The Fish 9269 Posted September 21, 2012 Share Posted September 21, 2012 Always read the fucking instructions first Just trying to knock up a recipe for greek burgers in a rush so chucked all the ingredients in a bowl. At the end of prep I re checked and realised the load of mayo and minced garlic was to make a dip and not part of the burger In the George Foreman expecting the worst. Not telling the family unless they spit it out. You doyle, why would there be mayo in the burger?! Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted September 21, 2012 Share Posted September 21, 2012 God Knows Fish Hunger got in the way of sense! They are now residing in the bin. Link to comment Share on other sites More sharing options...
Gemmill 35643 Posted September 21, 2012 Author Share Posted September 21, 2012 Unbelievably stupid. Link to comment Share on other sites More sharing options...
trophyshy 6458 Posted September 21, 2012 Share Posted September 21, 2012 Can I just highlight that you can't get fucking Balti pasta in Italy ffs. Link to comment Share on other sites More sharing options...
Meenzer 14145 Posted September 21, 2012 Share Posted September 21, 2012 Can I just highlight that you can't get fucking Balti pasta in Italy ffs. On the internet, however... http://www.awesomecuisine.com/recipes/3442/1/Chicken-and-Pasta-Balti/Page1.html Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted September 22, 2012 Share Posted September 22, 2012 Have the Birminghams succeeded in protecting the staytus of balti currays btw? Balti pasta. Link to comment Share on other sites More sharing options...
@yourservice 67 Posted September 22, 2012 Share Posted September 22, 2012 Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 23, 2012 Share Posted September 23, 2012 Was watching some cookery program yesterday whilst making home made pizza the bint on it used harissa instead of a tomato sauce, fancy making something similar this week. Link to comment Share on other sites More sharing options...
catmag 336 Posted September 23, 2012 Share Posted September 23, 2012 I'm not so much cooking as just kind of eating Chinese and having a well earned glass of wine. My weekend starts here, which is always a bit odd. The chances of me staying awake past 9.30pm are also minimal.. Link to comment Share on other sites More sharing options...
The Fish 9269 Posted September 23, 2012 Share Posted September 23, 2012 I'm not so much cooking as just kind of eating Chinese and having a well earned glass of wine. My weekend starts here, which is always a bit odd. The chances of me staying awake past 9.30pm are also minimal.. I know how you feel, my weekend starts at about noon tomorrow when I get up. Link to comment Share on other sites More sharing options...
catmag 336 Posted September 23, 2012 Share Posted September 23, 2012 I know how you feel, my weekend starts at about noon tomorrow when I get up. It's a strange world living on nights, isn't it? Mother-in-law having the child in the morning so I can lie-in and then we're going to make chocolate orange brownies tomorrow afternoon. There we go - right back on topic... Link to comment Share on other sites More sharing options...
The Fish 9269 Posted September 23, 2012 Share Posted September 23, 2012 It's a strange world living on nights, isn't it? Mother-in-law having the child in the morning so I can lie-in and then we're going to make chocolate orange brownies tomorrow afternoon. There we go - right back on topic... My Dad's coming down soon, I've informed him that he needs to bring my Mam's wee cake moulds filled with fruitcakes, or sponges or whatever. Link to comment Share on other sites More sharing options...
catmag 336 Posted September 25, 2012 Share Posted September 25, 2012 Ended up making the choc orange cupcakes this afternoon with the bairn. Here they are straight out of the oven.. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted September 26, 2012 Share Posted September 26, 2012 Hot dogs tonight! Pork sausages (90%), caramelised red onions and sauerkraut with plenty of ketchup and yellow mustard for a smothering that would even make Justin Lee Collins blush. Link to comment Share on other sites More sharing options...
Park Life 71 Posted September 26, 2012 Share Posted September 26, 2012 Hot dogs tonight! Pork sausages (90%), caramelised red onions and sauerkraut with plenty of ketchup and yellow mustard for a smothering that would even make Justin Lee Collins blush. My fav breakfast. Link to comment Share on other sites More sharing options...
Meenzer 14145 Posted September 26, 2012 Share Posted September 26, 2012 Tonight I'll be wrapping my lips around Ainsley's Tortilla Cheesecake. Link to comment Share on other sites More sharing options...
trophyshy 6458 Posted September 26, 2012 Share Posted September 26, 2012 Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted September 26, 2012 Share Posted September 26, 2012 Link to comment Share on other sites More sharing options...
Meenzer 14145 Posted October 6, 2012 Share Posted October 6, 2012 Mind I'm all for fancy recipes, but sometimes there's nothing better than a big bowl of spaghetti aglio e olio with lashings of parmesan. Link to comment Share on other sites More sharing options...
Gemmill 35643 Posted October 6, 2012 Author Share Posted October 6, 2012 Aye bangers and mash with loads of gravy for me tonight. Class. Link to comment Share on other sites More sharing options...
Jill 0 Posted October 6, 2012 Share Posted October 6, 2012 I took the easy route too and knocked up some pasta with a fairly basic tomato sauce and some tuna. I was starving so pretty much inhaled it, despite it not being particularly exciting. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted October 9, 2012 Share Posted October 9, 2012 Making a lamb casserole from some slimming world wifeys web site off the net. http://www.helensslimmingworldrecipes.com/# Dont know what Ive done wrong but the bloody thing is bubbling over the top of the slow cooker. Link to comment Share on other sites More sharing options...
Meenzer 14145 Posted October 9, 2012 Share Posted October 9, 2012 Last's night dinner was a semi-improvised affair involving ultra-cheap dover sole from the Sainsbury's reduced aisle served in a creamy crab sauce. Very very nice, but I suspect the house may smell of fish until November. Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 9, 2012 Share Posted October 9, 2012 The ole crab sauce eh? Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted October 9, 2012 Share Posted October 9, 2012 And in other news, has anyone tried these colmans season and shake recipes. Had the mediterranean vegetable one last night using a bag of Asda Mediterranean vegetables and couldnt believe they cooked perfectly in the microwave in 5 minutes or how tasty they are. They do quite a range. Anyone had any of the others. Link to comment Share on other sites More sharing options...
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