Gemmill 36024 Posted April 11, 2007 Share Posted April 11, 2007 It's like half time in the daily drudgery that is work life. I usually manage to stretch it out for about an hour and a half though, which is nice. What's everyone having? I normally just get a sarnie, but I'm thinking of going for something hot today. And Renton, before you start, let me just remind you: "which side do you fill your petrol on?" Jesus wept! Link to comment Share on other sites More sharing options...
bobbyshinton 59 Posted April 11, 2007 Share Posted April 11, 2007 It's like half time in the daily drudgery that is work life. I usually manage to stretch it out for about an hour and a half though, which is nice. What's everyone having? I normally just get a sarnie, but I'm thinking of going for something hot today. And Renton, before you start, let me just remind you: "which side do you fill your petrol on?" Jesus wept! Is this your interesting thread Today for me a tin of soup with some seeded batch Link to comment Share on other sites More sharing options...
Gemmill 36024 Posted April 11, 2007 Author Share Posted April 11, 2007 Seeded batch? Is that budgie food? Link to comment Share on other sites More sharing options...
Renton 18204 Posted April 11, 2007 Share Posted April 11, 2007 It's like half time in the daily drudgery that is work life. I usually manage to stretch it out for about an hour and a half though, which is nice. What's everyone having? I normally just get a sarnie, but I'm thinking of going for something hot today. And Renton, before you start, let me just remind you: "which side do you fill your petrol on?" Jesus wept! Brilliant pre-empt, was just sharpening my keyboard when I saw a thread called "lernch". Can't be arsed to go out, might just have a cup-a-soup. Link to comment Share on other sites More sharing options...
bobbyshinton 59 Posted April 11, 2007 Share Posted April 11, 2007 Seeded batch? Is that budgie food? heathen. Link to comment Share on other sites More sharing options...
Meenzer 14166 Posted April 11, 2007 Share Posted April 11, 2007 Still on a coffee breakfast, which will probably become a coffee lunch. Link to comment Share on other sites More sharing options...
luckyluke 1 Posted April 11, 2007 Share Posted April 11, 2007 Gorgonzola and cherry tomatoes on farmhouse malted bread, with three cream crackers. And a banana. Link to comment Share on other sites More sharing options...
ewerk 27006 Posted April 11, 2007 Share Posted April 11, 2007 It's like half time in the daily drudgery that is work life. I usually manage to stretch it out for about an hour and a half though, which is nice. What's everyone having? I normally just get a sarnie, but I'm thinking of going for something hot today. And Renton, before you start, let me just remind you: "which side do you fill your petrol on?" Jesus wept! I'm currently trying to calculate analysis ratios for Morrison's last three annual reports and if it's anywhere near as tedious as the accountancy work you do I have a new found understanding of why you shirk so much. Oh and no lunch for me, no fucking time for it today. Link to comment Share on other sites More sharing options...
Ally 0 Posted April 11, 2007 Share Posted April 11, 2007 Always a dillemma when i've worked 8/9-5 jobs. Do you have your lunch at 12 ish and have a shorter morning/longer afternoon, or at 2 ish and have the opposite? I always preferred a 2.00 lunch personally, the two hours afterwards flew by. Link to comment Share on other sites More sharing options...
Gemmill 36024 Posted April 11, 2007 Author Share Posted April 11, 2007 Gorgonzola and cherry tomatoes on farmhouse malted bread, with three cream crackers. And a banana. For dinner yesterday I had parma ham, organic tomatoes, and mozzarella on wholemeal baps (fnar!) done under the grill. Nice. Link to comment Share on other sites More sharing options...
Gemmill 36024 Posted April 11, 2007 Author Share Posted April 11, 2007 Always a dillemma when i've worked 8/9-5 jobs. Do you have your lunch at 12 ish and have a shorter morning/longer afternoon, or at 2 ish and have the opposite? I always preferred a 2.00 lunch personally, the two hours afterwards flew by. I break for lunch at 12, go down to the canteen for about quarter past, eat and piss about on the internet til half 1. Then I basically do the same for the rest of the afternoon, only without the eating part. Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted April 11, 2007 Share Posted April 11, 2007 Not sure what to have today, thinking of going for tomato soup with a bag of crisps and some stottie with lurpak Link to comment Share on other sites More sharing options...
Mowen 0 Posted April 11, 2007 Share Posted April 11, 2007 I'm more of a late lunch person, when at work and not being a skyving student that is, obviously... Nothing more depressing than finishing lunch with four hours of the day left. Link to comment Share on other sites More sharing options...
Ally 0 Posted April 11, 2007 Share Posted April 11, 2007 Always a dillemma when i've worked 8/9-5 jobs. Do you have your lunch at 12 ish and have a shorter morning/longer afternoon, or at 2 ish and have the opposite? I always preferred a 2.00 lunch personally, the two hours afterwards flew by. I break for lunch at 12, go down to the canteen for about quarter past, eat and piss about on the internet til half 1. Then I basically do the same for the rest of the afternoon, only without the eating part. That was directed more towards the people who actually do some work. Link to comment Share on other sites More sharing options...
Jill 0 Posted April 11, 2007 Share Posted April 11, 2007 Shepherds pie, Asda's finest. It's actually not bad, took 10 minutes to microwave though. Link to comment Share on other sites More sharing options...
Gemmill 36024 Posted April 11, 2007 Author Share Posted April 11, 2007 Beef and mustard sarnie in the end. There was nowt nice on the hot menu - toad in the hole, but that wouldn't fit in a takeaway box and I'm fucked if I'm sitting in the canteen with all the mongs. Link to comment Share on other sites More sharing options...
sweetleftpeg 0 Posted April 11, 2007 Share Posted April 11, 2007 They used to do a lush take out Cottage Pie in the cafe down the road from my work, but the lass who use to make it has left and none of the others bother. Thinking about putting in an official complaint. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted April 11, 2007 Share Posted April 11, 2007 2 pork pies and some apricot stilton with a banana. But I eat lunch at 2 so that's awhile yet. Link to comment Share on other sites More sharing options...
geordieshandy 0 Posted April 11, 2007 Share Posted April 11, 2007 Antipasto, spaghetti and meatballs and a bottle of red in Zonzo's on the department. Totally rocking Tommy. Link to comment Share on other sites More sharing options...
Jimbo 133 Posted April 11, 2007 Share Posted April 11, 2007 I got up at 1:30pm and had a bowl of Cherios, I guess that's a late Brunch. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted April 11, 2007 Share Posted April 11, 2007 Antipasto, spaghetti and meatballs and a bottle of red in Zonzo's on the department. Totally rocking Tommy. Didn't that just make you hungry again? I'll get me coat. Link to comment Share on other sites More sharing options...
Meenzer 14166 Posted June 18, 2008 Share Posted June 18, 2008 Antipasto, spaghetti and meatballs and a bottle of red in Zonzo's on the department. Totally rocking Tommy. Had my first Zonzo's/"Caffè Z" (cough) experience the other night, after years of having the place recommended to me. It's worth a trip back from Lahndan for (well, almost). Excellent stuff, and buried away in the only-loosely-fashionable side streets of Sandyford, no less... Link to comment Share on other sites More sharing options...
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