LoveTheBobby 1 Posted September 2, 2012 Share Posted September 2, 2012 ^ crispy eggs - no need . Criminal in fact . Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted September 2, 2012 Share Posted September 2, 2012 Aye, just read it. Fuck off Delia! The lid method is a winner, also , hot oil then low heat. Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 2, 2012 Share Posted September 2, 2012 Poached eggs are the best. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted September 2, 2012 Share Posted September 2, 2012 I employ the pan lid technique . Rather than flipping them or messing about with a teaspoon basting them , plop a domed pan lid on them once half set . Few seconds later and you're in . Needs attention if a runny yolk is desired as it turns quickly mind . shall try this next time I have an egg. Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted September 2, 2012 Share Posted September 2, 2012 Poached eggs are the best. You a vinegar boy or not? Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted September 2, 2012 Share Posted September 2, 2012 Poached eggs are the best. Have y tried those silicon wotsits ? Got some but not given them a run out yet . 'POACH PODS' thats them Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 2, 2012 Share Posted September 2, 2012 You a vinegar boy or not? Aye definitely. Hoying in two teaspoons of white wine vinegar is a must. Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted September 2, 2012 Share Posted September 2, 2012 Never fancied them. ( poaching pods) Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted September 2, 2012 Share Posted September 2, 2012 Used Delia's soft boiled egg method mind, works a treat. Bring water to a gentle simmer, add eggs to it for 1 minute, then take the pan off the heat, lid on , and leave it for 6 minutes. Yolk is runny, white is set, perfect every time. Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted September 2, 2012 Share Posted September 2, 2012 Yo - top tips cooks Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted September 2, 2012 Share Posted September 2, 2012 Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted September 2, 2012 Share Posted September 2, 2012 Not sure if I saw this on here, but it's worth a repost for the giggle Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted September 2, 2012 Share Posted September 2, 2012 Can't see LTB's clip. Have I just posted the same thing? Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 2, 2012 Share Posted September 2, 2012 Never fancied them. ( poaching pods) Aye they look like they'd come out a bit too perfect if you like. Can't beat an egg poached the proper (Graeme Souness) way. Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted September 2, 2012 Share Posted September 2, 2012 Aye, know what you mean. Bogging Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted September 2, 2012 Share Posted September 2, 2012 Can't see LTB's clip. Have I just posted the same thing? Ha nah it was De Niro's egg-peeling scene in Angel Heart Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted September 2, 2012 Share Posted September 2, 2012 Link to comment Share on other sites More sharing options...
Gemmill 35640 Posted September 3, 2012 Author Share Posted September 3, 2012 I use poach pods. They're quality. Link to comment Share on other sites More sharing options...
Happy Face 29 Posted September 3, 2012 Share Posted September 3, 2012 Despite there being an exhaustive match thread, I'm glad this was my first read of the day. "trotters" Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted September 3, 2012 Share Posted September 3, 2012 Line a ramekin with cling film, crack egg in - twist the top and poach. This is how eggs should be poached. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted September 3, 2012 Share Posted September 3, 2012 Anyone have a really good kebab Garlic sauce recipe? Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted September 3, 2012 Share Posted September 3, 2012 Plain yoghurt, garlic, lemon juice , salt. Mix all ingredients, drink lots of cheap lager, go to kebab shop, buy theirs. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted September 3, 2012 Share Posted September 3, 2012 Plain yoghurt, garlic, lemon juice , salt. Mix all ingredients, drink lots of cheap lager, go to kebab shop, buy theirs. Does it taste like the real Mccoy? Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted September 3, 2012 Share Posted September 3, 2012 To get that, leave it on a bench for 6 hours and drop bits of lettuce and sweat in it every now and then. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted September 3, 2012 Share Posted September 3, 2012 Link to comment Share on other sites More sharing options...
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