Lake Bells tits 1 Posted September 3, 2012 Share Posted September 3, 2012 you guys suck, give me a PROPER kebab sauce recipe. I have 25 pounds of chicken here needing a sauce Link to comment Share on other sites More sharing options...
Meenzer 14143 Posted September 3, 2012 Share Posted September 3, 2012 you guys suck, give me a PROPER kebab sauce recipe. I have 25 pounds of chicken here needing a sauce Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted September 18, 2012 Share Posted September 18, 2012 Found a fantastic fruit cake recipe that we have made and can confirm it is delicious. 225g self raising flour 110g butter 110g sugar 225g mixed fruit (include cherries if wished) 1 egg 5 tablespoons milk 1 teaspoon mixed spice (optional) http://allrecipes.co.uk/recipe/23595/quick---easy-fruit-cake.aspx However, it is very very crumbly. Any one know what needs to be done to get it to be less crumbly? Is it to do with adding more / less fluids or is it to do with the mixing? Link to comment Share on other sites More sharing options...
catmag 336 Posted September 18, 2012 Share Posted September 18, 2012 Another egg would probably help. Link to comment Share on other sites More sharing options...
Dr Gloom 20194 Posted September 18, 2012 Share Posted September 18, 2012 Pre match scran. no prizes for presentatrion. what would greg and john say? honestly, you've got this unatual ability to make every dish you post look as vile as possible. i'm sure some of it can't be as bad as it looks. and curry pasta? seriously? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted September 18, 2012 Share Posted September 18, 2012 Deffo another egg. I had chicken breasts stuffed with mozzarella wrapped in bacon last night. Never actually made it before so happy it came out nice and tender. Saute parmesan potatoes and green beans to go with too. Whassa madda with you? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted September 18, 2012 Share Posted September 18, 2012 no prizes for presentatrion. what would greg and john say? honestly, you've got this unatual ability to make every dish you post look as vile as possible. i'm sure some of it can't be as bad as it looks. and curry pasta? seriously? Those sausages again! Howay CT if you're going to do a fry up you have to do it properly! 80% pork sausages not ASDA bangers. Where's the beans and the hash browns? Special mention to the slice of toast delicately placed just off camera too. Curry pasta isn't really a norm but I'm sure it could be tampered with. Gino D'Acampo does an italian-style curry in one of his books which is alright. I used to live with a couple (as well as two others) in my second year at uni and 3 nights a week they'd have a jar of sharwood korma sauce poured over chicken and tagliatelle. Rank. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted September 18, 2012 Share Posted September 18, 2012 no prizes for presentatrion. what would greg and john say? honestly, you've got this unatual ability to make every dish you post look as vile as possible. i'm sure some of it can't be as bad as it looks. and curry pasta? seriously? Not sure what your issue is with curry pasta? Loads of recipes on the net for it and most decent Italian restaurants have their own version. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted September 18, 2012 Share Posted September 18, 2012 Cheers for the egg advice peeps. Cake currently under way. Link to comment Share on other sites More sharing options...
Park Life 71 Posted September 18, 2012 Share Posted September 18, 2012 Cheers for the egg advice peeps. Cake currently under way. Put some hazelnuts in it ffs! Link to comment Share on other sites More sharing options...
Dr Gloom 20194 Posted September 18, 2012 Share Posted September 18, 2012 curry pasta? i must have missed a meeting there like Link to comment Share on other sites More sharing options...
Meenzer 14143 Posted September 18, 2012 Share Posted September 18, 2012 I had chicken breasts stuffed with mozzarella wrapped in bacon last night. Never actually made it before so happy it came out nice and tender. Saute parmesan potatoes and green beans to go with too. Whassa madda with you? Always a good bet. This is the recipe I tend to follow: http://home.bitchbuzz.com/tasty-quickie-mozzarella-parma-ham-wrapped.html Link to comment Share on other sites More sharing options...
trophyshy 6453 Posted September 18, 2012 Share Posted September 18, 2012 Not sure what your issue is with curry pasta? Loads of recipes on the net for it and most decent Italian restaurants have their own version. I'm currently in Tuscany (working class as I am) and can state this is absolutely true. Had a stonking Rigatoni Tartufo con Balti just last night. Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 18, 2012 Share Posted September 18, 2012 Monkfish wrapped in parma ham is the one. Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 18, 2012 Share Posted September 18, 2012 Never thought of having a curry pasta before like. Might be something to make a big batch of for work one week though. Link to comment Share on other sites More sharing options...
Park Life 71 Posted September 18, 2012 Share Posted September 18, 2012 Miss the Balti's in Birmingham. Can't get a decent curry here for love nor money. Link to comment Share on other sites More sharing options...
Meenzer 14143 Posted September 18, 2012 Share Posted September 18, 2012 Miss the Balti's in Birmingham. Can't get a decent curry here for love nor money. You've just reminded me of the Bratwurst Tikka Masala as conceived in here. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted September 18, 2012 Share Posted September 18, 2012 Always a good bet. This is the recipe I tend to follow: http://home.bitchbuz...am-wrapped.html Bitchbuzz I panicked as I was cooking the thing at 200C but after 10 mins it was opaque so cranked it down to 50 for another 30 mins. Came out very tender but mam's oven is a little unpredictable so baking things can be quite interesting. Link to comment Share on other sites More sharing options...
Meenzer 14143 Posted September 18, 2012 Share Posted September 18, 2012 Bitchbuzz I panicked as I was cooking the thing at 200C but after 10 mins it was opaque so cranked it down to 50 for another 30 mins. Came out very tender but mam's oven is a little unpredictable so baking things can be quite interesting. Aye, I have a history with unpredictable ovens too... Link to comment Share on other sites More sharing options...
Meenzer 14143 Posted September 18, 2012 Share Posted September 18, 2012 Beanz Meanz Middle-Classez Link to comment Share on other sites More sharing options...
Dr Gloom 20194 Posted September 18, 2012 Share Posted September 18, 2012 It's like McDonald's salads. Don't try to be something you're not - know your market. Link to comment Share on other sites More sharing options...
Park Life 71 Posted September 19, 2012 Share Posted September 19, 2012 Chicken breasts fried in soya sauce and garlic in pitta bread with a homemade salsa and salad. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted September 19, 2012 Share Posted September 19, 2012 Cheers for the egg advice peeps. Cake currently under way. Cake was eggsellent. Problem sorted. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted September 21, 2012 Share Posted September 21, 2012 Always read the fucking instructions first Just trying to knock up a recipe for greek burgers in a rush so chucked all the ingredients in a bowl. At the end of prep I re checked and realised the load of mayo and minced garlic was to make a dip and not part of the burger In the George Foreman expecting the worst. Not telling the family unless they spit it out. Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted September 21, 2012 Share Posted September 21, 2012 You need instructions to tell you not to put mayo into the burger mix? I hate cooking and I'm clearly 10 times better at it than you. My toast stays on my plate too. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now