Gemmill 34460 Posted December 19, 2011 Author Share Posted December 19, 2011 Go on then. Drop her at the pedestrian tunnel. Link to comment Share on other sites More sharing options...
catmag 336 Posted December 19, 2011 Share Posted December 19, 2011 If I make that key lime pie tomorrow will it last in the fridge til Thursday nightshift without going off? Link to comment Share on other sites More sharing options...
Gemmill 34460 Posted December 19, 2011 Author Share Posted December 19, 2011 I give everything 3 days, so would still be eating it on Friday. I reckon you'll be fine, but you might want to take advice from someone who actually knows their stuff. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 19, 2011 Share Posted December 19, 2011 It should be perfectly fine if it's covered in the fridge. They can be frozen though if you don't want to chance it (might weep a touch if you do that mind). Link to comment Share on other sites More sharing options...
catmag 336 Posted December 19, 2011 Share Posted December 19, 2011 I give everything 3 days, so would still be eating it on Friday. I reckon you'll be fine, but you might want to take advice from someone who actually knows their stuff. Hmm, not sure I trust you It just means I'd have to make it before Weds nightshift or once I got home Thurs morn. I'm inherently lazy when I get home and just like to mong around with a brew before bed. Link to comment Share on other sites More sharing options...
catmag 336 Posted December 19, 2011 Share Posted December 19, 2011 It should be perfectly fine if it's covered in the fridge. They can be frozen though if you don't want to chance it (might weep a touch if you do that mind). Okay, I'll be good and do it Weds lunchtime. That'll give it plenty time to set once I've "whisked the fuck out of it" Link to comment Share on other sites More sharing options...
Meenzer 14055 Posted December 19, 2011 Share Posted December 19, 2011 I'll be making this as well. Looked class: Epic hot chocolate Jamie: "This hot chocolate is off the scale. It's so simple to make and is much better than that shop-bought stuff you get, which is often full of rubbish and probably hasn't got much chocolate in it anyway. I don't want you to feel cheated, I want you to have the real thing... life's too short not to." Serves 8 to 10 2 pints semi-skimmed milk For the epic hot chocolate mix 2 tablespoons Horlicks 2 tablespoons cornflour 3 tablespoons icing sugar 4 tablespoons quality organic cocoa 100g quality dark chocolate (70% cocoa solids), finely grated a pinch of ground cinnamon a pinch of sea salt 1. Pour the milk into a large pan, and bring almost to the boil over a medium heat. 2. Meanwhile, add all the chocolate mix ingredients to a large jar and give it a good shake to combine. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving. You're looking for that gorgeous, thick, almost claggy, knockout texture. good post that Link to comment Share on other sites More sharing options...
Gemmill 34460 Posted December 19, 2011 Author Share Posted December 19, 2011 Appropriate usage. Link to comment Share on other sites More sharing options...
catmag 336 Posted December 19, 2011 Share Posted December 19, 2011 I've got all the ingredients except the Horlicks, which is fucking vile stuff on it's own. Link to comment Share on other sites More sharing options...
Tom 13846 Posted December 19, 2011 Share Posted December 19, 2011 Going to my friends in Leeds for New Years Eve and I'm going to make a few different curries for people. I'm looking forward to it as I really hate going out for new years, towns are just boxing rings for morons. Going to behave this time too! Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 20, 2011 Share Posted December 20, 2011 Just made a lovely beef stroganoff. Frying steak Onion Chestnut mushrooms Sherry Creme fraiche Lemon juice Did some paprika-roast potatoes and steamed broccoli to go with. Mmm. Link to comment Share on other sites More sharing options...
catmag 336 Posted December 20, 2011 Share Posted December 20, 2011 Fab! Thank you love Link to comment Share on other sites More sharing options...
catmag 336 Posted December 21, 2011 Share Posted December 21, 2011 Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 22, 2011 Share Posted December 22, 2011 Going to stone 2 packets of dates then leave them to soak in brandy for the night. Tomorrow I'll stuff them with marscapone and sprinkle over with chopped pistachios for Christmas canapes. Link to comment Share on other sites More sharing options...
