CleeToonFan 1 Posted January 24, 2013 Share Posted January 24, 2013 The butcher told me to get Serrano, turns out that doesn't mean 'pot' in Korean Link to comment Share on other sites More sharing options...
The Fish 9240 Posted January 24, 2013 Share Posted January 24, 2013 Really must get myself down to this place. Within 10 minutes' walk and I still haven't gone in nearly seven years of living around here. http://www.italianfo...id=46&Itemid=54 You'd like this place, just opposite my office, little Italian Deli. More a cafe than the place you link above, but has a great range of traditional Italian fare; meats, cheeses, breads, pastas, booze. Link to comment Share on other sites More sharing options...
Monkeys Fist 39184 Posted January 24, 2013 Share Posted January 24, 2013 Just caught up with this Tikka Saltimbocca. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 24, 2013 Share Posted January 24, 2013 Really must get myself down to this place. Within 10 minutes' walk and I still haven't gone in nearly seven years of living around here. http://www.italianfo...id=46&Itemid=54 I'm bad enough when I go to the Newington Green fruit & veg shop ffs, you can't let me anywhere near a place like that. Now whenever we go, the GF just leaves me have a look at all the different stuff whilst she queues and pays. Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 24, 2013 Share Posted January 24, 2013 Get your blog sorted out man. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted January 24, 2013 Share Posted January 24, 2013 Travelling home from Morrisons with Marsala :-) Link to comment Share on other sites More sharing options...
Monkeys Fist 39184 Posted January 24, 2013 Share Posted January 24, 2013 Saagablione? Link to comment Share on other sites More sharing options...
Park Life 71 Posted January 24, 2013 Share Posted January 24, 2013 That deli looks enchanting. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 24, 2013 Share Posted January 24, 2013 Saagablione? Dopiazalatte? Link to comment Share on other sites More sharing options...
Monkeys Fist 39184 Posted January 24, 2013 Share Posted January 24, 2013 Lassiagne? Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted January 24, 2013 Share Posted January 24, 2013 Could some fucker not just have said Italian sherry!!!!! Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted January 24, 2013 Share Posted January 24, 2013 So Chicken Marsala..... Done. (Nice reccomend Fist) Must say this was bloody delicious. Recipe from Food Network 5 stars from nearly 800 reviews. http://www.foodnetwork.com/recipes/emeril-lagasse/chicken-marsala-recipe/index.html Link to comment Share on other sites More sharing options...
Gemmill 35618 Posted January 24, 2013 Author Share Posted January 24, 2013 Is that one portion?! You fat cunt! Link to comment Share on other sites More sharing options...
Meenzer 14142 Posted January 24, 2013 Share Posted January 24, 2013 Given your initial confusion, it seemed more important to stress that marsala was a liquid and not a powder, for your saucepan's sake. The nature of the liquid was secondary at that point. Glad you're glad, anyway! Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 24, 2013 Share Posted January 24, 2013 Of all the portly food network chefs, you went with the portliest's recipe. Emeril Lagasse ffs. <- does a decent-looking baked marsala chicken. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12903 Posted January 24, 2013 Share Posted January 24, 2013 Is that one portion?! You fat cunt! :lol: Link to comment Share on other sites More sharing options...
The Fish 9240 Posted January 24, 2013 Share Posted January 24, 2013 Is that one portion?! You fat cunt! It's all right he's going to buy a yoga mat next pay day. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted January 24, 2013 Share Posted January 24, 2013 Is that one portion?! You fat cunt! Listen hoover boy, its not as bad as it looks! Those are chicken breast steaks, not chicken breasts, so two steaks = one breast. The mushrooms are healthy and our lass said three nests of tagliatelle. (I only wanted two). Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted January 24, 2013 Share Posted January 24, 2013 Of all the portly food network chefs, you went with the portliest's recipe. Emeril Lagasse ffs. <- does a decent-looking baked marsala chicken. I always do the same. Google the recipe Im after and go with the one that has the highest reviews / score. Cant go wrong. (Its like IMDB of food). Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted January 24, 2013 Share Posted January 24, 2013 Is that one portion?! You fat cunt! Looks canny though, to be fair. Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted January 24, 2013 Share Posted January 24, 2013 Listen hoover boy, its not as bad as it looks! Those are chicken breast steaks, not chicken breasts, so two steaks = one breast. The mushrooms are healthy and our lass said three nests of tagliatelle. (I only wanted two). I did hear a bloke on the radio the other day say that mushrooms have no nutritional value. They're "healthy" in that they don't make you fat, but they don't provide you with any nutrients or vitamins. Something to do with them being low in fibre, meaning they pass straight through you before the nutrients have a chance to be absorbed. He was probably talking shite though! Link to comment Share on other sites More sharing options...
Monkeys Fist 39184 Posted January 24, 2013 Share Posted January 24, 2013 So Chicken Marsala..... Done. (Nice reccomend Fist) No problem Blob, except I didn't recommend it. I recommended an entirely different recipe, for different meat, without a stone of pasta. It did have some of that Curry wine though Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted January 24, 2013 Share Posted January 24, 2013 I did hear a bloke on the radio the other day say that mushrooms have no nutritional value. They're "healthy" in that they don't make you fat, but they don't provide you with any nutrients or vitamins. Something to do with them being low in fibre, meaning they pass straight through you before the nutrients have a chance to be absorbed. He was probably talking shite though! Not sure, but a quick google says... Mushrooms are an excellent source of Potassium. A 3-ounce portabella mushroom cap provides more potassium than banana or an orange. Then, mushrooms are low on sodium and fat, so eating mushrooms will help you lower your risk of heart disease. Not only that, mushrooms can help you lose weight- Mushrooms contain 80%-90% water weight, so they are filling and low in calories. Also, they have low carbohydrate content, so its great for those on a low carb diet. In a study published in the journal Appetite, subjects ate a variety of typically meaty dishes or with mushrooms for one week each. They downed 420 fewer calories on average at each mushroom meal (and they found the meals equally tasty). Besides this, mushrooms are a great source of Vitamin B and Selenium- which works with Vitamin E to protect skin damage. Which all sounds great until you add 4 table spoons of butter and a cup of fortified wine to the sauce Link to comment Share on other sites More sharing options...
Gemmill 35618 Posted January 25, 2013 Author Share Posted January 25, 2013 Listen hoover boy, its not as bad as it looks! Those are chicken breast steaks, not chicken breasts, so two steaks = one breast. The mushrooms are healthy and our lass said three nests of tagliatelle. (I only wanted two). Why would they make chicken breast steaks where you have to eat two to get one portion. When you buy fillet steak do you consider two to constitute one portion? One of those things is one portion man. Link to comment Share on other sites More sharing options...
Monkeys Fist 39184 Posted January 25, 2013 Share Posted January 25, 2013 I reckon CT's budgie has fallen victim to the 3 week attention span Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now