Jump to content

The Fish

Legend
  • Posts

    57716
  • Joined

  • Last visited

  • Days Won

    17

Everything posted by The Fish

  1. I thought you were talking about the recipe, I didn't realise the depths of your pedantry.
  2. As long as you're buying decent mince with a fairly high fat content, it should cook well enough.
  3. Don't you just peel it open then cut a grid into it before dumping it in the pan?
  4. Watched this last night. Had to put some Brooklyn 99 on after as a bit of a palate cleanser
  5. You're not wrong about his defensive contribution.
  6. I've tried to think of another onion pun, but I guess that's shallot.
  7. You can't judge him off one photo, there's layers to the man.
  8. Top in terms of chances created and goals scored? They are. They're literally the top PL team for goals scored, and they're top for npxG, second for shots on target per 90...
  9. I was trying to guess the track from the samples. I was doing alright until about 2009, then I couldn't hear anything over my creaking middle age.
  10. I think games being much longer and being allowed to make more and more substitutions allows you to better use the squad. So players like Barnes can start the game on the bench, but still be getting 30-45 minutes every weekend. And then there's the cup competitions and potentially Europe too.
  11. Jesus the sheer number of samples on Praise You
  12. It is improving, but we've been better under Howe.
  13. Attack has some way to go to catch the top teams. But our defence is mean AF That means we're safely ensconced in the good box (bottom right)
  14. He did, with a group called Outlier FC ( I think).
  15. Fully aware I'm getting carried away after three wins but.... It's only the highlighted games where I don't have confidence of picking up any points (or progressing in the cup). And don't forget, we'll be buying £500m worth of world class players in January as well... WUHGONNAWINTHALEEEEG
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.