Renton 24879 Posted May 25, 2019 Share Posted May 25, 2019 The only place I've seen them sold here is B&M bargains. They're okay, probably equivalent to Golden Wonder and definitely better than the ubiquitous Walkers. My favourite crisps are Brannigans, but seem to be disappearing. The best crisp of all time though has to be Tudor pickled onion. Spring onion was great too. 2 Link to comment Share on other sites More sharing options...
TheGingerQuiff 2412 Posted May 25, 2019 Share Posted May 25, 2019 Haven't seen a spring onion crisp in a while. I like a cheese and onion disco, bit of a bamps crisp though so would only eat them in the house Link to comment Share on other sites More sharing options...
ewerk 34874 Posted May 25, 2019 Share Posted May 25, 2019 Tayto do great spring & onion tbf. Link to comment Share on other sites More sharing options...
Monkeys Fist 47051 Posted May 25, 2019 Share Posted May 25, 2019 On 25/05/2019 at 19:34, Renton said: The only place I've seen them sold here is B&M bargains. They're okay, probably equivalent to Golden Wonder and definitely better than the ubiquitous Walkers. My favourite crisps are Brannigans, but seem to be disappearing. The best crisp of all time though has to be Tudor pickled onion. Spring onion was great too. Expand Tudor Pickled Onion wasn’t so much a crisp as a rite of passage for your mouth. 2 2 Link to comment Share on other sites More sharing options...
Alex 38280 Posted May 25, 2019 Share Posted May 25, 2019 Used to make you break out in a sweat Link to comment Share on other sites More sharing options...
Renton 24879 Posted May 25, 2019 Share Posted May 25, 2019 There was a brief period, about 3 years before they disappeared, I had a Macro card and bought them by the box (the ones in shops) for a fiver at the one in Washington. Doubt we'll ever see such halcyon days again. 3 Link to comment Share on other sites More sharing options...
Monkeys Fist 47051 Posted May 25, 2019 Share Posted May 25, 2019 On 25/05/2019 at 20:20, Alex said: Used to make you break out in a sweat Expand The sweats came after 10 minutes of… 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 47051 Posted May 25, 2019 Share Posted May 25, 2019 @Renton, Brannigans Beef and Mustard were fucking nuclear when they first came out- cleared the sinus in one crisp. Have they toned them down? 1 Link to comment Share on other sites More sharing options...
TheGingerQuiff 2412 Posted May 25, 2019 Share Posted May 25, 2019 I love tipping crisps into a pot noodle to make a crunchy throw-in. I'll be amazed if @Rentondoesn't do this. Link to comment Share on other sites More sharing options...
Renton 24879 Posted May 25, 2019 Share Posted May 25, 2019 On 25/05/2019 at 20:30, Monkeys Fist said: @Renton, Brannigans Beef and Mustard were fucking nuclear when they first came out- cleared the sinus in one crisp. Have they toned them down? Expand I don't think so, they fair scour the taste buds. I like them but prefer the ham and cheese and also the lamb and mint, the latter of which are canny unique. Brannigans are great for two reasons. The potato texture and quality is second to none. But somehow they have two tone flavours. You taste the beef, and its just bog standard beef. But then you get hit by the blast of mustard a second later. Masterful. 1 Link to comment Share on other sites More sharing options...
Renton 24879 Posted May 25, 2019 Share Posted May 25, 2019 On 25/05/2019 at 20:45, TheGingerQuiff said: I love tipping crisps into a pot noodle to make a crunchy throw-in. I'll be amazed if @Rentondoesn't do this. Expand No, that is just plain wrong, on any level. Link to comment Share on other sites More sharing options...
TheGingerQuiff 2412 Posted May 26, 2019 Share Posted May 26, 2019 On 25/05/2019 at 22:17, Renton said: No, that is just plain wrong, on any level. Expand Tip them in when you're about 50% through your pot noddle. Crunch them up and eat before they go soggy. Link to comment Share on other sites More sharing options...
Gemmill 53516 Posted May 26, 2019 Share Posted May 26, 2019 On 25/05/2019 at 20:45, TheGingerQuiff said: I love tipping crisps into a pot noodle to make a crunchy throw-in. I'll be amazed if @Rentondoesn't do this. Expand Like a tramp's Muller Corner. 3 Link to comment Share on other sites More sharing options...
Tom 14549 Posted May 26, 2019 Share Posted May 26, 2019 Link to comment Share on other sites More sharing options...
Monkeys Fist 47051 Posted May 26, 2019 Share Posted May 26, 2019 Link to comment Share on other sites More sharing options...
Dr Gloom 24546 Posted May 26, 2019 Share Posted May 26, 2019 (edited) Haven’t eaten a pot noodle since desperately poor student days. Back to the crisp chat, brannigans were indeed a superior class of crisp. Shame they’re so hard to find these days. To the surprise of no one, I’m partial to the middle class twat crisp of choice - Tirrells. Particularly enjoying their new cheese and pickle ridged effort. And their cheese and chive are lush. Edited May 26, 2019 by Dr Gloom 1 Link to comment Share on other sites More sharing options...
Dr Gloom 24546 Posted May 26, 2019 Share Posted May 26, 2019 As for bamp crisps, salt and vinegar squares are good for a hangover, washed down with a full fat coke. Link to comment Share on other sites More sharing options...
Renton 24879 Posted May 26, 2019 Share Posted May 26, 2019 On 26/05/2019 at 10:30, Dr Gloom said: As for bamp crisps, salt and vinegar squares are good for a hangover, washed down with a full fat coke. Expand It's getting increasingly hard to get. I was at Las Iguanas last night and got a Cuba Libre, which they now make with coke zero. Absolutely rank, completely ruined the taste. I get moving to coke zero in fast food restaurants where people drink it by the bucket load, but in cocktails? Fuck off. Link to comment Share on other sites More sharing options...
Gemmill 53516 Posted May 26, 2019 Share Posted May 26, 2019 I'd love to hear you order that. I bet you go into full Escobar mode. COOBA LEEBRAY. 2 Link to comment Share on other sites More sharing options...
Gemmill 53516 Posted May 26, 2019 Share Posted May 26, 2019 DONDAY ESTA ME COOBA LEEBRAY?! 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 47051 Posted May 26, 2019 Share Posted May 26, 2019 Link to comment Share on other sites More sharing options...
Renton 24879 Posted May 26, 2019 Share Posted May 26, 2019 On 26/05/2019 at 11:34, Gemmill said: I'd love to hear you order that. I bet you go into full Escobar mode. COOBA LEEBRAY. Expand Pretty much. You should hear me ordering mojitos. Link to comment Share on other sites More sharing options...
Meenzer 16944 Posted May 26, 2019 Share Posted May 26, 2019 On 25/05/2019 at 20:45, TheGingerQuiff said: I love tipping crisps into a pot noodle to make a crunchy throw-in. I'll be amazed if @Rentondoesn't do this. Expand This sounds terrible and I'm definitely going to try it. 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 47051 Posted May 26, 2019 Share Posted May 26, 2019 @Renton and @Dr Gloom Here you go lads. Link to comment Share on other sites More sharing options...
Gemmill 53516 Posted May 26, 2019 Share Posted May 26, 2019 On 26/05/2019 at 11:42, Renton said: Pretty much. You should hear me ordering mojitos. Expand AY PAPI! Link to comment Share on other sites More sharing options...
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