Monkeys Fist 39211 Posted May 2, 2014 Share Posted May 2, 2014 Shoveling manure into his gob to try and get rid of the smell. Probably nicer than raw mushrooms tbf. Exactly the image I had when I posted. I still can't get over the fact he thought they'd "take the smell out of the manure" Link to comment Share on other sites More sharing options...
Monkeys Fist 39211 Posted May 2, 2014 Share Posted May 2, 2014 Btw Cath, what method did you settle on for trimming your back-end? Link to comment Share on other sites More sharing options...
catmag 336 Posted May 2, 2014 Share Posted May 2, 2014 Btw Cath, what method did you settle on for trimming your back-end? I've just left it to get out of hand for the moment Link to comment Share on other sites More sharing options...
Monkeys Fist 39211 Posted May 2, 2014 Share Posted May 2, 2014 You might want to borrow this from Gemmill then Link to comment Share on other sites More sharing options...
The Fish 9282 Posted May 2, 2014 Share Posted May 2, 2014 beat me to it Link to comment Share on other sites More sharing options...
Monkeys Fist 39211 Posted May 2, 2014 Share Posted May 2, 2014 Gemmill is actually in the ad, bottom left Link to comment Share on other sites More sharing options...
catmag 336 Posted May 2, 2014 Share Posted May 2, 2014 We do far too many bum abscesses at work so I can assure you mine is always sparkling! Sorry to have to spoil the cooking thread with bum talk.. Link to comment Share on other sites More sharing options...
Tooj 17 Posted May 5, 2014 Share Posted May 5, 2014 Been making some bread today. Came out a little bit deformed but so much nicer than the processed kind. Goes great as a buttered slice too. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted May 5, 2014 Share Posted May 5, 2014 Looks very nice. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted May 5, 2014 Share Posted May 5, 2014 My superb baked potato tonight. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 5, 2014 Share Posted May 5, 2014 I've never seen anything of the sort before. Thankyou for documenting that with a photo. Link to comment Share on other sites More sharing options...
catmag 336 Posted May 5, 2014 Share Posted May 5, 2014 It's a fucking baked spud ffs! Link to comment Share on other sites More sharing options...
Dr Gloom 20210 Posted May 5, 2014 Share Posted May 5, 2014 You have to wonder what's next - cheese on toast? A boiled egg? A bowl of shreddies? Though this is coming from the man that posted a picture of a bowl of tinned spaghetti - a baked spud is a comparative gourmet meal. Link to comment Share on other sites More sharing options...
catmag 336 Posted May 5, 2014 Share Posted May 5, 2014 Baked? He's microwaved it, nailed on Give him his due (!) that looks baked based on the crispy skin. He'll be after a Michelin star next... Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted May 5, 2014 Share Posted May 5, 2014 Give him his due (!) that looks baked based on the crispy skin. He'll be after a Michelin star next... Exactly! A finer example of a perfectly baked, cut, squeezed and buttered potato would be hard to find! (Cue Gemmil "CT's the michelin man alright".) Link to comment Share on other sites More sharing options...
ohhh_yeah 2795 Posted May 6, 2014 Share Posted May 6, 2014 You have to wonder what's next - Link to comment Share on other sites More sharing options...
Gemmill 35855 Posted May 6, 2014 Author Share Posted May 6, 2014 Exactly! A finer example of a perfectly baked, cut, squeezed and buttered potato would be hard to find! (Cue Gemmil "CT's the michelin man alright".) Margarined, not buttered. You utter bamp. Link to comment Share on other sites More sharing options...
Dr Gloom 20210 Posted May 6, 2014 Share Posted May 6, 2014 (edited) i just made a perfectly opened, microwaved then tipped into a bowl of heinz tomato soup. check out the pictures - a finer example of tinned soup would be hard to find Edited May 6, 2014 by Dr Gloom Link to comment Share on other sites More sharing options...
trophyshy 6481 Posted May 6, 2014 Share Posted May 6, 2014 Multipack too, very shrewd cheffing. Link to comment Share on other sites More sharing options...
Monkeys Fist 39211 Posted May 6, 2014 Share Posted May 6, 2014 Gotta be prudent below the poverty line. Link to comment Share on other sites More sharing options...
The Fish 9282 Posted May 6, 2014 Share Posted May 6, 2014 My superb baked potato tonight. Be honest, how'd you cook that? Link to comment Share on other sites More sharing options...
Monkeys Fist 39211 Posted May 6, 2014 Share Posted May 6, 2014 Link to comment Share on other sites More sharing options...
Gemmill 35855 Posted May 6, 2014 Author Share Posted May 6, 2014 No way that fat tub of shit has the patience to wait the length of time it takes to properly bake a potato in the oven. He'd need another meal to tide him over. Link to comment Share on other sites More sharing options...
Monkeys Fist 39211 Posted May 6, 2014 Share Posted May 6, 2014 No way that fat tub of shit has the patience to wait the length of time it takes to properly bake a potato in the oven. He'd need another meal to tide him over. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted May 6, 2014 Share Posted May 6, 2014 Be honest, how'd you cook that? Think of me as the Simin Rogan of Boldon! As with most of my spectacular creations, I usually google instructions from The Guardian "how to cook the perfect" series of articles. Basically they test all the various chefs methods from Delia to Jamie and then agree on a "perfect" method. It may have various bits from different chefs. http://www.theguardian.com/lifeandstyle/wordofmouth/2010/nov/04/how-cook-perfect-jacket-potato This is fool proof (just as well) every time. Potato rinsed and part patted dry the sprinkled roll in sea salt. On an open shelf for one hour. Perfection. For the finish cut a deep cross in the taty and squeeze in and up from each quadrant for that look. Link to comment Share on other sites More sharing options...
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