Meenzer 14055 Posted December 22, 2011 Share Posted December 22, 2011 Going to stone 2 packets of dates then leave them to soak in brandy for the night. Tomorrow I'll stuff them with marscapone and sprinkle over with chopped pistachios for Christmas canapes. DO WANT. Can we swing by? I love Sam's mum to bits but bless her, she's not much cop in the kitchen. Watery turkey and overcooked potatoes ahoy! Link to comment Share on other sites More sharing options...
WubbleUC 0 Posted December 22, 2011 Share Posted December 22, 2011 I don't have permission to view that, and I'm nosey. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 22, 2011 Share Posted December 22, 2011 Going to stone 2 packets of dates then leave them to soak in brandy for the night. Tomorrow I'll stuff them with marscapone and sprinkle over with chopped pistachios for Christmas canapes. DO WANT. Can we swing by? I love Sam's mum to bits but bless her, she's not much cop in the kitchen. Watery turkey and overcooked potatoes ahoy! You'd be more than welcome. We're having breakfast crepes with a french/american lass so the mrs has me faffing about buying booze and making these canapes to bring over. Then I'm cooking a vegetarian xmas dinner, probably allowing for a few walk ins no doubt. Thanks for the card btw! I've been crap and sent all mine out on monday. Link to comment Share on other sites More sharing options...
Meenzer 14055 Posted December 23, 2011 Share Posted December 23, 2011 (edited) Going to stone 2 packets of dates then leave them to soak in brandy for the night. Tomorrow I'll stuff them with marscapone and sprinkle over with chopped pistachios for Christmas canapes. DO WANT. Can we swing by? I love Sam's mum to bits but bless her, she's not much cop in the kitchen. Watery turkey and overcooked potatoes ahoy! You'd be more than welcome. We're having breakfast crepes with a french/american lass so the mrs has me faffing about buying booze and making these canapes to bring over. Then I'm cooking a vegetarian xmas dinner, probably allowing for a few walk ins no doubt. Thanks for the card btw! I've been crap and sent all mine out on monday. Yours got here today (ta!). And mine only went out on Monday too. Apparently the post is being surprisingly competent, given the time of year Edited December 23, 2011 by Meenzer Link to comment Share on other sites More sharing options...
catmag 336 Posted December 23, 2011 Share Posted December 23, 2011 I don't have permission to view that, and I'm nosey. Key lime pie, made yesterday for our little nightshift party at work tonight. And this is the glam way in which we are eating said dessert right now... Link to comment Share on other sites More sharing options...
Monkeys Fist 38757 Posted December 23, 2011 Share Posted December 23, 2011 Please tell me that's not a paper hockle catcher Link to comment Share on other sites More sharing options...
catmag 336 Posted December 23, 2011 Share Posted December 23, 2011 Please tell me that's not a paper hockle catcher No, for gawds sake! The vomit bowls are downstairs in the sluice and I'm upstairs in the coffee room! No expense spared in here man Link to comment Share on other sites More sharing options...
dbsweeney 0 Posted December 23, 2011 Share Posted December 23, 2011 Going to my friends in Leeds for New Years Eve and I'm going to make a few different curries for people. Could you share a few of those recipes, please! Link to comment Share on other sites More sharing options...
Monkeys Fist 38757 Posted December 23, 2011 Share Posted December 23, 2011 (edited) Good lass Cath, you're back on the " would use her shit for toothpaste" list. Sketchy for a bit there , mind. Edited December 23, 2011 by Monkeys Fist Link to comment Share on other sites More sharing options...
catmag 336 Posted December 23, 2011 Share Posted December 23, 2011 Good lass Cath, you're back on the " would use her shit for toothpaste" list. Sketchy for a bit there , mind. Lucky me! Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted December 23, 2011 Share Posted December 23, 2011 Caught 20 minutes of a Nigella show last night. Wow is she one sexy woman. Felt spellbound. Quite enjoyed the cooking as well. And just another word that heavenly bosom. OMG Link to comment Share on other sites More sharing options...
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