Renton 17767 Posted July 14, 2014 Share Posted July 14, 2014 I eat anything that I like to. If I eat anything that causes me grief, I leave it alone. You're welcome to listen to anyone who tells you what to eat. All I'm saying is, trust your own body. I'm confused. So the Dr Pepper and chocolate my body craves is actually good for me? Link to comment Share on other sites More sharing options...
Meenzer 14044 Posted July 14, 2014 Share Posted July 14, 2014 I'm confused. So the Dr Pepper and chocolate my body craves is actually good for me? If it was good for you, the doctors would have told you to stop consuming it. Or something. Link to comment Share on other sites More sharing options...
Park Life 70 Posted July 14, 2014 Share Posted July 14, 2014 I'm confused. So the Dr Pepper and chocolate my body craves is actually good for me? Dark choc is very good anti-cancer. Link to comment Share on other sites More sharing options...
Monkeys Fist 38756 Posted July 14, 2014 Share Posted July 14, 2014 But... Dr. Pepper..... What's the wurst that can happen, hein? Link to comment Share on other sites More sharing options...
Meenzer 14044 Posted July 21, 2014 Share Posted July 21, 2014 The cheapo market was practically overflowing with kohlrabi today, so it'd have been rude not to. Already done kohlrabi, spring onion and pea mash as a side for tonight's grilled chicken, and a batch of kohlrabi, caraway and bacon soup ought to take care of (most of) the rest. Link to comment Share on other sites More sharing options...
Gemmill 34443 Posted July 21, 2014 Author Share Posted July 21, 2014 "OMG you can't get MOVED for kohlrabi!" Link to comment Share on other sites More sharing options...
Meenzer 14044 Posted July 21, 2014 Share Posted July 21, 2014 I might even go so far as to call it a glut. Link to comment Share on other sites More sharing options...
Dr Gloom 19822 Posted July 21, 2014 Share Posted July 21, 2014 I eat too much salt. It's a vice. It's obviously not good for you but it transforms veggies. I train a lot so I possibly get away with it a bit more than some. Three greatest flavours in the world and in most things I cook are salt, garlic and chili Link to comment Share on other sites More sharing options...
Tooj 17 Posted July 21, 2014 Share Posted July 21, 2014 Definitely not too snobby on here like Link to comment Share on other sites More sharing options...
ohhh_yeah 2765 Posted July 23, 2014 Share Posted July 23, 2014 Had a few tokes earlier and decided I want empanadas tomorrow night. Went with three different fillings. First one I made consists of spinach, sauteed mushrooms, caramelized onions, and roasted garlic. Second one has baked potatoes, crumbled bacon, and smoked black pepper white cheddar cheese. Last of all I have a beef and boiled egg combo. When I awake I will have to make the dough or go buy some puff pastry. Wish I had a blast chiller. Tired but do not want to put my sheet pans in the fridge yet. Link to comment Share on other sites More sharing options...
Monkeys Fist 38756 Posted July 23, 2014 Share Posted July 23, 2014 Definitely not too snobby on here like Link to comment Share on other sites More sharing options...
Park Life 70 Posted July 23, 2014 Share Posted July 23, 2014 I eat too much salt. It's a vice. It's obviously not good for you but it transforms veggies. I train a lot so I possibly get away with it a bit more than some. Three greatest flavours in the world and in most things I cook are salt, garlic and chili The Trinity my friend. I use a herb salt (you get the same effect but end up using about half the salt). Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted July 30, 2014 Share Posted July 30, 2014 Making the hairy bikers spanish chicken tonight. Recipe calls for Sweet smoked paprika but supermarket only sells paprika or smoked paprika. Is there such a thing as sweet smoked paprika? Should I just add sugar? Link to comment Share on other sites More sharing options...
Gemmill 34443 Posted July 30, 2014 Author Share Posted July 30, 2014 Yeah do that. Link to comment Share on other sites More sharing options...
Alex 30396 Posted July 30, 2014 Share Posted July 30, 2014 Making the hairy bikers spanish chicken tonight. Recipe calls for Sweet smoked paprika but supermarket only sells paprika or smoked paprika. Is there such a thing as sweet smoked paprika? Should I just add sugar? I would definitely add some chicken as well. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted July 30, 2014 Share Posted July 30, 2014 I would definitely add some chicken as well. Cheers Alex. You boys dont know the shit storm I'll be in if I get this wrong. Link to comment Share on other sites More sharing options...
Gemmill 34443 Posted July 30, 2014 Author Share Posted July 30, 2014 I think you've done a great job of managing their expectations tbf. Link to comment Share on other sites More sharing options...
Park Life 70 Posted July 30, 2014 Share Posted July 30, 2014 Yeah do that. Link to comment Share on other sites More sharing options...
Inochi 0 Posted July 30, 2014 Share Posted July 30, 2014 Making the hairy bikers spanish chicken tonight. Recipe calls for Sweet smoked paprika but supermarket only sells paprika or smoked paprika. Is there such a thing as sweet smoked paprika? Should I just add sugar? 'Asda doesn't sell it - does it even exist?!' Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted July 30, 2014 Share Posted July 30, 2014 The boy done good. Link to comment Share on other sites More sharing options...
catmag 336 Posted July 30, 2014 Share Posted July 30, 2014 That actually looks edible, CT. Well done! Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted July 30, 2014 Share Posted July 30, 2014 Yup, EVERYONE loved it. Thanks hairy bikers. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 30, 2014 Share Posted July 30, 2014 I'll never understand their popularity. Pair of twats too scared to come up with their own ideas and instead peddling boring recipes to housewives. Also, I have sweet smoked paprika in my kitchen. It's incredible, and most certainly not replicated by adding sugar to paprika. Link to comment Share on other sites More sharing options...
Meenzer 14044 Posted July 30, 2014 Share Posted July 30, 2014 I'll never understand their popularity. Pair of twats too scared to come up with their own ideas and instead peddling boring recipes to housewives. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted July 30, 2014 Share Posted July 30, 2014 Half of the world economy is based on peddling boring shit to housewives. Link to comment Share on other sites More sharing options...
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