Kid Dynamite 6098 Posted October 11, 2012 Share Posted October 11, 2012 KADOOOOOOOSSSSHHHH! Link to comment Share on other sites More sharing options...
The Fish 9267 Posted October 11, 2012 Share Posted October 11, 2012 Kung POW chicken (I'm not sure what we're doing here, but I'm excited) Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted October 12, 2012 Share Posted October 12, 2012 Baba GhanOOOOOOOSH! Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 12, 2012 Share Posted October 12, 2012 BANGers and MASH. MURDERingue Link to comment Share on other sites More sharing options...
Meenzer 14143 Posted October 12, 2012 Share Posted October 12, 2012 Today's planned output: Lasagna Spicy roast pepper soup Chick pea and veggie curry (And 15 pages of translation, apparently, but that can wait.) Link to comment Share on other sites More sharing options...
Dr Gloom 20198 Posted October 12, 2012 Share Posted October 12, 2012 Baba GhanOOOOOOOSH! ever made it? simple as and lush to dip stuff in. basically, burn the skins off the aubergine on the gass hob like you would with a pepper. then peel skins off and mix pulp up with generous amounts of mayo, lemon juice and a clove of finely chopped fresh garlic. only problem is the burnt aubergines stink the house out for a day or two. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted October 15, 2012 Share Posted October 15, 2012 Some tea suggestions please Going to do some Foreman chicken breasts, some mediterranean vegetables and ??? Want to avoid potatoes so was thinking of doing either some pasta, noodles or rice. The easy option is Batchelors savoury rice, however is there anything else fairly straightforward I could knock together to go with it. Want to avoid anything in a sauce. Link to comment Share on other sites More sharing options...
Gemmill 35640 Posted October 15, 2012 Author Share Posted October 15, 2012 Ah the old classic, mediterranean noodles. I made some jam yesterday. Piece of piss. Wanted to find a recipe that didn't use loads of sugar (most jam recipes contain more sugar than fruit. Anyway, found one that consisted of the following: 3 cups of berries (I used a mix of blueberries, raspberries and blackberries - you can get this all frozen in big bags in Costco and it works out canny cheap) 3/4 cup of honey 2 tablespoons of lemon juice Stick all that in a pan and boil until it starts to thicken (15-25 minutes). Then stick it in a jar - that makes enough for a normal sized jam jar. It'll last a couple of weeks in the fridge. Anyway, it tastes great. Link to comment Share on other sites More sharing options...
Meenzer 14143 Posted October 15, 2012 Share Posted October 15, 2012 Some tea suggestions please Going to do some Foreman chicken breasts, some mediterranean vegetables and ??? Want to avoid potatoes so was thinking of doing either some pasta, noodles or rice. The easy option is Batchelors savoury rice, however is there anything else fairly straightforward I could knock together to go with it. Want to avoid anything in a sauce. For pasta (any type, though spaghetti works well): while it's cooking, hoy a couple of gloops of olive oil into a small frying pan. Once it's heated, chuck in some crushed garlic and some red chillies (either deseeded/chopped fresh ones or crushed dried ones) to taste and cook slowly for a couple of minutes - the garlic wants to be golden but not brown. Pop your drained pasta back in the saucepan over the lowest heat, stir through the oil/garlic/chilli mix, then serve once nicely coated. Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted October 15, 2012 Share Posted October 15, 2012 http://www.bbcgoodfood.com/recipes/5793/chicken-with-puy-lentils-lemon-and-herbs Working away in Hull this week. Making this for the lads tonight. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted October 15, 2012 Share Posted October 15, 2012 For pasta (any type, though spaghetti works well): while it's cooking, hoy a couple of gloops of olive oil into a small frying pan. Once it's heated, chuck in some crushed garlic and some red chillies (either deseeded/chopped fresh ones or crushed dried ones) to taste and cook slowly for a couple of minutes - the garlic wants to be golden but not brown. Pop your drained pasta back in the saucepan over the lowest heat, stir through the oil/garlic/chilli mix, then serve once nicely coated. That sounds very nice. (And easy and not saucy -- we'll done) Thanks Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted October 15, 2012 Share Posted October 15, 2012 http://www.bbcgoodfo...lemon-and-herbs Working away in Hull this week. Making this for the lads tonight. Just chicken stock, nothing else? Sounds nice that, will have to try it. I did Lentils last week, lardons, carrots and an onion pricked with a few cloves. Traditional. Link to comment Share on other sites More sharing options...
