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Gemmill

Cooking

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Basic stuff, but I’ve just spent the afternoon making a fuck-off pan of tomato ragu with the Fistlets, some of which is going on the pizzas they made dough for earlier, some in the lasagne Fistette wants to make later this week. 

If the butcher is still open, I might get some bones and go for a big batch of Demi-glacé later this week too. 
 

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Vegetable Moroccan stew for me. It’s like a Tagine but made in a pan. Nice 

Edited by Alex

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