Christmas Tree 4002 Posted April 29, 2013 Share Posted April 29, 2013 No, I dont know how to hack accounts Link to comment Share on other sites More sharing options...
Gemmill 35293 Posted April 29, 2013 Author Share Posted April 29, 2013 That's actually managed to make me starving cos I'm on a fast day. Going home to pear and goat cheese salad with honey glazed pecans. Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted April 29, 2013 Share Posted April 29, 2013 We've got absolutely sod all in the house, so it looks like we'll need to have a danger shop. Always buy shit loads of stuff we don't really need when I'm hungry. Link to comment Share on other sites More sharing options...
Dr Gloom 20024 Posted April 29, 2013 Share Posted April 29, 2013 (edited) dahl for me tonight. back on the healthy eating after a week in mallorca living on tapas, rioja and ice cream Edited April 29, 2013 by Dr Gloom Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted April 29, 2013 Share Posted April 29, 2013 Not sure what I'd call it but I made marinated chicken thighs in a tomato sauce with feta crumbled in and some fresh herby cous cous on the side. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 12, 2013 Share Posted May 12, 2013 Link to comment Share on other sites More sharing options...
Christmas Tree 4002 Posted May 12, 2013 Share Posted May 12, 2013 Nice Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 21, 2013 Share Posted May 21, 2013 Made a batch of gluten free brownies today. 1 can cooked black beans (drained) 60g dark chocolate (melted) 4 tsp bourneville powder 3 eggs 3 tbsp olive oil (light) 100g demerara sugar 1 tsp sumac 1 tsp vanilla essence pinch sea salt Blend it all together and bake 25-30 minutes. Not bad at all, but personally prefer gluten-tastic brownies. Link to comment Share on other sites More sharing options...
Dr Gloom 20024 Posted May 22, 2013 Share Posted May 22, 2013 beans in a brownie? weird Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 23, 2013 Share Posted May 23, 2013 Key Lime Pie: 1 can condensed milk 8 limes (zest one of them and keep it handy) 300ml double cream 300g or so Bourbon Biscuits 100g Butter 1 tsp brown sugar 1 square of chocolate (for decorating) - Melt the butter and stir into crushed bourbon biscuits. Pack that into a tart tin for your base and chill in the fridge. - Juice all the limes, make sure you keep the zest of one. - Pour condensed milk, double cream, lime juice, sugar and lime zest in and mix it all together until it starts to thicken. Best if you have an electric mixer. Really whisk the shit out of it though otherwise it won't set. - Pour the filling into the tin and leave it in the fridge overnight. - Sprinkle over some leftover lime zest and grate the chocolate on top. Will give you 8 generous slices. I last did it at a family gathering and everyone loved it. (adapted the recipe from the BBC site - they don't whisk it nearly enough and they put way too much cream in) Making this for someone's dinner party atm but going to add 50ml greek yogurt and 250ml cream just to experiment. Ginger biscuit base too! Link to comment Share on other sites More sharing options...
catmag 336 Posted May 23, 2013 Share Posted May 23, 2013 Make sure you whisk the shit out of it Add a bit of golden syrup when you're melting the butter for your base too. I did it the last time and it was lush. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 23, 2013 Share Posted May 23, 2013 Whisked like buggery! That's a cracking idea for the base... Had loads of leftover ginger snap crumbs so for dinner I made a lamb mince curry and used the crumbs to thicken up the sauce. Worked a treat! Link to comment Share on other sites More sharing options...
Dr Gloom 20024 Posted May 24, 2013 Share Posted May 24, 2013 has anyone got a good ramen broth recipe? Link to comment Share on other sites More sharing options...
donaldstott 0 Posted May 28, 2013 Share Posted May 28, 2013 Cooked this bad lad on Saturday night. It was EPIC. http://www.bbc.co.uk/food/recipes/beef_and_chorizo_with_86545 Went great with some dauphenoise potato. Link to comment Share on other sites More sharing options...
trophyshy 6441 Posted June 5, 2013 Share Posted June 5, 2013 (edited) Roasted cauliflower florets with Ras El Hanout tonight, no oil, about 40 minutes at 200. Healthy and delicious (had it with a burger with blue stilton on to balance things out) Edited June 5, 2013 by trophyshy Link to comment Share on other sites More sharing options...
Meenzer 14130 Posted June 6, 2013 Share Posted June 6, 2013 Roasted cauliflower florets with Ras El Hanout tonight, no oil, about 40 minutes at 200. Healthy and delicious (had it with a burger with blue stilton on to balance things out) I had precisely this thought process late last night: 1. I'm peckish. Could use a snack before bed. 2. There's leftover veg (carrots/cauliflower/broccoli) in the fridge. Healthy. Good. 3. Wait, there's blue cheese too. Gratin time! Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted June 6, 2013 Share Posted June 6, 2013 Similar to a blue waffle ? Link to comment Share on other sites More sharing options...
Park Life 70 Posted June 6, 2013 Share Posted June 6, 2013 Quinoa. This my friends is da bomb. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted June 6, 2013 Share Posted June 6, 2013 Thanks Parky. I use Quinoa for salads. Cucumber, tomatoes, spring onion, mild green chilli (etc), oil and vinegar with cooled down quinoa. Usually have it with grilled chicken or summat. Link to comment Share on other sites More sharing options...
Meenzer 14130 Posted June 6, 2013 Share Posted June 6, 2013 Quinoa. Another one of your childhood imaginary friends? Link to comment Share on other sites More sharing options...
trophyshy 6441 Posted June 6, 2013 Share Posted June 6, 2013 (edited) Making pies today; Mexico - Smoky Chilli and Cheese Goa - Veg Curry Philly - Steak and potato Blue - Stilton and mushroom Greg's - Potato, XXX Cheddar and Marmite. Quite possibly the hottest day of the year outside too. Edited June 6, 2013 by trophyshy Link to comment Share on other sites More sharing options...
Park Life 70 Posted June 6, 2013 Share Posted June 6, 2013 Thanks Parky. I use Quinoa for salads. Cucumber, tomatoes, spring onion, mild green chilli (etc), oil and vinegar with cooled down quinoa. Usually have it with grilled chicken or summat. Similar antics. Link to comment Share on other sites More sharing options...
Happy Face 29 Posted June 6, 2013 Share Posted June 6, 2013 Watched Ramsay's Kitchen Nightmare this week. What a cathword she was. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted June 6, 2013 Share Posted June 6, 2013 The one he walked out on? She was a living nightmare, i reckon the husband was actually the same age as her, he just looked 70 because of the total headfuck of living with her. Link to comment Share on other sites More sharing options...
Happy Face 29 Posted June 6, 2013 Share Posted June 6, 2013 Aye. He threw a million at the ex-porn bitch. The least she could do is not be a vile bitch. Link to comment Share on other sites More sharing options...
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