The Fish 9267 Posted October 15, 2012 Share Posted October 15, 2012 Ah the old classic, mediterranean noodles. I made some jam yesterday. Piece of piss. Wanted to find a recipe that didn't use loads of sugar (most jam recipes contain more sugar than fruit. Anyway, found one that consisted of the following: 3 cups of berries (I used a mix of blueberries, raspberries and blackberries - you can get this all frozen in big bags in Costco and it works out canny cheap) 3/4 cup of honey 2 tablespoons of lemon juice Stick all that in a pan and boil until it starts to thicken (15-25 minutes). Then stick it in a jar - that makes enough for a normal sized jam jar. It'll last a couple of weeks in the fridge. Anyway, it tastes great. You just reminded me of walking through the dene that runs between Sluice and Holywell, picking berries with my mam and sisters when we were proper little. Like 6 or 7 or something. Then having the jam she made on home made scones later. I grew up in a Roald Dahl book Link to comment Share on other sites More sharing options...
Meenzer 14143 Posted October 15, 2012 Share Posted October 15, 2012 I grew up in a Roald Dahl book Among anti-Semites and paedophile giants? Link to comment Share on other sites More sharing options...
The Fish 9267 Posted October 15, 2012 Share Posted October 15, 2012 (edited) Among anti-Semites and paedophile giants? Explains my chronic distrust of Parky and Peasepud (I hope this post doesn't need a safety wink) Edited October 15, 2012 by The Fish Link to comment Share on other sites More sharing options...
Dr Gloom 20198 Posted October 15, 2012 Share Posted October 15, 2012 For pasta (any type, though spaghetti works well): while it's cooking, hoy a couple of gloops of olive oil into a small frying pan. Once it's heated, chuck in some crushed garlic and some red chillies (either deseeded/chopped fresh ones or crushed dried ones) to taste and cook slowly for a couple of minutes - the garlic wants to be golden but not brown. Pop your drained pasta back in the saucepan over the lowest heat, stir through the oil/garlic/chilli mix, then serve once nicely coated. Hell yeah; a classic. You forgot to mention to add a healthy size handful of grated parmasan on top though. I like it with linguini, garlic and chilli mic clings to the pasta a bit more than spaghetti Link to comment Share on other sites More sharing options...
Monkeys Fist 39194 Posted October 15, 2012 Share Posted October 15, 2012 Just chicken stock, nothing else? Sounds nice that, will have to try it. I did Lentils last week, lardons, carrots and an onion pricked with a few cloves. Traditional. I ended up using that recipe as more of a guide- simmered the lentils in stock for about 15 mins. Didn't have a sauté pan in the digs, so browned the chicken ( used thighs) in olive oil, with diced red onion and carrot, added garlic at te end, then white wine. Lifted the chicken out, reduced the wine, added the lentil and stock from the pan, and added the lemon zest. Chicken back in, squeeze of lemon, and in the oven for 20 mins. Added the parsley for the last 5 minutes of cooking. Served with a couple of baguettes. Was lush. I might try the recipe as stated at home, but tonight's effort is definately getting cooked again. Link to comment Share on other sites More sharing options...
Meenzer 14143 Posted October 16, 2012 Share Posted October 16, 2012 Made a frankly heroic sausage casserole tonight. Nothing flashy, just dead good ingredients - quality meaty Cumberlands, piles of slowly caramelised onions, and carrots and spuds from the local wanky farmers' market. Autumn? What autumn? Link to comment Share on other sites More sharing options...
The Fish 9267 Posted October 17, 2012 Share Posted October 17, 2012 Made a frankly heroic sausage casserole tonight. Nothing flashy, just dead good ingredients - quality meaty Cumberlands, piles of slowly caramelised onions, and carrots and spuds from the local wanky farmers' market. Autumn? What autumn? You just sorted what I'll make for the housemates' dinner on Thursday Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted October 17, 2012 Share Posted October 17, 2012 Knocked up one of the tastiest pasta dishes I have ever made yesterday during an empty cupboard rush tea. Cooked pasta given a dollop of olive oil, a couple of spoons of pesto, a tin of tuna and a bag of birds eye frozen veg (carrots, beans and peas). Quick mix together and voila! Link to comment Share on other sites More sharing options...
Meenzer 14143 Posted October 17, 2012 Share Posted October 17, 2012 Cooked pasta given a dollop of olive oil, a couple of spoons of pesto, a tin of tuna and a bag of birds eye frozen veg (carrots, beans and peas). Always with the beans. Link to comment Share on other sites More sharing options...
Tooj 17 Posted October 17, 2012 Share Posted October 17, 2012 Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted October 17, 2012 Share Posted October 17, 2012 Always with the beans. I've gone green Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 17, 2012 Share Posted October 17, 2012 Sausage casserole eh? Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted October 17, 2012 Share Posted October 17, 2012 Just made a lush lunch Bag of Tilda sun dried tomato rice. Tin of tuna (line court in the Maldives ) Cherry toms and mushrooms microwaved for 2 mins. Spoonful of Sun dried tomato pesto. All mixed in a bowl. Healthy and delicious. (And 30 mins on the treadmill). Link to comment Share on other sites More sharing options...
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