BigWalrus 0 Posted February 21, 2013 Share Posted February 21, 2013 jars of Lazy Garlic are the way forward. If I'm making a curry, I quite often use garlic paste. The vinegary flavour complements the curry quite nicely so it's not intrusive. Link to comment Share on other sites More sharing options...
Gemmill 36468 Posted February 21, 2013 Author Share Posted February 21, 2013 Stupid question time! The above recipe calls for hot vegetable stock. Does this just mean hot as in warm or is there some sort of hot spicy vegetable stock? unbelievable. Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 21, 2013 Share Posted February 21, 2013 Fuck's sake man. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted February 21, 2013 Share Posted February 21, 2013 Reasonable question fuck features given its a curry! Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 21, 2013 Share Posted February 21, 2013 I'll need to dig out the recipe but I remember making a very nice chickpea curry from the BBC website before. Link to comment Share on other sites More sharing options...
Gemmill 36468 Posted February 21, 2013 Author Share Posted February 21, 2013 The whole concept of fresh produce is so alien to you though. Last week it was "Lads, I made this soup 48 hours ago. Will it have turned to poison now?" Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 21, 2013 Share Posted February 21, 2013 Second fast day is upon me btw Drago. Link to comment Share on other sites More sharing options...
Gemmill 36468 Posted February 21, 2013 Author Share Posted February 21, 2013 Aye I'm on one today too. Didn't get my tiny lunch til after 1 cos I was in meetings. That was the first time it's felt like a struggle. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted February 21, 2013 Share Posted February 21, 2013 Disaster After Id fried onions, apple, garlic and added curry paste I realised pan wasn't big enough for all the other ingredients. Only solution slow cooker. Teal might be late dear Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted February 21, 2013 Share Posted February 21, 2013 Going to do a big ol' stew this sunday. Question is, what should I use for a thickening agent? Roux, mustard-spread bread, plain flour or something else? Link to comment Share on other sites More sharing options...
Dr Gloom 20260 Posted February 21, 2013 Share Posted February 21, 2013 Disaster After Id fried onions, apple, garlic and added curry paste I realised pan wasn't big enough for all the other ingredients. Only solution slow cooker. Teal might be late dear apple in curry? weird. what's the recipe? Link to comment Share on other sites More sharing options...
Meenzer 14220 Posted February 21, 2013 Share Posted February 21, 2013 apple in curry? weird. what's the recipe? http://www.bbcgoodfood.com/recipes/1374/vegetable-balti Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted February 21, 2013 Share Posted February 21, 2013 Going to do a big ol' stew this sunday. Question is, what should I use for a thickening agent? Roux, mustard-spread bread, plain flour or something else? Roux, Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted February 21, 2013 Share Posted February 21, 2013 Tasty enough considering its so low calorie and full of veg, but not a dish I would do for guests! Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted February 22, 2013 Share Posted February 22, 2013 Eating a Bajan macaroni pie now. Incredibly unhealthy, but ridiculously tasty. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted February 22, 2013 Share Posted February 22, 2013 Banana bread is in the oven! Link to comment Share on other sites More sharing options...
Meenzer 14220 Posted February 22, 2013 Share Posted February 22, 2013 I'll sort out that other thing for you this weekend btw Brock so you can have a mess about FYP Link to comment Share on other sites More sharing options...
Dr Gloom 20260 Posted February 22, 2013 Share Posted February 22, 2013 Banana bread is in the oven! hmmmm. love that shit Link to comment Share on other sites More sharing options...
Dr Gloom 20260 Posted February 22, 2013 Share Posted February 22, 2013 got food still to cook in the fridge but so tempted by a friday night delivery curry. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted February 22, 2013 Share Posted February 22, 2013 I'll sort out that other thing for you this weekend btw Brock so you can have a mess about Cheers Ant. The final result: Gave it an hour at 160 (fan oven) but turned it down a notch and covered with tin foil for the last 20 mins as it was getting a little brown. It's spot on like, might have another bit later. Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 22, 2013 Share Posted February 22, 2013 Brock that looks amazing. I might have to steal the recipe from you. Let me know if you figure out Wordpress. Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 22, 2013 Share Posted February 22, 2013 Ant to save me the search - have you ever put your shortbread recipe up on here before? Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 22, 2013 Share Posted February 22, 2013 Cheers mon. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted February 22, 2013 Share Posted February 22, 2013 Aye Brock, chuck the recipe up. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted February 22, 2013 Share Posted February 22, 2013 Here ya go: 100g light muscovado sugar 100g butter (plus more for greasing the tin) 225g self-raising flour 2 eggs 4 ripe bananas 1 tsp nutmeg 1 tsp cinnamon Combine flour and spices. Cube the butter and rub it into the flour until the mixture resembles bread crumbs. Throw in all the rest of your ingredients. Beat everything together until everything is incorporated. Put the banana bread mixture into a greased and lined loaf tin (900g loaf tin for the amounts above). Place in the middle shelf of preheated oven and give it 1 hour at 160 (fan oven). Keep a close eye and if the top of the bread gets too brown, cover it with foil (I did this for the last 20 mins). If in doubt, slide in a metal skewer into the bread. If it comes out clean then it's ready. Leave to cool in the loaf tin for 10 minutes before turning out and cooling on a wire rack. Muscovado sugar is best for banana bread - gives a nice caramel flavour in the background. You can use any sugar though. If anyone does try it then let me know how it works! Link to comment Share on other sites More sharing options...
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