth having a baked potato with them though as they aren't that filling. Gastropub? Naah, it's next to themand comes under a healthy banner. Veggie food is particularly good. Link to comment Share on other sites More sharing options...
Guest alex Posted January 25, 2007 Share Posted January 25, 2007 I've got a dozen recipe books but can hardly ever be bothered to try anything new. The main problem is even simple recipes tend to use ingredients which are not usually in your cupboard and which you are likely only to use once if you don't like the meal that much. Should make more effort though - stir frys, curries, chilli con carne, and bolognese get boring after a while. Incidentally, if you reallly haven't got time, M&S now do some reasonably nice fresh ready meals. I normally avoid ready meals like the plague, but these are OK (can't remember the range but they come in cardboard packaging). Might be worth having a baked potato with them though as they aren't that filling. Gastropub? Naah, it's next to themand comes under a healthy banner. Veggie food is particularly good. It is aye and has been for ages. Middle-class-tastic tbh. Link to comment Share on other sites More sharing options...
Gemmill 45358 Posted January 30, 2007 Author Share Posted January 30, 2007 I made shortbread last weekend. Gayness \o/ Link to comment Share on other sites More sharing options...
luckyluke 2 Posted January 30, 2007 Share Posted January 30, 2007 I'm nil by mouth because I'm having an operation at 12.30. Fuckers. Link to comment Share on other sites More sharing options...
Guest alex Posted January 30, 2007 Share Posted January 30, 2007 Made some sweet potato and roasted pepper soup last night. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted January 30, 2007 Share Posted January 30, 2007 I'm nil by mouth because I'm having an operation at 12.30. Fuckers. aw thats miserable. Hope your op goes ok. Link to comment Share on other sites More sharing options...
sammynb 3405 Posted January 30, 2007 Share Posted January 30, 2007 Just had a grilled lamb loin and speck salad - yuuuuuuuum. Link to comment Share on other sites More sharing options...
luckyluke 2 Posted January 30, 2007 Share Posted January 30, 2007 I'm nil by mouth because I'm having an operation at 12.30. Fuckers. aw thats miserable. Hope your op goes ok. I felt like I barely needed an anaesthetic as I was about to pass out from the hunger. Everything went ok, cheers. Link to comment Share on other sites More sharing options...
Lazarus 0 Posted January 31, 2007 Share Posted January 31, 2007 I'm nil by mouth because I'm having an operation at 12.30. Fuckers. aw thats miserable. Hope your op goes ok. I felt like I barely needed an anaesthetic as I was about to pass out from the hunger. Everything went ok, cheers. Hows your new minge ? Link to comment Share on other sites More sharing options...
luckyluke 2 Posted January 31, 2007 Share Posted January 31, 2007 I'm nil by mouth because I'm having an operation at 12.30. Fuckers. aw thats miserable. Hope your op goes ok. I felt like I barely needed an anaesthetic as I was about to pass out from the hunger. Everything went ok, cheers. Hows your new minge ? Your mam is very accomodating, thank you. Link to comment Share on other sites More sharing options...
catmag 337 Posted January 31, 2007 Share Posted January 31, 2007 I got up yesterday afternoon and slaved over a hot oven making chicken cacciatore to take to work with me. I didn't get to eat it Link to comment Share on other sites More sharing options...
manc-mag 1 Posted January 31, 2007 Share Posted January 31, 2007 I got up yesterday afternoon and slaved over a hot oven making chicken cacciatore to take to work with me. I didn't get to eat it Every cloud and all that..... Link to comment Share on other sites More sharing options...
Gemmill 45358 Posted February 6, 2007 Author Share Posted February 6, 2007 Made Proper Blokes' Sausage Fusili last night. Was alreet. The name's a bit cheese-tastic though but blame Oliver for that. Link to comment Share on other sites More sharing options...
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