Monkeys Fist 39142 Posted April 23, 2011 Share Posted April 23, 2011 That cake looks nice ant, but baking fancy cakes is for fruits. "What you been up to today?" "In the kitchen, baking like a gay" Link to comment Share on other sites More sharing options...
Monkeys Fist 39142 Posted April 24, 2011 Share Posted April 24, 2011 For the kit freaks Pick your most useless item. "Fruit Divider" Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 24, 2011 Share Posted April 24, 2011 Went here today: http://www.moorhousefarmshop.co.uk/ and here: http://www.theblagdonfarmshop.co.uk/ And got some quality produce. Had amazing fillet steak for lunch, and have more to make tomorrow. Finished the day off by going here and getting some quality man-food. British beef jerky made from Northumbrian cows. http://www.britishbeefjerky.co.uk/ Link to comment Share on other sites More sharing options...
luckyluke 1 Posted April 24, 2011 Share Posted April 24, 2011 had a belting bbq today with a selection of home made salads and my famous guacamole BBQ and you're raving about the green stuff? Even gayer than gays - [insert tedious cliched joke about homosexuals and their love of meat and/or sausages]. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted April 24, 2011 Share Posted April 24, 2011 Home-baked Reggae Reggae pizza for dinner before going to see Scream 4 methinks. Reggae sauce base topped with tomatoes, spinach, sausage and plenty of mature cheddar. Link to comment Share on other sites More sharing options...
Gemmill 35362 Posted April 24, 2011 Author Share Posted April 24, 2011 Just had fillet steak with a salad and a glass of red. Quality tea. Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 27, 2011 Share Posted April 27, 2011 Just spent a fortune at that farm shop in Blagdon. Absolute superb recommendation Gemmill. Loved seeing the steak filleted in front of you as well. Link to comment Share on other sites More sharing options...
Gemmill 35362 Posted April 27, 2011 Author Share Posted April 27, 2011 I should be on a referral from that place. The steak is melt in the mouth tastic. Did you get a fat lad's pie an'all? The Moorhouse Farm one is similar but not as nice imo. Unless you want to bottle feed newly born lambs, which you can do at Moorhouse. Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 27, 2011 Share Posted April 27, 2011 I should be on a referral from that place. The steak is melt in the mouth tastic. Did you get a fat lad's pie an'all? The Moorhouse Farm one is similar but not as nice imo. Unless you want to bottle feed newly born lambs, which you can do at Moorhouse. I never got a fat lad's pie like. The steak's about to go into the pan, I shall report back my findings. Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 27, 2011 Share Posted April 27, 2011 Link to comment Share on other sites More sharing options...
Monkeys Fist 39142 Posted April 27, 2011 Share Posted April 27, 2011 You like it rare then 2J ? Link to comment Share on other sites More sharing options...
Monkeys Fist 39142 Posted April 27, 2011 Share Posted April 27, 2011 I've had the steak from Blagdon several times. It is absolutely top notch. They also sell Northumbrian cheese, which I think is made just along the road- the Garlic Cheddar is gorgeous. There's a butchers in Whitley Bay, Nicholson's on Park View, which also does superb meat. I'd definitely recommend it, and it's a bit closer to Shields than Blagdon. Link to comment Share on other sites More sharing options...
Gemmill 35362 Posted April 27, 2011 Author Share Posted April 27, 2011 Aye I got some of the cheese. An oak smoked one. It's quality. Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted April 27, 2011 Share Posted April 27, 2011 Farmers Market every last Sunday of the month at Tynemouth Market (station) worth a mosey too . Aye Nicholsons is fantastic. Proper oldskool gent runs it and always good for advice/background info . Think poor fella had a stroke a while ago but still battling on with top produce and customer service . Link to comment Share on other sites More sharing options...
Gemmill 35362 Posted April 27, 2011 Author Share Posted April 27, 2011 Nice one ladies, I'll have a look at this Nicholson's tomorrow. Link to comment Share on other sites More sharing options...
Monkeys Fist 39142 Posted April 27, 2011 Share Posted April 27, 2011 We aim to please Sir Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted April 27, 2011 Share Posted April 27, 2011 Nice one ladies, I'll have a look at this Nicholson's tomorrow if i can somehow manouvre outta me swinging hammock that's perilously surrounded by empties and discarded beef jerky wrappers n that . Link to comment Share on other sites More sharing options...
Monkeys Fist 39142 Posted April 27, 2011 Share Posted April 27, 2011 Link to comment Share on other sites More sharing options...
Kevin 1 Posted April 28, 2011 Share Posted April 28, 2011 you must have one big ass frying pan, fucking hell. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted April 28, 2011 Share Posted April 28, 2011 Picked a load of mint from the alotment of the cafe today. We made tzatziki; fresh mint, garlic, cucumber and yoghurt. Beautifully refreshing. Also used it to sprinkle over halloumi salads and to serve up some moroccan green tea. Felt really good being outside in the sun and coming up with ideas as to what to plant next. Link to comment Share on other sites More sharing options...
Park Life 71 Posted April 28, 2011 Share Posted April 28, 2011 Did a strange mince thing the other night by using up all the little noodle flavouring packets that I horde. Mrs P loved it!! Link to comment Share on other sites More sharing options...
angrysockmonster 0 Posted May 2, 2011 Share Posted May 2, 2011 Bought all the stuff to make a Lamb and Spinach curry without realising that I need a food processor for the paste, which I don't own. Will mashing work? Link to comment Share on other sites More sharing options...
Gemmill 35362 Posted May 2, 2011 Author Share Posted May 2, 2011 The processor whips things up pretty good, so the chance of you replicating it is slim. Have you got a pestle and mortar? If it's just a smallish paste you're making, you could do it with that. Link to comment Share on other sites More sharing options...
angrysockmonster 0 Posted May 2, 2011 Share Posted May 2, 2011 I need ginger, garlic and 2 chopped onions whipping up into a paste. I reckon it'd take ages with a pestle and mortar, I wonder if a smoothie maker will have the desired effect? Link to comment Share on other sites More sharing options...
Gemmill 35362 Posted May 2, 2011 Author Share Posted May 2, 2011 It would give you a start, but your next few smoothies would taste like shit. It would take a bit of effort with a pestle and mortar definitely. Link to comment Share on other sites More sharing options...
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